"It smells so good!"

After smelling the aroma, Chen Jianbing couldn't help but put down the scissors and duck paws in his hand and came to the desk.

Wu Lei and Zhao Jinmai were all gathered behind the camera, smelling the aroma emanating from the casserole, and couldn't help but swallow their saliva.

Chen Jianbing was embarrassed to squeeze in, so he stood aside with his hands behind his back, looking at the steaming chicken nuggets in the casserole.

With the addition of side dishes, the brownish chicken nuggets are interspersed with emerald green, bright red, and lilac colors, which is particularly attractive.

Sensing that Chen Jianbing was behind him, Zhao Jinmai hurriedly gave up his position and greeted with a smile: "The emperor eats first!" ”

When Wu Lei heard this, he turned around and saw him, and he also smiled and gave up his position: "Huang Ama will come first!" ”

"No, no, no."

Chen Jianbing hurriedly waved his hand, but was pushed to the desk by Wu Lei and Zhao Jinmai without saying anything, and a pair of chopsticks were stuffed in his hand.

When the camera came closer, he sniffed the aroma wafting from the pot, swallowed his saliva, looked up and smiled at Li Yi: "Then I'm welcome!" ”

Li Yi smiled and nodded: "You give advice." ”

"I'll try it first, I'm really a little hungry."

As Chen Jianbing spoke, he picked up a piece of chicken meat, took the soup with the palm of his hand, straightened up and moved it to the side, and blew it.

The residual heat of the casserole was still heating the dishes in the pot, and the sauce crackled underneath.

After blowing a few times, Chen Jianbing touched the piece of meat with his lips, and found that it was still a little hot, so he blew a few more times before sending the piece of meat into his mouth.

The chicken was still slightly hot, and Chen Jianbing was chewing on the hot air.

The piece of meat that Li Yi chopped with a row knife has a texture like a squid flower knife, and the muscle fibers have been truncated, and under the curling and contraction of the chicken skin, they have become a ball.

The texture is soaked in a deep red sauce that exudes a rich aroma of caramelized soy sauce.

After ingestion, the muscle texture of the meat does not lose much water due to being cut, so it becomes loose and dry, but extraordinarily tender.

After chewing on the chicken skin, the oily aroma of the chicken fat itself bursts out, and it bursts out with the sauce to create a rich compound aroma.

"Hmmm! Delicious! ”

Chen Jianbing lit a casserole with chopsticks and exclaimed: "This tastes so good!" It feels better than a large plate of chicken. ”

When Wu Lei heard this, he pretended to be surprised: "Huh? Does Huang Ama rate this dish so highly? ”

Zhao Jinmai also smiled and quipped: "It's better than the hometown dishes, it seems that the emperor really likes it." ”

"No, no, no, I mean, it's better than the big plate of chicken I made."

Chen Jianbing realized that he had said the wrong thing, and hurriedly made up for it: "I can't represent all the people in the Western Regions, and I can't evaluate the big plate of chicken, but this chicken is really delicious, especially fragrant, and the meat is very tender, there are no bones, and it is too enjoyable to eat." ”

Seeing that he was trying to get back, Wu Lei and Zhao Jinmai didn't joke anymore, and returned their attention to the dish.

After letting the guests go, they're not welcome.

Each of them brought a pair of chopsticks, and each of them took a piece and stuffed it into their mouths.

Chewing on the chicken, they looked at each other and smiled contentedly.

In the end, it is produced by Brother Yi, this chicken tastes amazing!

"It's a la carte! Have you seen a la carte spicy menu? ”

At the mouth of the meal, Cai Shaofen asked in the back kitchen.

Seeing that the back kitchen was all gathered in front of the desk, she stretched her neck to look at it, and then walked around: "What are you stealing to eat?" ”

When she came closer, she saw the steaming [three cups of chicken], and the sauce at the bottom of the pot that was still sizzling, and asked in surprise: "Jelly pot?" ”

"No, it's three cups of chicken."

Li Yi explained with a smile: "But in terms of methods, these two dishes are indeed quite similar. ”

Jelly clay pot is a food stall dish in Guangdong Province that is also cooked in a casserole, similar to the three-cup chicken method.

"It's kind of like wow! The jelly chicken pot is also made in the same way. ”

Cai Shaofen said in his mouth, and then he smelled the aroma wafting from the casserole.

"Wow! It smells so good! ”

She swallowed her saliva and happily took her chopsticks: "I'll take a bite, Lala flavor!" ”

Wu Lei and Zhao Jinmai were stunned for a moment before realizing that what she said was Na Na Wei.

Picking up a piece, Cai Shaofen tasted the taste, and immediately praised in surprise: "It's so good to introduce a chicken!" ”

"It's so tender."

Chen Jianbing on the side reminded her.

"That's right! What a flute! ”

Cai Shaofen nodded while eating.

“……”

Chen Jianbing shook his head, but still gave up trying to correct her Mandarin.

After filming together for several months, he couldn't correct her Mandarin, let alone the last show.

Cai Shaofen was eating happily, and suddenly noticed that someone was coming next to her, and when she looked back, it was Nicholas Tse who came to the front with her hands wiped her hands.

"Have you ever tried this dish?"

She asked Nicholas Tse in the vernacular.

Hearing this, Nicholas Xie shook his head slightly.

"You try it! It's so annoying! ”

Cai Shaofen excitedly recommended: "It's like that kind of jelly chicken pot, but the taste is a lot, the meat is also a lot tender, and the pot is full of gas, wow!" Good food! ”

Hearing her recommendation, Nicholas Tse didn't say anything, just took the chopsticks, picked up a piece of chicken, blew it gently, and put it in his mouth.

Chewing carefully, he couldn't see anything in his expression.

Suddenly, he looked up at Li Yi with a blank look in his eyes.

From the time he came to the back kitchen, until now, this is the first time he has eaten Li Yi's dishes.

But it was this bite of chicken that made him stunned.

Before coming to this show, he also watched the feature film content of several episodes of the show.

But in his opinion, the content presented in those videos is not much different from when he was doing food variety shows before.

As a professional actor and artist, he knows very well that variety shows, like movies and TV series, can be edited.

Even a person who can walk with the same hands and feet can edit a successful husband.

What's more, it's the content of the editing?

At that time, when he was doing variety shows, because he didn't know much about cooking in the previous episodes, he was clumsy in cooking, wasn't he also edited into a master of cooking in the later stage?

But he's not the kind of person who cheats, and he's not the kind of temperamental character.

Since then, he has privately sought out many famous chefs to consult with him and learn professional skills.

He learns so quickly that both the chefs and the staff feel like he's on a rocket.

He can also feel that the dishes he makes are getting better and better, and he already has a feeling of mastering the essence of cooking.

The last one to teach him was Chef Dai, who is also the most famous chef in Hong Kong.

Chef Dai told him that his cooking skills were on par with some chefs with 20 years of experience.

And that's exactly what happened.

Whether on the show or in private, all the people who have eaten the dishes he made are full of praise.

He also found some chefs in professional restaurants to learn from each other, and he also won more and lost less.

Therefore, he truly believes that he is gifted and has an extraordinary talent in cooking.

In his opinion, compared to professional chefs of the same age, his cooking skills should be considered top-notch.

As for the chef who is younger than him, he shouldn't have to think too much about it, and he can hang with his eyes closed.

But Li Yi's [three-cup chicken] made him refresh his cognition.

Such a hairy boy can make dishes of this level?

1

(End of chapter)