"[Eight Treasure Gourd Duck]?"

Hearing Li Yi's words, Huang Xiaoming on the side couldn't help but widen his eyes: "Brother Yi, are you too much to look down on us?" You also want to teach this kind of big dish? If you're willing to teach, we'll have to learn it! ”

When Wu Lei heard this, he asked with a smile: "Brother Xiao Ming, have you eaten this dish?" ”

"Ate it once."

Huang Xiaoming explained: "I ate with a friend, in an old restaurant.

The boss said that few people have made this dish because it is too difficult and expensive, and few people order it, and slowly there are not many chefs to make it. ”

"It's normal."

Li Yi rinsed the duck and explained casually: "[Eight Treasure Gourd Duck] was a big dish in ancient times, and unless the official eunuchs, or even the royal relatives, had the opportunity to eat this dish."

Even in the Manchu and Han banquets, this dish can be used as the main dish.

This kind of labor-intensive, time-consuming and expensive dish, the common people must have fewer opportunities to eat it, and it is impossible for the rich to eat it every day, and there will definitely be fewer and fewer people who can make this dish. ”

As he spoke, he carried the rinsed duck's neck and smiled at the camera: "If you want to open a restaurant and make catering, you must have to cook dishes that ordinary people can't make at home."

When diners go to the restaurant or go out to eat, they must want to eat something that they can't eat at home.

If you make some homely meals, you can only rely on small profits and quick turnover, and you will be tired and half dead if you can't make money.

A dish like this with a technical threshold can't be made by a big store, and it can't be made at home, so it's the most suitable for you to make and sell. ”

Hearing Li Yi's words, the audience in the live broadcast room was immediately empowered.

"Makes sense!"

"You really have to do a business that is distinctive and has a technical door."

"Personally, I have been selling fried rice and fried noodles for three years, and I did earn some money, but I was so tired! If you have a little bit of skill, I don't sell this strength! ”

"Specializing in the famous dishes of the Manchu and Han Dynasty, [Eight Treasures Gourd Duck]! Ha ha! I voted for this project! ”

Looking at the laughing barrage, Li Yi picked up the duck and explained to them: "This [Eight Treasure Gourd Duck] is actually changed from the cloth bag chicken, and the technical difficulties are all in the whole bird boneless."

It is indeed not a simple task to shave off all the bones of the whole chicken and duck, but it is still a lot simpler than [auspicious Nafu]. ”

"Auspicious Nafu?"

When Sun Li heard this, she thought: "Is it the whole chicken in the tofu feast?" ”

"Yes."

Li Yi nodded.

"That's fine."

Sun Li smiled: "If it's really that dish, I'm afraid I won't be able to make it in my life." ”

"Don't worry, it's not that hard."

Li Yi smiled, signaled the camera to approach, gave a close-up of the duck, and then explained: "Whole poultry boneless, according to the traditional old method, is taken from the neck, and it is taken from the whole bird, that is, raw poultry that is not disemboweled." ”

As he spoke, he took the knife and made a cut at the junction of the duck's neck and ribcage.

After cutting the trachea and pulling the neck out, Li Yi used a knife to cut off the entire duck neck.

"This opening is the passage through which all the duck bones and internal organs are taken."

The camera focused on the movements in Li Yi's hands, shooting close-ups.

"The deboning knife should be as small and sharp as possible, so that it can quickly cut through the fascia between the bones."

Li Yi said as he took out a scalpel with a fixed blade.

Seeing the scalpel that Li Yi took out, everyone present immediately took half a step back.

What is this for?

Why did you even take out a scalpel?

In the live broadcast room, the audience also posted barrage ridicule.

"What is this for? Do you have surgery? ”

"Aren't you cooking? How do you make it look like you're doing an autopsy? ”

"Look, this duck is dead, but after I stab it, it will immediately jump up and fly away."

"Save the life and help the injured Doctor Li!"

"Can you stop using this knife? I have a chill in my back when I see it! ”

Seeing the ridicule of the audience, Li Yi explained with a smile: "This kind of scalpel is sharper and smaller, and it is still good to use."

But I don't recommend everyone to use this knife at home, it is too sharp, if you don't use it, it is still more dangerous, and it is easy to puncture the duck skin.

It is better to use some common knives, such as folding knives and cutting knives, which will be safer.

I use this scalpel because it has a smaller blade, which allows more space for you to see better. ”

As he spoke, he went under the knife.

"Watch my movements."

Li Yi cut down the duck skin along the neck, splitting the duck skin and duck meat, revealing the collarbone below.

Master Cai zoomed in the camera and carefully photographed Li Yi's movements.

Li Yi explained while removing the bones: "Whether it is a whole chicken or a whole duck, when the bone is removed, the collarbone is shaved off first.

As long as the clavicle is removed, the sternum bone can be seen.

The sternal bone is shaved off, and the internal organs can be removed. ”

Li Yi said as he skillfully knifed, and took off the two collarbones with three strokes and five divisions.

Then, he went under the knife against the sternum and took out the entire sternum bone from his neck.

Seeing the bones that Li Yi took out, Sun Li couldn't bear to look at them directly.

Jiang Xin on the side was amazed, and praised repeatedly: "It's amazing!" It's the same as anatomy! How do you know where the joints are? Can you find it with a knife? ”

"It's simple."

Li Yi explained: "In fact, in addition to the structure of the limbs and head of birds is different from the human body, the internal bone structure of the body is still similar to the human body.

It is also divided into chest cavity and abdominal cavity, as long as the sternum bone is taken out, the internal organs in the chest cavity can be taken out.

After the diaphragm is opened, the abdominal cavity will also come out, and as long as the internal organs are pulled out together, and finally the intestines are cut off with a knife, the internal organs can be removed..."

Li Yi said, but there was no movement behind him.

looked back in confusion, only to find that everyone behind him was looking at him with a look of astonishment.

Sun Li couldn't help but shudder: "Mom! It's scary! It feels like you're watching a horror movie! ”

Jiang Xin also turned around and hugged Liu Yifei and complained: "Your tone, take a scalpel again, it doesn't feel like you're taking duck bones..."

Instead of taking duck bones, what kind of bones are they?

Li Yi smiled helplessly: "Don't talk nonsense!" It made everyone else misunderstood. ”

As he spoke, he glanced at the scalpel in his hand, thought about it, and replaced it with an Ingisha knife.

"It's always okay with this knife, right?"

Li Yi said, and continued to pick up the duck bone: "After the sternum bone is taken out, the wing bone can be seen, and the knife is placed at this root, and then squeezed hard, and the bone will come down." ”

While explaining, he removed the bones, and soon, Li Yi took out all the bones and internal organs of a whole duck.

Then, he rinsed the duck meat and duck skin turned out with clean water, filled it with water, and picked it up for the camera to see: "See?" The whole body is intact and there are no wounds.

The whole bird that has been removed from the bone must be blown without breaking and irrigated without leakage, so as to be qualified. ”

Looking at the dripping boneless duck, Sun Li looked at the lens of her glasses: "Senior brothers and sisters, what should I do?" I watched it, but I still can't learn. ”

These words immediately resonated with countless viewers in the live broadcast room.

"I can't really learn! You have to study anatomy, right? ”

"I find it hard to look at, let alone try it out."

"I bet fifty dollars, and if I were to be replaced, I would have to break the skin within ten dollars."

"No wonder the big restaurants don't want to do it, this dish is too troublesome!"

"It's over, my [Eight Treasure Gourd Duck] stall is about to go to the soup, this technical threshold is really a bit high!"

Seeing that many viewers have lost confidence, Li Yi is not surprised.

"Do you find it difficult? It's okay too. ”

Li Yi smiled: "Then I will teach you a simpler method."

What I just demonstrated was the traditional method of neck cutting, but unless you slaughter it yourself, it will be difficult for you to buy ducks that are not disemboweled.

So I'm going to teach you a simple version of the abdominal surgery to remove the duck bone! ”

4

(End of chapter)