No girl can resist the beautiful and delicious snack of [Lotus Crisp].

In the live broadcast room, a large number of female viewers have fallen.

"I want this so much!"

"It's so pretty! It's already a work of art, right? ”

"@江亭, husband, I want this."

"It's going to be on the show on the day of the official recording, right? I'm going to take a leave of absence now! ”

"The tickets have been booked, this [lotus cake] must be obtained!"

After taking dozens of photos of his [Lotus Cake], Yang Shaoyue finally couldn't help it.

She carefully picked up the [Lotus Cake] and sniffed it gently.

The smell in her nose was not as greasy as she imagined, but there was a faint fragrance of lotus seeds, which smelled quite similar to the real lotus.

"Do you really want to eat?"

Xu Mengjie on the side asked her in a low voice.

"You should be fine if you take a bite, right?"

Yang Shaoyue smiled at her and proposed, "Why don't we each take a small bite and taste the taste?" ”

When Wu Xuanyi heard her words, she joked with a smile: "Didn't you say that you won't eat a bite if you are killed?" ”

"Isn't that dead?"

Yang Shaoyue disagreed: "I said I wouldn't eat one bite, I didn't say I wouldn't eat two bites!" What do you think? To eat or not to eat? ”

When Wu Xuanyi heard this, they looked at each other, but in the end they didn't resist the temptation and nodded.

"Haha! I'll come first! ”

Yang Shaoyue pulled the back of the cushion, and immediately lowered his head happily and took a bite.

Click!

The crisp and fluffy taste made her eyes widen instantly, and she pointed to [Lotus Crisp] in surprise, and said to Wu Xuanyi.

Although she didn't speak, it could be seen from her expression that the taste of this [lotus cake] must be good.

With her taking the lead, the other girls also came forward, you and I took a bite, and ate the [lotus cake] in a circle.

And after tasting the peculiar taste of [Lotus Cake], they were also amazed again.

"It's delicious!"

Duan Aojuan covered her mouth and exclaimed.

"Yes! Not greasy at all. ”

Xu Mengjie was also surprised: "Put so much oil, you can't eat it at all?" ”

"Can the oil really be fried?"

Yang Shaoyue looked at the [Lotus Crisp] filling that was passed back to his hand, and hesitated.

It's just this little stuffing, it should be fine, right?

Even if half of it is sugar and oil, this amount is at most about the same as a small cake.

So, she thought about it and put the filling in her mouth.

The lotus-shaped filling looks very hard, but when you eat it, it is surprisingly dense, like a piece of halva, which melts when you sip it with your tongue.

After melting, the filling releases a rich fragrance of lotus seeds.

Yang Shaoyue suddenly regretted a little, if you eat it with the petals attached, then the taste of the petals and the filling will definitely be better, right?

This idea made her feel an impulse to eat a complete [lotus cake] again, just like Wu Lei just now, stuffed it into her mouth and chewed it until it was enjoyable.

But there was something sinful about the idea, and she was a little embarrassed to say it.

But the impulse lingered in her heart, and she didn't vomit or be unhappy, so she turned her head to look at the other girls, and then met Wu Xuanyi's eyes.

"What do you want to say?"

Wu Xuanyi pursed her lips, as if she was suppressing a smile.

Seeing her expression, Yang Shaoyue immediately understood that she obviously had the same thoughts as herself.

"Hey, hey, hey!"

Yang Shaoyue laughed wickedly.

Seeing this, Wu Xuanyi couldn't help but laugh out loud.

"What do you want to say?"

Yang Shaoyue raised an eyebrow at her.

"Nothing, huh?"

Wu Xuanyi pretended to be disapproving: "What do you want to say?" ”

"I'm fine, huh?"

Yang Shaoyue spread his hands, and then walked closer to her.

"What do you want to do?"

Wu Xuanyi became vigilant.

"Your [lotus cake] is so beautiful! Let me take a look. ”

Yang Shaoyue said in his mouth, his eyes staring at Wu Xuanyi's [Lotus Cake], and suddenly reached out and grabbed it.

Wu Xuanyi had already raised her vigilance, and when she saw this, she hurriedly reached out and grabbed her [Lotus Cake], turned around with a smile and ran.

"Don't run!"

Yang Shaoyue chased after him with a smile: "Give me a bite!" ”

For a moment, the entire back kitchen was filled with the sound of their laughter.

Their laughter brought a lot of joy to the audience in the live broadcast room.

And Li Yi's side can concentrate on dealing with the jujube paste stuffing.

Take out the steamed jujube meat, beat it with a food processor until it is pureed, add sugar and stir-fry it in the pan until it is fragrant, and the jujube paste filling is ready.

This jujube paste is used to make [jujube crisp], and it is also one of the two [hundred fruit crisps].

The so-called [jujube crisp] is made with puff pastry and jujube paste filling, which is made into the appearance of red jujubes, and it is also a kind of simulated pastry.

Its method is the same as that of [Lotus Cake], but there are differences in the form of expression.

【Lotus Crisp】Before frying, the filling is hidden in the puff pastry, and only after the explosion blooms, half of the lotus paste filling is leaked, which belongs to the semi-light and semi-dark crisp in the pastry.

And [date crisp] Even after it is fried, the jujube paste filling is also wrapped in puff pastry, so it belongs to the dark crisp.

The so-called dark crisp and semi-light and semi-dark crisp all belong to the classification of the puff pastry layer in the pastry, which is generally divided into three types: bright crisp, dark crisp, and semi-light and semi-dark crisp.

Pastries with a puff pastry layer on the outside like puff pastry moon cakes belong to the crispy pastry.

After the jujube paste stuffing was fried, Li Yi didn't stop and took the red cabbage juice squeezed by Wu Lei, and made the puff pastry to be used for [date crisp].

He tried to wrap a few candied date pastries with puff pastry and jujube paste filling, and tried to fry them in the pot, and the final product was very good, which once again amazed the audience.

Subsequently, Li Yi also taught Yang Shaoyue the technique of wrapping [date cake], and they also started the production of [date cake] with great interest.

When people are busy, time always flies.

By the time Li Yi prepared all the puff pastry and fillings to be used for [Jujube Crisp], it was already one o'clock in the afternoon.

Yang Shaoyue and the others had forgotten their rhetoric about controlling their weight, and when they were frying pastries, they ate a lot, and they didn't shout hungry at noon.

However, Wu Lei was juicing and grinding, and he did hard work, and just after 12 o'clock, he began to cry out that he was hungry.

The meat fillings are all ready-made, and Li Yi made some noodles and baked some doornail meatloaf.

This fried bun from the north made Wu Lei very satisfied, and even the accent of the capital came out: "This nail meatloaf, that's called an authentic!" ”

Each person ate a few doornail patties, and it was considered to have lunch.

At two o'clock in the afternoon, the twenty viewers selected by the program team also arrived at the restaurant, which was very lively for a while.

After a short greeting, the twenty audience members were arranged by Li Yi into all aspects of dim sum production and entered the working state.

With the addition of 20 audiences, the entire kitchen team has also reached the scale of 36 people.

Soon, batches of pastries began to be baked.

The pink and tender [Lotus Crisp], the white as jade [Magnolia Crisp], the red and full [Jujube Crisp], and the fake and real [Walnut Crisp], a total of four pastries, each with 1,000 pieces, were all made at 10:43 in the middle of the night.

Looking at the pastries that filled the entire restaurant, everyone couldn't help but feel a sense of pride.

"How did we really do so much?"

4

(End of chapter)