"Oops! It turned out that Concubine Hua was here? ”

Huang Xiaoming recognized her at a glance.

She is the actor who played Concubine Hua in the most popular palace fight drama "The Legend of Zhen Huan" in the past two years, Jiang Xin.

"If you know this palace, why don't you worship?"

Jiang Xin brushed the hair from her ears and asked with a smile.

Huang Xiaoming is not a vegetarian either, so when he heard this, he put his hands behind his back, looked at her and asked with a smile: "Oh? Can you stand it? ”

He switched to Liu Che's character.

Seeing this, Jiang Xin immediately relented: "Brother, I was wrong." ”

"Is this cowardly?"

Sun Li joked with a smile.

"There's no way not to coax it!"

Jiang Xin said with a smile: "Concubine Hua, a little concubine of the Qing Dynasty, how can she be so angry in front of Emperor Wu of the Han Dynasty?" ”

"Welcome, welcome."

Huang Xiaoming greeted with a smile: "Come, let me introduce you to ......"

However, before he finished speaking, Jiang Xin had already passed past him and ran straight towards Liu Yifei.

"Sissi!"

Jiang Xin ran to Liu Yifei and hugged her, smiling happily: "I want to kill you!" ”

Liu Yifei was also smiling and looked at her happily.

Jiang Xin and her are old acquaintances, and they have worked together in "Dragon Babu" before.

Jiang Xin plays Mu Wanqing, and she plays Wang Yuyan.

Later, in "Fairy Sword", Jiang Xin also played two roles, playing the role of Jiang Wan'er, the daughter of Banshee Nuyuan and Rouxia.

After several cooperations, she has also become one of Liu Yifei's friends in the circle.

Seeing them hugging and standing together, the audience in the live broadcast room was also sighing.

"Mu Wanqing and Wang Yuyan are in the same frame! My youth! ”

"In this meeting, I feel like Mu Wanqing and Wang Yuyan have traveled to modern times."

"I think Jiang Wan'er escorted Ling'er to modern times, it would be nice if I used this theme to make a movie, I must watch it!"

“+1！”

Holding Jiang Xin's hand, Liu Yifei's first sentence made Jiang Xin can't help but roll her eyes.

"Why are you fat?"

Hearing Liu Yifei's words, Jiang Xin rolled her eyes: "My name is plump, understand?" Alas! My good sister~!"

As she spoke, she cocked her orchid fingers, brushed the hair on her ears, and complained: "If you are in the palace, you will not survive three episodes, and you will be rewarded!" ”

Liu Yifei was amused by her exaggerated expressions and movements: "Are you addicted to playing a villain?" ”

"That's it!"

Jiang Xin pretended to smile proudly: "To play the role of Concubine Hua, you have to have this kind of yin and yang weirdness." ”

After so many years in the industry, Concubine Hua is her hottest role now.

When you see good friends, of course, you have to show off.

While laughing, Huang Xiaoming also led Sun Li over and introduced her one by one.

All the people present are insiders, and they have not been in the industry for a short time, and they basically know each other, but they haven't met much.

After a brief chat, everyone became enthusiastic.

However, compared with their peers present, Sun Li and Jiang Xin were more interested in Li Yi.

To be precise, he is interested in Li Yi's dishes.

"I watched every episode of your show, and I didn't miss a single episode."

Sun Li asked Li Yi curiously: "Why are your skills so good?" I've never heard of the dishes cooked, and they look so delicious. ”

"yes!"

Jiang Xin also agreed again and again: "I've been losing weight recently, and I rely on your show to eat, if it weren't for the delicious food, I wouldn't have been able to eat those boiled dishes at all." ”

Sniffing the aroma wafting in the air, Sun Li sighed: "When I was watching the show, I was thinking, your kitchen must be bathed in the aroma of food all the time, and I guessed right!" ”

Jiang Xin also noticed the aroma in the air, and asked curiously, "What kind of smell is this?" It smells so good! ”

"Roast chicken."

Li Yi casually lifted the lid on a bucket of braised soup on the stove, and a stronger aroma wafted out.

"Roast chicken?"

Jiang Xin sniffed the aroma and felt a little familiar: "Is it Daokou roast chicken?" It smells like it! ”

After carefully identifying it, she was even more convinced: "That's right! It's Daokou roast chicken! I grew up in Henan, and I'm all too familiar with the taste of Daokou roast chicken! ”

"I smell Texas grilled chicken."

Huang Xiaoming rubbed his nose and said with a smile: "Brother Yi said, that's what Texas Grilled Chicken does." ”

"This is obviously Daokou roast chicken."

Jiang Xin is very confident in her sense of smell.

"You don't believe Brother Yi."

Huang Xiaoming looked at Li Yi and wanted Li Yi to comment.

"Actually, it's all one thing."

Li Yi explained: "Daokou roast chicken is made according to the recipe of braised braised chicken in the palace.

It is first smeared with honey water, fried and colored, and marinated in a pan.

And this step is called braised chicken, so it is called roast chicken.

Texas grilled chicken is transported through the Yellow River and passed from the crossing, and the method is almost the same, and it is even more difficult to distinguish the smell. ”

"That's not right, isn't it?"

Jiang Xin was puzzled and asked: "One is called roast chicken, the other is called grilled chicken, how can they be the same?" ”

"It's pretty much the same, it's just a different name."

Li Yi explained: "The only difference is that the pepper flavor of the roast chicken is more sufficient, and the scallion fragrance of the grilled chicken is more.

If the process changes, it becomes something else.

Just like these two kinds of chicken are colored with maltose, if you change to red yeast rice, it is the practice of Fuliji roast chicken.

If you add some sugar to smoke, it is a ditch gang smoked chicken. ”

Hearing Li Yi's explanation, Zhao Jinmai sighed and asked curiously: "Is there a relationship between goubangzi smoked chicken and roast chicken?" ”

"Of course it has a relationship, which is equivalent to the relationship between a son and a father."

Li Yi explained: "Goubangzi roast chicken was brought to the Northeast when it broke into the eastern part of the country, and the source of technology is Texas grilled chicken, which belongs to the same lineage." ”

"I see."

Zhao Jinmai exclaimed: "I thought it was two things!" ”

"It's one thing."

Li Yi said and took out the grate from the soup bucket.

When the steel grate was removed, the whole chicken that had been crushed into the braised soup floated up.

"What is this for?"

Jiang Xin looked at the heavy grate and was a little curious.

Cooking at home is never a good thing.

"It's for braised meat."

Li Yi explained: "Whether it is braised chicken or other meat, after the meat is marinated, it will always float to the braised soup.

This grate can be used to press the meat into the braised soup, which can make the meat heat more evenly and the flavor more thorough. ”

So saying, he took the fence and fished out a whole chicken from the stewed soup.

After four hours of cooking, the whole chicken has been stewed to an extremely crispy point, and can only rely on his pre-concave shape to maintain its complete shape.

Li Yi has preheated the oven in advance, up and down to 180°C.

After taking out the roast chicken, Li Yi poured it into a tray and put it in the oven to roast it.

"Do you still want to roast the chicken?"

Jiang Xin looked curious.

"Generally, I don't use it, but the version I made, it would be better to bake it."

Li Yi explained: "This can make the skin of the roast chicken shrink quickly, lock in the juice inside the chicken, increase the aroma, and make the color better."

But don't bake it for too long, otherwise it will be easy to mush. ”

As soon as he spoke, a rich and enticing aroma was already spreading out of the oven.

Li Yi took a wok and put it on the stove.

Taking out the white sugar, he sprinkled a layer of white sugar directly on the bottom of the pot.

After throwing another star anise, a piece of cinnamon, and three peppercorns in, he put a grill on the pot.

"What is this for?"

Sun Li asked curiously.

"Smoked chicken."

Li Yi replied casually.

"Huh?"

Zhao Jinmai was confused: "Do you want to make roast chicken or smoked chicken?" ”

"It's all the same."

Li Yi said with a smile: "This is a new type of roast chicken made by using the traditional braised braised chicken, combined with the steps of roast chicken and smoked chicken."

It doesn't have a name yet, you can call it roast chicken or smoked chicken.

Or, you can call it ...... Lee's roast chicken. ”

4

(End of chapter)