In the live broadcast room, seeing Li Yi's exaggerated amount of sugar, the barrage was also amazed.

"Lethal dose!"

"It's over, I'm tired of just looking at me."

"I finally know why I get fat when I eat dessert, this is drinking sugar!"

"I only saw the sugar, but didn't see the lotus seeds below? To make a sweet filling, you have to put so much sugar, otherwise how can it be delicious? ”

"When I bake sugar cakes at home, the sugar is not less than this, and it is really not delicious if it is not sweet."

Even the audience thinks that there is a lot of sugar, and for celebrities, it is even more of a flood beast.

"Oh my God!"

Yang Shaoyue couldn't help but complain: "Even if you put so much lard in the dry puff pastry, you still have to put so much sugar in this filling?" Who are you going to fat? ”

"Didn't you eat it all, what are you afraid of?"

Li Yi said with a smile before he comforted: "It's okay, in the lotus crisp, there is very little lotus paste filling."

The lard in the puff pastry, when fried, is also brought out to form a crispy texture.

The final product is not as horrible as you think. ”

But Yang Shaoyue didn't believe his words at all: "This is a heat bomb, don't try to lie to me." ”

"Then there is no way, or you can smell it, and you will eat it at the time."

Li Yi said with a smile, and his hand didn't stop.

He took the spoon and spatula, and stirred up the lotus seeds and sugar in the tray.

Soon, the lotus seeds and sugar were mixed into a pulp, and the lotus seeds were still distinct.

If it was ancient times, these lotus seeds would be smeared with a knife little by little to form a uniform and delicate lotus powder slurry.

This process is also time-consuming.

Fortunately, with modern blenders, you can save a lot of effort.

After mixing the lotus seeds, Li Yi asked Wu Lei, "Is the beet juice finished?" ”

"It's over! One last bit! ”

There was a row of cooking machines in front of Wu Lei, seven or eight of which had stopped working, but none of them had yet to be washed.

"Go get all the blenders."

Li Yi gave instructions to Yang Shaoyue and them, and then came to the pool.

"I'll take a look."

Yang Shaoyue came to Wu Lei and looked at the red beetroot juice in the basin curiously: "What is this?" Red cabbage? ”

"Yes, Brother Yi said that it is a kind of sugar beet, which can be eaten as a vegetable."

Wu Lei explained while busy working.

When Wu Xuanyi heard this, she also looked curiously: "I've only drunk beetroot soup, and I haven't seen what beet looks like!" ”

"It's just a big turnip."

Wu Lei picked one up and showed it to her: "It's a bit like a red heart radish, and it tastes like it." ”

Wu Xuanyi took it over and looked at it, and Yang Shaoyue on the side had already picked up a cooking machine and sent it to Li Yi.

Li Yi took the cooking machine, put it in the sink, and turned on the faucet to clean it.

Lai Meiyun also sent a cooking machine.

Seeing that Li Yi was busy, she reached out to turn on the free faucet next to her, wanting to help, but was stopped by Li Yi.

"Just let it go."

Li Yi explained while cleaning: "The blade in here is very sharp, and if you are not careful, you will cut your hand, so I'll do it!" ”

When Yang Shaoyue heard his words, he smiled and quipped: "It seems that you are not so black-hearted!" ”

Li Yi shook his head with a smile, didn't take a stubble, just carefully washed the cooking machine, and didn't let go of any dead ends.

Then, he took the washed food processor to the lotus seed sauce, dug the lotus seed sauce into the food processor, turned on the machine, and whipped it.

The fast-rotating blade quickly polished the lotus seeds into a dense fine pulp, and the color became much lighter.

Soon, Li Yi beat the two trays of lotus seed sauce into a delicate white fine sauce.

After pouring all the lotus paste into a large basin, Li Yi took a fine sieve and sifted the lotus paste again.

Although the blender has been finely sanded, there is still a lot of hard residue in it that needs to be filtered out.

The lotus paste that has been sifted is the lotus paste embryo.

After taking a large copper pot, Li Yi cleaned the pot and put it on the stove.

To fry lotus paste, it is best to use a copper pot, not an iron pot.

Stir-frying lotus paste in an iron pot will make the lotus paste oxidize and blacken, and it will have a rusty taste when stir-fried.

After taking the pot and pouring the lotus paste embryo into the pot, Li Yi turned on the low heat and began to fry it.

This kind of puree ingredient is easy to paste.

Because their materials are very delicate, the material particles are very small, and if they are slightly overheated, they are easy to coke.

While holding the pot and stir-frying, Li Yi had to take the pot away from the stove from time to time to avoid overheating the lotus paste sauce.

"Ho ho ho!"

Yang Shaoyue stood behind Li Yi, imitating his action of grabbing the pot with one hand and holding a frying spoon with the other, and still singing: "Hey! Egg fried rice! The easiest and the most difficult! The rice should be separated and the eggs should be sticky!

Yo Yo Chek Trouble! Pancake fruit comes to a set!

Hot pot rice and a large plate of chicken, take it away and take it away, you're welcome! ”

Listening to her chattering behind her, Li Yi had a headache.

Although he has only been recording for a few hours, he has already begun to miss his previous life of recording shows.

Yang Shaoyue, this girl is really too noisy.

The lotus paste in the pot was already hot, Li Yi took the frying spoon, scooped up a third of the spoonful of peanut oil, and poured it into the pot.

Continue stir-frying until the peanut oil is incorporated into the lotus paste, and he adds another third of a spoonful.

With the addition of peanut oil, the lotus paste becomes more and more oily and shiny.

Seeing that the peanut oil was integrated again, Li Yi reached out and took the white sugar bag and sprinkled some white sugar into it.

Seeing this scene, even Liu Yifei on the side couldn't help but exclaim: "Do you want to put sugar?" Didn't you just let it go? ”

"This is to make up the flavor, after adding oil, the sweetness will be diluted, so you have to make up some."

Li Yi said, stirring the lotus paste well, adding oil for the third time, and putting a third of the spoon of peanut oil.

"Heat explosion!"

Yang Shaoyue shook his head again and again: "I gave up, I really can't eat this." ”

"Really?"

Li Yi looked back and smiled, scooped up a spoonful of lard with a frying spoon, and put it in the bowl.

"I'm sorry, I'm young."

Yang Shaoyue's eyes were about to pop out, and he bowed again and again: "I would like to call you the king of fattening, and you can actually add it, admire!" Admire! ”

"I told you that the oil will be blown out."

Li Yi reluctantly explained: "The purpose of adding these oils here is to make the lotus paste have a loose structure inside, and after it is fried, the oil will be gone." ”

"You don't have to say it, I've given up."

Yang Shaoyue hugged his arms and shook his head: "This is too scary, I won't eat a bite if I am killed." ”

Hearing this, Li Yi shook his head, turned around and continued to stir up.

As he stir-fried, the lotus paste became more and more viscous and thicker.

Stir-fry some with a frying spoon, and after looking at the liquidity, Li Yi added the last maltose as well.

Seeing this scene, even Liu Yifei was a little relentless.

This is indeed a bit of sugar and oil, and it is indeed a little scary to look at.

After putting the maltose in, Li Yi didn't continue to add sugar and oil, but kept stir-frying until the lotus paste became like dough or plasticine, and then turned off the heat.

"That's it."

Li Yi took out the lotus paste filling, put it in a basin, and held it in the palm of his hand.

But as soon as he turned around, Yang Shaoyue and the others pretended to be frightened and ran away: "Don't! Help! Someone wants to fat me! ”

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(End of chapter)