Hearing Li Yi's words, Xia Zhuo was stunned for a moment before he reacted.

Li Yi means that there is no suspense in this project, and he will definitely win it.

By then, before the end of October, he will definitely be back.

If Li Yi said such things in the morning, he would definitely be scoffed at.

But after seeing Li Yi's craftsmanship and the legendary [Hundred Birds and Phoenix], Xia Zhuo subconsciously agreed with Li Yi's answer.

Indeed, not to mention the taste of so many dishes before, as soon as this dish [Hundred Birds and Phoenix] came out, there was basically no suspense.

After thinking for a while, Xia Zhuo nodded: "Okay, let's see you then, I will do my best to be a landlord." ”

While he was talking, Xiao Zhang, who went to the food port, ran back quickly.

"Brother Yi!"

He said excitedly: "The vegetable students are all chatting there, and those people upstairs have already gone to your table to grab food and eat, and every dish you have served has basically been robbed!" ”

After he finished speaking, he realized that there were other chefs standing behind Li Yi, and hurriedly stopped.

Dong Haiqiang and Xia Zhuo have already appreciated Li Yi's cooking skills, and they are not surprised to hear this.

Huang Qigang and Fang Dongxiu were thoughtful and did not rush to speak.

Suddenly, a waiter ran in, followed by Director Jiang, who had been with Feng Ju before.

"A few masters, hard work!"

Director Jiang stepped forward with a smile and greeted: "The dishes should be finished, right?" The leader wants to ask you to go up and talk. ”

Xia Zhuo and the others looked at each other, and then they all looked at Li Yi.

Li Yi looked at Director Jiang and asked, "Do you still eat staple food?" ”

Director Jiang hesitated and asked, "What is the staple food?" ”

Li Yi glanced at Xia Zhuo and the others, and explained casually: "I don't know what they are, the staple food I prepared is grandma's fried rice." ”

Hearing his words, Director Jiang's Adam's apple suddenly shook.

If it's other staple food, forget it, but grandma's fried rice... You can take two more bites.

"Then have one!"

Director Jiang smiled and praised: "The dishes you cook are really good, and my colleagues in our unit are all happy." ”

"It's good to eat if you like it."

Li Yi smiled, then turned around and returned to the stove, while saying, "Then I'll fry the fried rice and go up together!" ”

"Okay."

Director Jiang nodded, hesitated slightly, and added: "Try to hurry up!" ”

Li Yi didn't answer, but just stirred it up.

Grandma's fried rice is very simple, but with his frying skills, the fried rice made is not simple at all.

After a pot of fried rice with distinct grains and oily and burnt aroma came out of the pot, half of the people at the scene had a gurgling sound in their stomachs.

"Xiao Zhang."

Li Yi signaled to Xiao Zhang and asked him to pick up the fried rice, followed behind Director Jiang, and walked to the internal elevator.

It is through this elevator that the food is delivered to the upstairs banquet hall.

Xia Zhuo and the others also followed, and the apprentices followed behind them with the staple food they had just made.

Although I had already guessed in my heart that I was going to lose, the staple food written in the menu still had to be made.

Everyone took the elevator and soon arrived at the banquet hall on the top floor.

Before entering the door, Li Yi and his party heard laughter coming from inside the door.

Seeing them coming, the waiter at the door opened the door, and Director Jiang walked in first.

Li Yi and his entourage followed into the banquet hall, and saw six dining tables on the left and right in the banquet hall.

Most of the tables were not full, except for table six.

Everyone there was holding a bowl and chopsticks, and some were talking and laughing and eating the food.

A few dishes that were almost eaten even caused a "scramble", and several people were happy.

The most deserted was the fourth table, and there was not even a person, only Liu Wei stood behind the table awkwardly, without saying a word.

Xiao Zhang, who was following behind Li Yi, explained in a low voice: "Chuancaisheng said that this Liu Wei did it halfway, and the guests on the table ran out, and no one was willing to play with him to eat with a cup." ”

Li Yi glanced at him and reminded: "Shut up, don't fall out of your saliva." ”

He was holding the fried rice, and when he spoke, the saliva had to fall into the bowl.

"The staple food is here!"

After Director Jiang entered the door, he raised his voice and greeted with a smile: "Grandma's fried rice fried by Chef No. 6 himself!" The hand is fast, the hand is slow! ”

Hearing his voice, everyone turned their heads and looked at him.

Seeing the team of chefs following behind him, everyone cheered.

Someone greeted him with a smile and asked with a smile, "Who is Chef No. 6?" ”

"Don't worry, vote after eating."

Director Jiang stopped him and reminded him with a smile.

"Is there any suspense in this?"

The man said casually, but when he saw Director Jiang's eye reminder, he understood: "Eat!" Ha ha! Eat first! ”

Xia Zhuo and the others motioned to the apprentices and asked them to bring the staple food to the table.

And Xiao Zhang also took [Grandma's Fried Rice] and walked to Table No. 6.

Seeing him coming over with fried rice, the people around Table No. 6 raised their hands and greeted: "Come on, come on!" Just leave it here! ”

Xiao Zhang looked at them, stepped forward with some hesitation, and after putting down the fried rice, he was squeezed out of the crowd before he could say his name.

Looking at the people scrambling for fried rice, Xiao Zhang looked confused.

Hearing that Caisheng said that he was grabbing vegetables above, he thought it was too exaggerated.

But after seeing this scene with his own eyes, he realized that the original vegetable students were conservative.

These guys are hungry wolves!

Someone had already grabbed a spoonful of fried rice, and after squeezing it out with a bowl, he scooped up a spoonful and put it in his mouth.

The well-defined fried rice is moistened with the aroma of oil and covered with the sour aroma of grandma's dish, which instantly conquers the taste buds.

For a while, the exclamations were endless.

"This fried rice is absolutely amazing! It's really clear! ”

"It's the first time I've eaten such pot-like fried rice! It's so delicious! ”

"Grandma's fried rice is delicious no matter how you fry it, but this rice is too good! Dry and oily, wow! If I hadn't eaten enough, I would have eaten all this pot! ”

"If this fried rice is sold at the door of my community, I won't cook in the future!"

In an instant, a pot of grandma's fried rice was snatched up.

But the rice noodles, rice, bacon stewed rice, and claypot rice on the other tables were only less than half eaten.

After eating [Grandma's Fried Rice], everyone in front of Table No. 6 was still a little unsatisfied, chasing Director Jiang and asking, "Director Jiang, is there still fried rice?" We didn't get it. ”

"Do you want to stop stir-frying fried rice?"

Director Jiang glanced at them and commanded in a low voice, "Sit down first!" Let's talk about it! ”

After signaling everyone to sit back in place, Director Jiang returned to Li Yi and his party.

"Next, I will introduce to you the chef of this banquet!"

Director Jiang introduced them one by one: "This is the chef of our No. 1 table, Xia Zhuo from Xia's Hotel, Chef Xia.

This is the chef of the second table, the champion of "King Chef" Chef Fang.

This is table 3 chef ......"

With every introduction by Director Jiang, everyone at the scene will applaud in cooperation.

The chefs who were introduced also came to the back of the banquet they had made, and stood still with their hands behind their backs.

Finally, under everyone's expectations, Director Jiang raised his hand and introduced: "This is the chef of our No. 6 table and the chef of the "Chinese Restaurant" program, Li Yi!" ”

As soon as his words fell, the scene immediately erupted in a burst of warm applause and exclamations.

3

(End of chapter)