"Are you sure you want to learn?"

Li Yi asked Sun Li with a smile.

"Sure!"

Sun Li smiled and asked, "Do you have to kowtow and worship a teacher?" ”

"That's not necessary, just write it down."

Li Yi smiled and pointed at Wu Lei and them, and then pointed to the camera: "These are all my registered disciples." ”

Suddenly, the audience in the live broadcast room launched a barrage.

"I'm a big brother!"

"The second disciple of the registered person came to report!"

"Brother Yi's eldest apprentice in the Eagle Country is here, just look at my IP, Brother Yi really saved my dog's life, otherwise I would have to starve to death in this ghost place."

"In the same Eagle Country, since I learned to cook with Brother Yi, I have more than a dozen sons and daughters."

"That's right! I'm a rebel who forgot to turn off the heat because I was making braised pork, and I almost set the house on fire! ”

"Call me Mrs. I am Brother Yi's junior in Fa Guo. ”

"Little three, roll rough! I am Brother Yi's wife in the main palace in Yu Province! ”

"Hello sister, I am Brother Yi's second wife in Gui Province."

Looking at the barrage of the audience's work, Sun Li was amused and laughed: "You are really all over the world, and there are apprentices everywhere!" ”

She accentuated her tone on the word apprentice, and couldn't help laughing.

Li Yi also saw the wives of all over the country and even the world who came to report in the barrage, and he was speechless.

These guys are too good at their jobs, too.

He bets that 90% of these barrage self-proclaimed wives are big men behind them.

Shaking his head slightly, he said with a straight face: "Okay, I just want to make the second bucket, so I'll teach you by the way!" ”

"Thank you, master!"

Sun Li hugged her fists at Li Yi, and then smiled at the camera and said: "Senior brothers and sisters are also studying hard, after I learn, let's open the master's [Li's Roast Chicken] all over the country!" ”

"You're here to get my wool?"

Li Yi smiled and joked, and then brought a large pot of washed chickens.

These are all raw materials used to make roast chicken, all of which are Huaxian red roosters bought by Xiao Lu.

"The version of roast chicken I made is actually made by using the cooking method of Daokou roast chicken and Texas grilled chicken, and the sugar smoke of smoked chicken."

Li Yi stuffed one of the little rooster's claws into the belly of the chicken, and then put the other leg through the hole of the paw and also into the abdomen, so that the chicken leg took on a cross-legged shape.

"Watch my tricks."

Li Yi motioned to Master Cai to get closer to the camera and explained: "The roast chicken needs to be stewed for four hours before it burns until even the bones become crispy."

If you don't keep the shape of the roast chicken, then when you catch it, the chicken will be crumbs, and you won't be able to pick it up at all.

So before cooking, make a shape for the chicken like I did. ”

While speaking, Li Yi also stuffed the two chicken wings into the cut trachea at the neck of the chicken, stretched out from his mouth, fixed them in his throat, and held up the head of the chicken.

"You can try it too."

Li Yi gestured to Sun Li.

Seeing this, Sun Li also went to wash her hands, learned Li Yi's operation, and broke the chicken into his appearance.

Holding the broken chicken in the palm of her hand, she asked with a smile: "Is Texas Grilled Chicken called Grilled Chicken because the roasted chickens are lying on their stomachs like this?" ”

"It's a grilled chicken, not a chicken."

Li Yi explained: "It's called grilled chicken because the meat is particularly crispy and can be easily picked up by hand. ”

"Okay."

Sun Li put the chicken back and proceeded to handle the second one.

Jiang Xin and the others had already eaten the whole roast chicken, and even the bones were gnawed clean.

Chewing on the leg bones, Jiang Xin smacked the juice in the bones and exclaimed: "This chicken can really chew and eat even the bones!" ”

Wu Lei still didn't snatch Zhao Jinmai after all, and only got a few pieces of chicken breast and a few chicken necks to eat.

Seeing that the plate was empty, he put down his chopsticks and came to Li Yi's side: "Brother Yi, I'll help!" ”

"I'll do it too!"

Zhao Jinmai and Wu Lei are both familiar with breaking chicken shapes.

The first bucket of chickens was all broken by them.

Seeing them coming over to help, Li Yi freed his hand and motioned to Sun Li: "Just know how to break it, seasoning water is the key." ”

As he spoke, he also brought the camera closer, and while taking the seasoning packet, he explained: "The braised soup used in roast chicken is the same as the traditional lo-mei, and the most basic is eight ingredients."

As I said last time, the dosage of the eight ingredients should also be matched according to the ratio of the monarch and the minister.

In fact, there is nothing difficult to understand about this monarch and minister, it is still our traditional culture.

For example, the most common compatibility ratio, 1 monarch, 2 ministers, 3 Zuo and 5 envoys, it corresponds to Tai Chi, Yin and Yang, Sancai and Five Elements.

In addition, there is a kind of 1 king, 3 ministers and 9 envoys, which is actually Tai Chi, Sancai and Jiugong.

These changes are actually mathematical changes, and the purpose is to create a field effect of flavor and qi. ”

Listening to Li Yi's explanation, Sun Li listened carefully, and nodded thoughtfully: "So that's the case, if you say so, then there is a rule to follow." ”

In the live broadcast room, listening to Li Yi's explanation, the audience was also unaware.

"How does it feel like you're taking an immortal cultivation class?"

"Master! I want to learn alchemy! ”

"Huh! I understand this, it turns out that it corresponds to three talents and four elephants! ”

"! I'm getting goosebumps! We are truly the only civilization that has been passed down! This kind of cultural gene makes foreigners unable to understand it for a lifetime! ”

"Tao begets one, one begets two, two begets three, and three begets all things!"

"It turns out that cooking also has to pay attention to feng shui?"

"In fact, there are still some things to pay attention to in rural areas, such as the kitchen can't be located in the south, otherwise it is easy to catch fire."

"When my family built a house before, I asked someone to see it, and I also changed the location of the kitchen, saying that it couldn't be placed in the northwest, and I forgot why."

When Li Yi saw the barrage, he guessed what the reason was for what the audience said.

So, he casually explained: "In ancient times, people believed that the northwest was the Qian, which is the so-called Tianmen position.

The cadre position is related to the career and financial fortune of the male master who is the master of the family, and the cadre position belongs to gold, and the most taboo is fire.

Therefore, if the kitchen is located in the northwest corner, it will form a feng shui level of "burning the gate of heaven", which will affect the fortune of the male owner of the family. ”

Hearing Li Yi's explanation, the audience suddenly remembered, and posted a barrage on the screen: "Yes! That's what the feng shui watcher said! ”

Seeing this, Li Yi reminded with a smile: "These are all superstitions of the ancients, everyone should just understand the ancient culture, there is no need to take it seriously."

However, when we study ancient culture, especially when traditional skills are related, there is indeed no way to get rid of the theories of yin and yang five elements and innate gossip, which is the root of traditional culture. ”

As he spoke, he opened the seasoning bag and selected the seasoning from it, while explaining: "So, from a mathematical point of view, why are there eight kinds of base ingredients for marinades?

Because eight belongs to Kun in mathematics and physics, representing richness, bearing, inheritance and level, it is easier to pass it down.

In the same principle, when matching the eight ingredients according to the ingredients, the attributes of the ingredients should also be taken into account.

The attributes of chickens and ducks are Xun hexagrams, so the Jun material must be in harmony with them or grow together, so that the taste can be coordinated.

From this point of view, star anise, cinnamon, angelica, white cardamom, etc. all meet this standard.

Considering the flavor habits, the best choice is to use star anise or cinnamon as a seasoning.

The ratio can be matched according to our classic ratio, which is 1-2-5. ”

Li Yi had already taken out all the eight spices and put them on a plate, each in a pile.

He pointed to the seasoning and explained: "The braised soup I made this time is to use cinnamon to make the sauce."

Therefore, 1 Jun cinnamon bark is 20 grams, and 2 Chen Angelica angelica and good ginger are 10 grams.

The rest of the star anise, cumin, sand kernels, tangerine peel, cloves six kinds of condiments, except for star anise is 8 grams, cloves are 1.2 grams, the others are 6 grams. ”

"Wait a minute!"

Sun Li took out her mobile phone: "I'll remember it." ”

1

(End of chapter)