Looking down at the other [five-kernel mooncakes] in the tray, Huang Xiaoming's eyes were amazed.

No wonder Li Yi spent more than 30,000 yuan to buy so many olives, and sure enough, you get what you pay for.

The aroma of this olive is so outstanding!

But as he continued to chew, he was surprised to find that although the aroma of the olive kernel was prominent enough, the other four kernels were not completely covered by the olive kernel, but the more he chewed, the more fragrant and clear he became.

Each of the four kernels has its own unique aroma, which, when mixed with the olive kernel, releases a new blend.

And they will merge with each other, and there will be new changes.

In this way, they are mixed and blended with each other, and the aroma of the five nuts is constantly being innovated, so that he will have a new taste sensation every time he chews.

Experiencing this wonderful and complex change, Huang Xiaoming has some understanding.

This should be what Li Yi said before, right?

Olive kernels are the gentleman ingredients in the five-kernel filling, commanding the flavor of the filling.

The other four kinds of nuts are like the civil and military officials under the king, orderly but harmonious.

The sheep are also carefully tasting the [five-kernel mooncake].

After tasting the change in fragrance, her admiration for Li Yi couldn't help but go to another level.

"It turns out that this is the real five-kernel mooncake."

She couldn't help but admire: "This is completely different from the five-kernel mooncakes I have eaten!" ”

"Sister Yifei."

Zhao Jinmai took a piece of [five-kernel mooncake] and sent it to Liu Yifei.

She smiled and deliberately asked, "How is it?" Or do I hurt you? ”

Looking at her ridiculous eyes, Liu Yifei was a little helpless.

Her subtext is obviously joking, saying that she loves herself more than Li Yi.

However, two days ago, in the face of her ridicule, Liu Yifei was still a little nervous.

But today's Liu Yifei is a little used to it, Wen Yan just smiled helplessly, and then took the [Wuren Mooncake], and said thank you with a smile: "Thank you!" ”

Seeing that she was so calm, Zhao Jinmai was a little surprised.

But in front of the camera, it was not good to say anything, Zhao Jinmai could only shrug his shoulders and continue to help before going back to the oven.

Picking up the moon cake and tasting it, Liu Yifei was also amazed by its rich and complex nut aroma.

As she chewed, she looked up at the barrage display.

In the display screen, the program screen in the background is playing a close-up of Li Yi making fried rice cakes.

Master Cai was patting Li Yi's movements, and the sugar water that had just been put into the freezer to cool down was just warm, and it was brought out by Li Yi and the cake embryo was raised.

After adding the sugar water to the fried rice noodles and dried fruits, Li Yi rubbed it with his hands and mixed the ingredients into a semi-dry and wet state.

This work is a bit boring, Li Yi hummed a song while harmonizing to pass the time.

"Tai Tai turn, Chrysanthemum Garden,"

"Fried rice crackers, glutinous rice balls,"

He hummed quietly, but Wu Lei heard his voice.

"Brother Yi, what are you humming?"

Wu Lei asked with a smile.

Li Yi is usually very focused when he works, but this time he is actually humming, Wu Lei is very curious.

"A nursery rhyme."

Li Yi explained with a smile: "People in Guangdong Province should have heard of it. ”

As he spoke, he looked at the camera and asked with a smile: "Has anyone in Guangdong Province ever heard this children's song?" Tai Tai Tai Turn? ”

Soon, there was a barrage in the live broadcast room.

"I've heard that! Must have heard! ”

"Haha! I haven't heard this nursery rhyme in years. ”

"Tai Tai Zhuan, Chrysanthemum Garden, fried rice crackers, glutinous rice balls."

"The fifth day of May is the Dragon Boat Festival,"

"Grandma told me to go to see the dragon boat,"

"I don't want to see it, I want to see the chickens,"

"How much money does the chicken sell in Da Lat? Sell a lot of left! ”

"I've got a windmill boy, and he's going to watch it well,"

"Look at it and turn it, chrysanthemum garden, watch it turn and turn, turn and turn."

"Hahaha!"

While talking, the live broadcast room has turned into a borrowing song contest, and the audience in Guangdong Province is singing this familiar nursery rhyme across the screen.

For a while, many viewers were aroused.

"Lost! I haven't heard this song in years! ”

"Tears! I didn't expect me to be able to sing! ”

"When I was five years old, my grandmother was in a car accident, and the night before she was still singing this song to me and putting me to sleep."

"I suddenly want to eat fried rice crackers!"

"I don't know where I have to sell."

"On the day of the official recording, there were fried rice crackers in the live broadcast room, and I was willing to add money to buy them, and if you were interested, you could add me."

"I want to learn how to do it with Brother Yi, and I have the opportunity to make old beans for me to eat, he loves fried rice crackers the most."

In front of the camera, Li Yi had already mixed the sugar water with rice noodles and dried fruits.

After taking the abrasive, he grabbed the semi-wet and dry powder, put it into the abrasive, pinched a pinch of dried fruit, put it in the center, and rolled it with a two-handed rolling stick.

Rolling is the second technical difficulty in making fried rice crackers.

If you want to make fried rice crackers more delicious, you must control the strength of the rolling pressure.

It should not be rolled out too hard, so that it will not be able to bite when it is delicious.

Don't roll it out too loosely to gather the shape.

It's all up to the producer's experience.

This is naturally not a problem for Li Yi.

Soon, he rolled out the first fried rice cracker.

I took a wooden hammer and knocked it on the mold a few times, and the fried rice cakes in the mold were shaken out.

After taking it out and placing it on the tray on the side, Li Yi continued to make the second one.

The speed of rolling is very fast, and after a while, Li Yi made a tray of fried rice cakes and sent them to the oven.

After baking at 160°C for half an hour, the moisture in the fried rice crackers is dried out.

Hearing the oven bell ringing, Li Yi came to the oven.

And Yang Shaoyue and the others also came over curiously, wanting to see how delicious the fried rice crackers that Li Yi had been busy for half a day were delicious.

When Li Yi opened the oven door, they couldn't wait to take a deep breath.

But after sniffing, they all showed puzzled expressions, and even some disappointed.

"That's it?"

Yang Shaoyue couldn't help but complain: "This fragrance is far worse than Wuren moon cakes!" ”

"yes!"

Meng Meiqi also asked suspiciously: "Is it expected to be less?" ”

"That's a lot, I'm too much!"

Li Yi put on heat-insulating gloves, took out the tray and put it on the desk, letting it dissipate heat.

Yang Shaoyue came to him again, lowered his head and sniffed, but still shook his head: "It's almost meaningful." ”

Seeing this, Li Yi smiled and explained: "This is not a dim sum that relies on strong fragrance and temptation, its charm has to be tasted slowly." ”

"Really?"

Yang Shaoyue will be skeptical.

"Try it yourself!"

Li Yi raised his finger and signaled: "Wait for it to cool down for a while, take a small bite, just eat it as a compressed biscuit." ”

After that, he went back to work on the second furnace.

Seeing that he said it mysteriously, everyone was interested.

After waiting for a while and dissipating the heat, they couldn't wait to take out a few pieces, planning to taste them separately to see if Li Yi was so exaggerated.

Do you have to taste it slowly?

Love is afraid of being bland, and a piece of cake still has to be tasted slowly? Don't want to live it?

5

(End of chapter)