"! You can really thread a needle! ”

In the live broadcast room, after seeing the close-up shot of the face threading the needle, the audience was also amazed.

"With this fineness, don't thread the needle too easily."

"How do you look at the close-up, the eye of the needle feels so big? You can wear more than a dozen of them, right? ”

"I've seen someone pull a dragon whisker and thread a needle on a show before, but they only barely wear one or two, and some still use pins."

"I've only seen this kind of scene in it, but I didn't expect to see it in reality, it's amazing!"

In front of the camera, Liu Yifei curiously pinched a handful of noodles.

Gently picking up the noodles with her fingertips, Liu Yifei exclaimed: "This noodles are so light!" It feels like catkins that can be blown away in one breath. ”

"Not only can it be blown away, but it can also be lit!"

Li Yi smiled and took the chopsticks, picked up a pinch of dragon beard noodles, and brought it to the stove on the side.

Turning on the flame on the stove, Li Yi picked up the noodles with chopsticks and touched them lightly on the flame.

The next moment, the noodles on the chopsticks were ignited, and soon a raging flame ignited.

Seeing this flame, Liu Yifei was very surprised: "Can it be lit?" ”

"As long as the fiber is fine enough, it can be lit, and the same is true for metal." Li Yi explained casually.

In the live broadcast room, looking at the burning noodles, the audience was also surprised.

"Really burning noodles!"

"I heard that there are burning noodles in Yibin before, but I didn't believe it, but I didn't expect the noodles to really be lit!"

"Beware of dust explosions."

"Yibin's noodles are just relatively dry, the oil is heavy, and it can be lit mainly by oil, this dragon whisker noodles are different, it is its own fiber is fine, and it has become flammable."

Seeing that the noodles burned out, Li Yi knocked its ashes on the edge of the stove, scooped a spoonful of water and washed it into the water.

After the dragon beard noodles are pulled, they can't be left for too long, and they have to be blown out as soon as possible.

Li Yi found an oval-shaped fried colander, rolled a ball of dragon beard noodles, put it in a small spoon, and fried it in the pot.

The oil temperature of the fried dragon whisker noodles should be controlled at 40%, that is, 150°C.

This temperature can be low, but definitely not high.

The dragon's beard noodles are too fine, and the oil temperature is slightly higher and it is easy to burn, and once it is coke, it will be completely wasted, and even the oil has to be poured because of the burnt smell.

With the fineness of the dragon's whisker noodles, even a little peculiar smell will be absorbed by it.

However, it is also because it can absorb the flavor, Li Yi deliberately put it in the oil pan where the [Awakening Lion Cake] was fried.

In this way, the fried [Dragon Whisker Cake] will absorb a certain flavor of the lotus paste filling in the [Lion Awakening Cake].

Put the frying colander into the oil pot, Li Yi held a bamboo skewer and flipped in it.

As he flipped it, a large white mark leaked out under the colander as if it were leaking milk.

It was the flour attached to the dragon's whiskers, and as they were fried, they all fell off the dragon's whiskers, leaving only the most central dragon's whisker noodles.

Soon, the dragon beard noodles began to be fried until they were crispy and puffed, gradually hardening, forming an oval-shaped dough cake.

After feeling the change in the noodles with a bamboo skewer, Li Yi fished out the colander.

As soon as the bamboo skewer was picked, the [Dragon Whisker Cake] was picked out by him and placed on a plate on the side.

The plate was brought by Liu Yifei, and she put blotting paper on it.

The [dragon whisker cake] fell on the oil blotting paper, and the grease between the gaps in the noodles fell and was absorbed by the oil blotting paper, leaving only a piece of dry and crispy bread.

The dough is white all over and does not have any variegation.

The slender threads seemed to converge into a fluffy white cloud.

Looking at its appearance, Liu Yifei couldn't help but ask: "It looks so much like a cloud, why doesn't it have the word cloud in its name?" ”

Li Yi looked at her and smiled, and proposed, "Why don't you give it a name with clouds?" ”

When Liu Yifei heard this, she picked up the [Dragon Whisker Cake] with a smile, put it in the palm of her hand, and looked at it carefully.

After thinking for a moment, she proposed: "It's so light in color, and so light, it feels like it can be blown away by blowing, or it should be called light and light, right?" ”

"Huh?"

Li Yi raised his eyebrows slightly: "This name is quite nice." ”

"Really?"

Liu Yifei smiled slightly: "It feels very relaxed." ”

"Yes."

Li Yi smiled: "Then let's call it light and light from now on!" ”

"Really?"

Liu Yifei asked in surprise: "I just said it casually." ”

"It's a good name, it's apt."

Li Yi smiled and signaled: "Maybe this is fate, right?" You taste it, and it does taste worthy of the name. ”

Liu Yifei was a little curious, picked up the dough cake, and sent it to her mouth.

She looked down and sniffed it, but she didn't smell anything.

Then, she opened her mouth and gently bit down on the dough cake.

Huh~!

The slender noodles still have a hint of muscle and provide a slight crispiness.

But only slightly, after touching the teeth, they quickly retreated and softened.

The shape of the cake supported by the dough is only "nothing but the surface", and its internal space is air except for the dough.

The noodles in the mouth have no taste at first, as if you have taken a bite of a cloud.

After chewing for a few seconds, Liu Yifei tasted a hint of undetectable sweetness.

That's not the malt sweetness of the starch, because by the time of frying, most of the starch has already been fried and peeled off.

That hint of sweetness is the sweet aroma of the lotus paste filling remaining in the oil, which is slightly absorbed by the noodles, and then captured by the taste buds as you chew.

Tasting this vague texture and taste, Liu Yifei was a little surprised.

This kind of texture and taste almost perfectly fits the four words "light and light".

She inadvertently gave this snack such a good name.

Like [Awakening Lion Cake], the frying of [Cloud Light and Light Breeze] is also the simplest link.

Soon, Li Yi fried twenty servings of [Cloud Light and Light Breeze].

But when it came to packaging, Liu Yifei made a difficulty.

The silk of this [light cloud and light breeze] is too delicate and too fragile, and it will break if you touch it slightly.

If there are too many broken dough threads, the shape of the dough will not hold.

In order to help her solve the packaging problem, Li Yi had to take out the marshmallow machine that she had bought and had not yet used, and made some marshmallows out of white sugar to make a protective layer for [Yun Dan Feng Qing].

And when the marshmallow was placed under the packaging box, Liu Yifei was also surprised to find that the shredded dough of [Cloud Light Breeze] was thinner than the candy shredded of the marshmallow.

After the cake was ready, Li Yi devoted himself to the production of the roll pastry.

The SSR-grade roll point is called [Frosted Taro Roll].

This is a roll point that requires high knife work and explosive power.

It asks the chef to cut the Lipu taro into long strips, then smear it with white sugar and fry it into rolls.

There are certain toxins in taro, which need to be heated and cooked before eating.

But because taro has a relatively high starch content, deep frying will make the taro taste softer.

Therefore, when cutting, it is necessary to cut it very thin, so that the taro slices can ripen quickly and crispy.

Correspondingly, the temperature of the frying oil should also be high enough, and the frying process should be as fast as possible.

The difficulty of this roll is also very high, but in terms of ornamentation, it is not as lively as the dragon whisker noodles.

The same is true for the [Rainbow Gnocchi], which is also an SSR collector's item.

To make a gradient rainbow color gnocchi, you need to mix 24 colors of starch and roll it on the surface of the dough in turn.

But until cooked, they look like just colored rice balls.

Handing over the finished [Rainbow Dumplings] to Liu Yifei to pack, Li Yi took out the cake blanks and fondant cakes made yesterday from the refrigerator and began to make the last SSR-grade dim sum.

This cake is also the most difficult, tedious and time-consuming of the five dim sum varieties.

Li Yi wants to use fondant to make Liu Yifei, Zhao Jinmai, Wu Lei, Huang Xiaoming and her Q version of fondant portraits, a total of four groups.

Fondant cake, which is the SSR-level collector's item in pastry, is also the most difficult pastry to make.

2

(End of chapter)