As soon as the [skillful roasted goose kite] was served, everyone in the front hall was amazed, and they exclaimed again and again for a while.

Especially a few mothers, the screams of surprise have almost overturned the roof.

"Take a good look!"

Cai Shaofen excitedly took out her mobile phone and slapped the dishes on the plate.

Sun Li and Jiang Xin were also full of excitement, stood up, and kept patting left and right.

Although the men behaved relatively calmly, Huang Xiaoming and Chen Jianbing also took out their mobile phones and silently took a few photos.

Nicholas Tse sat on the table and looked at this amazingly shaped dish with a complicated expression.

If Li Yi had served this dish earlier, he would definitely not have put a fart, and honestly followed Li Yi as a background board.

This level of cuisine, let alone him, even those famous chefs he once visited, no one can make it, right?

"Are you all done?"

Li Yi came to the front with a slender thin knife, and asked a few people who were taking pictures: "I'm going to go under the knife after shooting!" ”

"Knife?"

Sun Li looked at him in surprise and asked, "Do you want to cut it?" ”

"Or else?"

Li Yi raised his chin: "So you can't eat it!" ”

"Don't, right?"

Jiang Xin was anxious: "Such a beautiful dish, what a pity to cut it?" ”

"How do you eat if you don't cut it?"

“……”

Jiang Xin hesitantly looked at the goose with distinct feathers and fragrant feathers in the plate, and said reluctantly: "Then don't eat it, right?" What a pity to eat such a beautiful dish? ”

Sun Li glanced at her, smiled, and then said to Li Yi: "It's okay, cut it!" The dish is made to be eaten, anyway, we have already taken pictures, its perfect side has been preserved by us, isn't it a pity not to taste it? ”

Hearing her say this, Li Yi nodded, stepped forward with a knife, and turned the [Skillful Roasted Goose Kite] in front of him.

Looking at the geese standing tall, Jiang Xin was a little distressed, but she didn't say anything after all.

Tilting the tip of the knife forty-five degrees, Li Yi saw the position, first stabbed the tip of the knife into the head of the wild goose, and then cut all the way down the neck, from the head to the tail.

Then, Li Yi took two pairs of chopsticks, held both his left and right hands, and one pair reached through the cut gap and clamped the bone below his neck.

The other pair peeled off the sugar feathers and goose meat on the back and clamped under the back bone.

Then, Li Yi quickly shook his hands slightly.

Under the increasingly surprised gaze of everyone, the chopsticks in Li Yi's hand held the bones of the roast goose, and with Li Yi's shaking, they were pulled out of the goose meat little by little.

The skin and flesh on the goose's body trembled and fell off, and the shiny sugar feathers touched the plate little by little, making a crisp collision sound, like crystal.

Soon, Li Yi completely extracted the bones of a whole wild goose.

Seeing this scene, not to mention that everyone at the scene was stunned, the audience in the live broadcast room almost stared out their eyes.

"! Split the muscles and bones! ”

"Is that okay?"

"Huh? How did you pull all the bones out? How messy is this stew? ”

"No, that's too fake, isn't it? That's not how you take off your bones, do you? ”

As Li Yi pulled out the goose bones, the spread goose meat was divided on both sides, revealing the whole chicken hidden in the abdomen.

After the whole chicken appeared, a rich and special flavor burst out.

Among the various breeded chickens eaten on weekdays, the taste of farm chickens is more than that of feed chickens.

The main reason is that the local chickens have been cultivated for a longer time, the food they eat is richer, and the accumulated flavor substances are more sufficient.

Cockfighting, on the other hand, is a special existence.

As a plaything chicken breed for fun, it was not raised for food.

But because of the particularity of its use, people who raise fighting cocks often serve it with good food and drink at any cost.

Therefore, the food nutrition level of fighting is higher than that of native chicken, and the flavor substances accumulated by the body are more sufficient, and the taste is better than that of native chicken.

However, when it is selected for breeding, the standard is not the standard of deliciousness, but the combat effectiveness.

Therefore, its muscle fibers will be thicker, resulting in a more woody meat.

If you want to cook it, it is more difficult to make it delicious.

In order to deal with this fighting, Li Yi deliberately slaughtered it two days in advance and marinated it in water for a day and a night.

In the soaked water, Li Yi put more than 20 kinds of medicinal herbs, removed its fiery properties, and let it absorb enough flavor.

After boiling with the whole goose for eight hours, it also absorbs all the essence of the whole goose, and even stimulates its own special meat aroma by simmering.

Therefore, after breaking out of the back, the rich aroma it exudes instantly overshadows the taste of all the other dishes on the table, which is extremely domineering.

"Wow! It smells so good! ”

Everyone present couldn't help but exclaim in surprise after smelling this fragrance.

"This dish, eat this one."

Li Yi took the knife and skillfully separated the fighting, while explaining: "After eight hours of simmering, the whole goose has been stewed, so the bones can be completely extracted."

The meat of the whole goose is rotten, and although it can be eaten, it is no longer tasteful.

However, the degree of maturity of this chicken inside is just right, and it is just right soft. ”

Soon, he broke up the cockfight.

Putting away the knife, he opened his mouth and signaled: "It's okay, let's eat!" ”

Everyone present couldn't hold it anymore, and when they heard his words, they stretched out their chopsticks one after another.

Sun Li picked up a piece of chicken thigh meat with skin and put it in her mouth.

In the mouth, the chicken skin has a slightly rough grainy surface, and the taste is slightly different from that of ordinary chicken.

And it has a rather Q-bomb taste, and it doesn't look like it has been stewed for eight hours at all.

The teeth fell out, and the chicken thigh meat inside was compressed, and a rich and delicious juice was suddenly released.

The amount of juice is staggering, as if every muscle fiber is locked with a stream of extremely fresh chicken broth.

And after the gravy was released, the chicken thighs did not lose their vitality, they were still slippery and full of chewiness.

Sun Li chewed carefully, her expression changed several times, and finally swallowed the chicken and exclaimed: "This chicken is so delicious!" How can the juice be so abundant? It's so fresh! ”

"It's too awesome."

Chen Jianbing also nodded again and again, while sighing: "If you eat such dishes every day, everyone must want to be an emperor!" ”

Cai Shaofen smiled and quipped: "Isn't Li the emperor?" ”

"That's what I'm doing."

Chen Jianbing said with a smile: "Won't I still eat a boxed lunch after filming?" ”

As he spoke, he turned his head to look at Li Yi and admired sincerely: "I have always felt that the lives of ancient emperors and modern ordinary people are similar, and they may not be as happy as modern people.

But if the ancient imperial chefs were all at your level, then the emperor would be much happier than us. ”

"Then you're thinking too much."

Li Yi said with a smile: "Even if the emperor is not able to eat this dish every day, if you are free, come to me for a drink in three or five months, then your life will definitely be happier than that of the emperor." ”

"Haha! That's it! ”

Chen Jianbing was full of interest: "Next time I'll bring my wife too!" Let her try your craft too! ”

1

I've entered a burnout period, crazy about opening a new book, and my mind is full of the plot of a new book...

(End of chapter)