After Nicholas Tse returned to the back kitchen, he quietly acted as a background board.

Without him to add to the chaos, the efficiency of the kitchen has improved a lot.

But there were so many diners who came to eat, one wave sent away, and another wave came.

Seeing that there was an endless stream of diners, Li Yi decisively called Huang Xiaoming over and asked him to arrange for people to eat in shifts.

The work in the restaurant is all manual work, and it is really impossible to bear it with hunger.

As for the staff meal, it is the steam-pot chicken that Li Yi and Nicholas Tse cooked before.

However, after everyone took turns to eat, Nicholas Tse's pot of steam-pot chicken was still mostly left, and Li Yi's pot had been eaten clean with soup and meat, and there was not even any residue left.

Nicholas Tse waited until the last one to eat.

Seeing that he had made most of the steam pot chicken left, he stepped forward to scoop a bowl and tasted it himself.

After taking a sip of the soup, he knew why there was left over from the pot.

The soup was visibly cloudy and smelled fishy that hadn't been cleaned up.

But when drinking the soup, everyone said that it was delicious, but the spoons were stretched into Li Yi's pot of soup.

Nicholas Tse didn't say anything, just silently ate all the pot of steam-pot chicken.

Seeing him drink a pot of soup cleanly, fans were full of greedy barrage.

However, no one in the restaurant noticed him, and everyone was busy greeting the diners.

It was busy until eight o'clock in the evening, when the last diner was sent out the door.

Huang Xiaoming sent the diners away, and after turning around and closing the door, he looked up to the sky and breathed a sigh of relief: "I'm finally done, I'm tired to death." ”

All day, he was busy putting soup in front of the crockpot, taking the soup, and his arms were blackened.

The three ladies who had been busy in the front hall were already slumped in their chairs and refused to get up.

"I'm so tired..."

Cai Shaofen held her forehead, and she didn't even have much strength to speak.

Sun Li hammered her legs and muttered, "It's crazy, how can there be so many people eating?" At a glance, there is a look of waiting to be fed, it is too scary..."

"It's the most tiring show I've ever recorded."

Jiang Xin leaned back in her chair, her eyes straightened.

Huang Xiaoming came in from outside the courtyard and heard her words, so he smiled and quipped: "Didn't you say you wanted to stay?" ”

"I can't leave a little left."

Jiang Xin shook her head again and again: "You guys really use artists as coolies in this show!" ”

"Actually, we don't exercise much."

Cai Shaofen regained some strength and said: "If it is a real waiter, it must be much more tired than us, but we have experienced it for a day, and they are so tired every day." ”

"Indeed."

Sun Li sighed: "In this way, the kind of service robot invented now is also very good, and it can save a lot of effort." ”

"But it will also replace a lot of jobs."

Huang Xiaoming wiped the sweat on his forehead: "Although the service robot is tens of thousands of yuan, it is calculated as a year's salary for hiring a waiter."

If robots are used instead of waiters, what will happen to those waiters?

Therefore, scientific and technological progress is not necessarily a good thing for ordinary people. ”

"That's true!"

Cai Shaofen remembered something and sighed: "Have you seen those movies made with artificial intelligence?" It's really amazing!

I think many actors will be replaced by artificial intelligence. ”

"It's the same in all walks of life."

Sun Li rubbed her sore legs and sighed: "I feel that a lot of work will be replaced by machines and technology." ”

"Brother Yi will not be replaced."

Wu Lei came out of the back kitchen, holding a plate of leftover mustard duck palm scraps, poking them with a toothpick, chewing them crunching.

Hearing their exclamation, he interjected: "The prefabricated dishes are so powerful now, but if you want to make it like Brother Yi, it's still far away!" ”

Zhao Jinmai also followed, and put a plate of spiced quail eggs with broken skin on the table.

Seeing that Wu Lei was eating sweetly, she reached out and took the plate, put it on the table, and complained: "If you eat it again, you will be the first to be eliminated." ”

As she spoke, she motioned to Cai Shaofen and the others: "These quail eggs can be eaten a little mat first, and the dishes will be fine for a while, and the meal will be ready at about nine o'clock." ”

In the back kitchen, Li Yi was busy in front of the stove.

Filling the pot with water and turning on the big stove to burn, he turned his head to look at Liu Yifei, who was helping him with the dishes, and persuaded: "You've been standing for a day, go and rest for a while!" ”

"I'm not tired."

Liu Yifei shook her head, still busy.

"You're just on your feet, so it's best not to stand for long."

Li Yi reminded her.

"It's okay."

Liu Yifei smiled, looked at him and said, "I'll just go back and press it more." ”

Listening to her words, Li Yi also smiled.

"Well, press your feet more, it's also good for your body."

He said casually and smiled at Liu Yifei.

Only he and Liu Yifei know who and how to press it after they go back.

Walking to the stove on the side, Li Yi lifted the lid of the large soup pot.

There was a whole wild goose and a fighting inside, simmering over a slow fire.

It's the most expensive dish on today's menu, and it's the main course at tonight's feast.

【Skillful Roasted Goose Kite】

This is a royal dish on the Manchu and Han banquets, and the raw materials of this dish are a female goose and a male kite, that is, an eagle.

But in modern times, wild geese and eagles are protected animals and cannot be eaten.

Therefore, Li Yi asked Xiao Lu to contact the farm in Hei Province and bought the local wild geese.

Then he bought a fighting from Heze in Lu Province as a substitute for the kite.

This dish is an absolute court dish, and even in the court dish, the status is extremely high, and it is easy not to be cooked.

Because in ancient culture, the wild goose was an auspicious bird, known as the crown of birds, and was also regarded as a spiritual creature with all five constants.

The so-called five constants are benevolence, righteousness, propriety, wisdom and faith.

The ancients believed that geese had a benevolent heart.

In a team of geese, there are always old, weak, sick and disabled people, who cannot rely on their own ability to hunt.

Therefore, the rest of the prime-aged geese in the wild goose array will take on the task of providing for the old wild goose to support the elderly, which is the heart of the benevolent.

In addition, the wild goose is also a representative of deep affection.

A pair of geese are male and female, and they have always been from one to the end.

Whether the female goose dies or the male goose dies, the lone goose left alone will not find another partner until he dies.

Third, the wild goose knows how to be polite and humble.

The geese in the sky, when flying, are either the word "one" or the word "person", and they are arranged in the order of the eldest and youngest from beginning to end, which is called the "wild goose order".

The head of the formation is often led by the old geese, and no matter how fast the strong geese fly, they will not catch up with the front of the old geese, which is the meaning of their courtesy and humility.

Fourth, geese are extremely intelligent and the most difficult to hunt.

The so-called dogs are disgusted by the earth, geese are disgusted by the sky, and snakes are disgusted by water.

These three creatures are the most alert, and when there is any disturbance, the geese will immediately fly into the air to take refuge, so it is difficult for both hunters and wild beasts to easily approach the geese on the ground.

When landing and resting, the lone geese will also be sent to guard against predators.

Fifth, Dayan is also a representative of keeping promises.

The ancients had a belief in the wild goose, which means that wild geese are migratory birds that migrate from north to south.

Because of the change of seasons and move, from the unpleasant period, to the autumn and the south of the flight, so called the autumn is the wild goose day.

Because of these five constants, the ancients rarely hunted geese and rarely ate them as food.

4

(End of chapter)