The photographer focuses his lens on the wok.

Looking at the pot full of red and slightly tumbling bases, there were barrages in the live broadcast room.

"Tortoise! This is a big pot of ingredients! There must be hundreds of pounds even in the pot, right? ”

"Can you put me in shabu?"

"This pot is poured into the Pearl River, and the population of Guangdong Province will be reduced by half."

"It's delicious to look at!"

"With so many ingredients put in, even the shabu insoles are delicious!"

"I seem to be hallucinating, and I seem to smell hot pot through my phone."

"No, what you smell is my insole."

Glancing at the barrage, Li Yi smiled at the camera and asked: "Come, spot check, the dosage of the ingredients I just mentioned, which of you remembers?" ”

Hearing this, the names of countless seasonings suddenly floated over the live broadcast room, covering the entire screen.

Li Yi was dizzy, and then shouted: "Study committee? ”

"Here it is!"

Liu Yifei came closer, put her feet behind her back, and smiled: "Do you want to ask me the amount of seasoning?" ”

"Do you remember?"

Li Yi turned his head to look at her and smiled slightly.

"Of course I do."

Liu Yifei stretched out his hand and counted: "You used a pound of mash, half a pound of rock sugar, two pounds of Hanyuan peppercorns, one pound of bell pepper, two pounds of garlic, three pounds of ginger rice, four pounds of Neihuang new generation pepper, two pounds of Shizhuhong No. 5 pepper, two pounds of starry pepper, four pounds of hot pot bean paste, three pounds of bean mother and child, and two catties of various spices."

When frying oil, three catties of green onions and three catties of onions were also used. ”

"Clever."

Li Yi raised his hand, subconsciously wanting to pinch her face.

In private, he likes to pinch her face.

But as soon as he raised his hand, he paused, grabbed the spatula, and pushed the butter from the bottom of the pot.

Seeing him manually, Liu Yifei knew what he wanted to do, and subconsciously lowered his chin.

But she waited for a while, and was a little disappointed for a while.

In the live broadcast room, the audience has posted the recipe of the ingredients she said on the public screen, and they are all excited.

"The recipe is here! I'm going to open a hot pot restaurant! ”

"Liaocheng hopes that some classmates can open one, and I want to try it."

"The secret recipe is in hand, and the day I return, it will be the time of wealth and freedom! When the time comes, I will give me a V50 each! ”

"Braggart is so conservative, give me a thumbs up, I'll be V10000 by myself when the time comes!"

"I'm V 100,000!"

"I'm V billion!"

"Is this talking about the Stygian coin? Then I'm V ten trillion. ”

"Don't be in a hurry to open a store first, I'll fry a pot tomorrow and try it, wait for my news, if it's delicious, I'll change my name to Brother Yi YT hot pot disciple."

When the barrage swiped the screen, everyone at the scene had already gathered in front of the wok.

Looking at a pot full of hot pot base ingredients and smelling the strange fragrance wafting out, everyone was a little excited.

"Let's get a pot and try it?"

Linghua swallowed her saliva: "This freshly fried material must be particularly delicious." ”

Li Yi stretched out a frying spoon and blocked it: "Stay away, don't squirt saliva in, these will have to be eaten by the guests tomorrow!" ”

As he spoke, he glanced at the front hall and ordered, "If you want to eat, go wash the vegetables, and wash whatever you want, the kitchen has it." ”

Hearing his words, Linghua rolled up her sleeves and said to a few people behind: "I'll cut the mutton!" I've got you covered with vegetables! ”

With that, she turned and went to the back kitchen.

Zeng Yi accompanied Teng Geer and asked, "Teacher, can you eat spicy?" ”

Zhao Jinmai happily pulled Wu Lei and ran to the acid discharge room: "Let's go wash the hairy belly!" Today you can finally experience the freedom of hairy belly! ”

She is a hairy belly lover, and when she kills cattle, she has already shown a strong interest.

But not long after entering, she ran out to find Li Yi.

"Brother Yi, how should I wash that hairy belly?"

She asked Li Yi for help: "I'm afraid I won't be able to wash it clean." ”

Seeing this, Li Yi covered the hot pot material, and then walked towards the acid discharge room.

The photographer also followed him to the acid discharge room, where he was shooting in the back.

In the acid discharge room, Wu Lei put four baskets together, and each of them placed a tripe divided into two.

When I was in the slaughterhouse, the slaughterhouse only cleaned it with a hose of water, but the corners and corners were definitely not cleaned, and if you wanted to eat it, you must wash it carefully again.

Looking at the four tripes, Wu Lei pointed to the third stomach that was layered like a book page, and asked, "Brother Yi, I heard that the stomach of a cow can only be eaten by hairy tripe, so why don't you lose these three stomachs?" ”

"Who said only hairy belly can eat?"

Li Yi leaned over and opened the four tripes, and said casually: "Our Chinese nation is a nation that engraves hunger in its genes, as long as it is meat, as long as it is not poisonous, it can be eaten, just see how to do it." ”

As he spoke, Li Yi opened the first tripe and explained: "The cow has a total of four stomachs, namely the rumen, the valve stomach, the net stomach and the wrinkled stomach, and this is the rumen."

Among them, only the wrinkled stomach is the real stomach, and the first three stomachs are all mutated from the esophagus. ”

"Mutation?"

Zhao Jinmai was surprised when he heard it: "How did it mutate?" ”

"Maybe you see the moon, right?"

Li Yi made a joke before he explained casually: "The calories that grass can provide are very low, and there is a lot of crude fiber, which is not easy to digest."

So cattle need to eat a lot in the wild, and they need to eat quickly to keep up with the nutrition.

If there is only one stomach, it will definitely not be able to support its large body, and it will not be able to digest it.

Therefore, it has evolved more stomach chambers to help the digestion of the real stomach and reduce stress. ”

As he spoke, he pointed to the open rumen and explained: "This rumen is the first stomach where the grass enters, so it is commonly known as the grass belly, and it is also the largest, with a capacity of more than 50 liters."

There are many microorganisms such as bacteria, fungi and protozoa, which can help cattle digest fiber quickly.

The beef deflated hot pot in your province uses the juice squeezed out of the grass here.

There will be a lot of probiotics in that juice that help digestion, which is good for digestion, but the taste will be more unacceptable. ”

Hearing Li Yi's explanation, Wu Lei suddenly realized: "No wonder they want to eat cow deflated, I still can't figure out why there is such a dark dish, it turns out that this is how Niu deflated comes." ”

When Zhao Jinmai heard this, he was a little curious: "What does cow deflated taste like?" Brother Yi, have you eaten it? ”

“……”

Li Yi was silent for a moment before he said, "I've eaten it, but I'm not used to it." ”

"Huh? Can't get used to it? ”

Zhao Jinmai was surprised: "You are a professional chef, can't you accept that taste?" ”

"It's a chef's job to taste the flavors of all kinds of ingredients, but you don't have to like all the ingredients, right?"

Li Yi smiled: "I'm just trying to taste it, but it's true that I'm not used to eating it, and I still prefer common ingredients." ”

"I don't dare to try."

Wu Lei fantasized about that scene and couldn't help but shudder: "I always feel that I am eating cow dung." ”

"Cow deflated is not cow dung, it is the state of forage that has just begun to be digested."

Li Yi said with a smile: "When you take the cow's deflated, you also have to slaughter it directly shortly after the cow has just finished eating grass, and the forage taken out is green."

If you wait too long and the forage starts to turn yellow or even black, it will really be cow dung. ”

“……”

Wu Lei's face turned a little pale: "Brother Yi, don't say it, if you keep talking, I won't be able to eat this tripe later." ”

3

(End of chapter)