Handling offal is very troublesome, and washing takes a long time.

But after washing, it is much more convenient, you only need to blanch the water, and then boil it directly in the pot.

Because he was going to eat hot pot, Li Yi didn't cook the offal thoroughly, and only cooked it half-cooked and fished it out.

But I can't wait for the offal to be fully cooked, and the hot pot in the front hall has already been set up.

When Li Yi came out with the offal, Linghua was already putting slices of meat into the pot with big chopsticks.

Around the dining table, everyone held a small bowl in their hands, staring at the pot.

In the center of the dining table, the mandarin duck copper pot is on the induction cooker, and the red hot pot soup in the pot is boiling and steaming.

Seeing Li Yi bring out the offal, Linghua pointed to the dining table next door and beckoned: "Put it here, put it here." ”

The table in front of several people was already full of ingredients, meat and vegetables, and there was no place to put them.

There were also several large plates of dishes on the table next door, which took up half of the table.

Li Yi stepped forward, put the beef offal platter on the table, looked at the pot, and asked, "Haven't cooked it yet?" ”

"Just went down in, and it'll be fine right away."

Linghua smiled: "They are more anxious than you, and they are so hungry that they are going to eat people." ”

"Sit here."

Huang Xiaoming moved to the side, gave Li Yi a place, and said with a smile: "This hot pot smells so fragrant, I didn't even use the dipping sauce, so I got some sesame oil and garlic paste to relieve spiciness." ”

Hearing his words, Linghua asked curiously, "Huh? By the way, what brand of sesame oil do you use? Why is it so fragrant? ”

There was no need for Li Yi to answer this question, Wu Lei raised his hand proudly: "Sister Linghua, I grind this sesame oil!" ”

"You grind?"

Linghua looked at him in surprise: "You even make your own sesame oil?" ”

Li Yi sat down and explained casually: "Sesame seeds, like other fragrant ingredients, always have the best taste when they are freshly ground, and if they are left for a long time, they will run out of flavor and the aroma will become weaker."

Therefore, if you want to eat the best sesame oil, you must grind it yourself. ”

"It's really fragrant when it's freshly ground."

Zhao Jinmai's position was next to Linghua, and she said on the side: "This sesame oil has actually been sitting for a few days, and the fragrance is a little lighter. ”

"Really."

Wu Lei nodded and smiled: "After I went back that day, I took a bath twice, and my body was still fragrant with sesame seeds. ”

"You're too particular about it, haha!"

Linghua laughed, and then asked, "Then did you buy the sesame seeds you used on purpose?" I've bought freshly ground sesame oil from the supermarket before, and although it's quite fragrant, it's a lot worse than the one you use. ”

When Wu Lei heard this, he turned his head to look at Li Yi.

Li Yi told him where this sesame seed was made, but he forgot it.

"This is the sesame oil of Pingyu's sesame grinding, and the fragrance is more mellow."

Li Yi casually explained: "The head of the Central Plains Baigu, the king of sesame in Pingyu, and Pingyu in Zhumadian are the places with the best sesame quality in China.

The local small grinding sesame oil has a mellow taste and a sweet aftertaste, and has been a tribute to the palace since ancient times.

However, the packaged sesame oil is easy to lose its taste, so I asked the program team to buy local sesame seeds and grind the sesame oil by myself, so that the taste will be better. ”

Zeng Yi listened on the sidelines and couldn't help but sigh: "Even the sesame oil is ground by itself, with this attitude, can the things made not taste good?" ”

Li Yi smiled, picked up the chopsticks, and signaled: "The meat is ready, it's ready to eat." ”

Hearing his words, everyone's attention ran back to the pot.

Seeing the tumbling slices of meat, everyone picked up the chopsticks, picked up the slices of meat in the pot, and couldn't wait to eat them.

Reihua also picked up a slice of fat and lean beef, which she cut out of the brisket.

The thickness of the fresh-cut can not be too thin, but it can be better kept intact after being cooked.

didn't put it in the bowl, Linghua sandwiched the beef, put it to her mouth and blew it before stuffing it into her mouth.

In the mouth, the spicy sauce of the hot pot soup stock stimulates the taste buds.

But when her teeth fell and she bit into the beef, the rich aroma of meat and milk gushing out made her smile with satisfaction.

As a woman who grew up on the grasslands, she is all too familiar with beef.

But the beef of this Su Bai Niu still amazed her.

Among the beef she has eaten in her life, the beef of this Su Bai Niu is the one with the strongest meat flavor.

Beef, like lamb, also has a special fishy smell.

Cattle that eat feed will have a more pronounced fishy smell, especially in the fat parts.

But if it is a wild free-range cow that grows up eating grass, this fishy smell will be much smaller, and it will have a unique milky aroma.

The meat of this Su Bai cow has an extremely strong milky flavor.

When she ate the boiled steak yesterday, she had already experienced its amazing taste.

But today, I used the heavy-flavored red soup hot pot to shabu, but I couldn't suppress its meaty and milky aroma.

On the contrary, under the stimulation of the spicy and appetizing soup base, it is more and more tempting and makes people want to stop.

"This soup is delicious!"

Linghua pointed to the red soup in the pot in surprise: "It's not spicy, but it's very fragrant!" ”

She has experienced the milky smell of Su Bainiu.

But this pot of butter spicy sauce fragrant hot pot soup base is the first time she has tasted it.

I was choked by the smell once before, and she was a little psychologically affected by this hot pot soup base, and when she ate it, she was a little worried that it would be too spicy.

But after entering the mouth, the taste of the soup did not give her much impact.

Compared with the spicy taste, the more prominent thing is the numbness taste.

The spicy taste that was choking before was also covered by the special aroma of bell pepper, which became much softer.

What's even more tempting is the spicy direct stimulation that highlights the flavor of the sauce.

The unique flavor of the bean paste mixed with the mother and child of beans is stir-fried in butter and is stimulated to the limit.

And after being boiled into a soup, their flavor is attached to the beef slices in the pot.

The faint aroma of fermented sauce adds a layer of charm to the beef and makes people appetize.

After taking a bite, Linghua couldn't help but poke out her chopsticks again, wanting to have another piece of meat.

But after she scooped the soup twice, she found that the meat in the pot was empty.

"Gone so soon?"

She unwillingly fished it twice, but she didn't even get out a single scrap of meat.

"And that's more."

Wu Lei served a plate of cut beef and put it in the pot with chopsticks.

"All down in."

Linghua urged, couldn't help but stand up, took the plate, and put the meat slices into the pot.

"If you want to eat it, you can eat it all at once."

She sucked softly.

The numbness in the soup base has dissipated, and it jumps on the tip of the tongue.

Putting the plate on the table next to her, she brought back a plate of spicy beef sticky with sea pepper noodles: "Eat this in the next pot." ”

Everyone was sucking their saliva, waiting for the meat in the pot to cook.

Everyone ate only one slice of beef, and as soon as their appetite was aroused, they had to stop.

Listening to the sound of sucking one after another, everyone looked at each other and couldn't help laughing.

"It's so torturous, it's just addicted and gone."

Linghua joked, and then smiled at Li Yi: "Brother, if you really open a hot pot restaurant, I estimate that the chain can open all over the country!" ”

5

(End of chapter)