"The temperature of the third cooked pot is lower than that of the green pot, and it is okay to keep it at 130-150°C."

By the time Li Yi took the shredded meat out of the third pot, the shredded meat had turned into a clump of fibers, looking like loose woolen balls.

But this is not the end state that Li Yi wants.

After taking a wall breaker and putting the shredded meat ball in, Li Yi pressed the switch.

After a while, by the time the shredded meat is poured out, it has turned into a fine velvety shape.

"The meat floss in this state is the best to make the filling."

Showing the state of the meat floss, Li Yi took the egg yolk, crushed it with a knife, and shoveled it into the basin.

Then, Li Yi took a bottle of salad dressing and squeezed half a bottle into the basin.

"Salted egg yolks and meat floss are salty, so let's put some salad dressing to neutralize them."

While squeezing the salad dressing, Li Yi explained: "The salad dressing also has a function, which is a binder, which helps the salted egg yolk and meat floss to coagulate into a ball, so that it will be better wrapped when wrapping the green ball."

There is no fixed ratio for the amount of salad dressing, it mainly depends on the dryness and wetness of the filling, and it can be added until it can be kneaded into a ball. ”

As he spoke, Li Yi had already stirred the salad dressing with the salted egg yolk and meat floss.

The filling begins to bond under the salad dressing, but it doesn't look moist and remains semi-dry, and the shredded meat is still distinct when broken.

Li Yi grabbed a small ball, pinched it lightly and hard, and kneaded it twice, and the filling turned into a ball of stuffing.

"Mix it up to this state, and you're good to go."

Li Yi showed the state of the filling, and handed the filling to Zhao Jinmai and asked her to roll it into small balls of the same size.

And Li Yi took out the freshly mixed mugwort glutinous rice dough and divided it into flour one by one.

It is the same technique as wrapping glutinous rice balls, kneading it into a noodle bowl with flour agent, putting in the filling, wrapping it in the mouth, and a Qingtuan is considered to be wrapped.

Outside the window, it was completely dark, and the lights in the restaurant had already been turned on, but no one had noticed.

All the stall owners were watching Li Yi's operation carefully.

Soon, Li Yi wrapped all the youth groups and sent them into the steamer to steam.

When the Qingtuan was put into the pot, it was the moment when the lion's head came out of the pot.

As Li Yi said, in the soup pot after the pot, there is no shortage of soup at all, and the lion's head is still soaked in the soup, but it is dyed with a layer of attractive sauce red.

Taking out the soup pot and placing it on the desk, Li Yi used chopsticks to pick up the plastic wrap covering the mouth of the soup pot.

As soon as the plastic wrap is opened, a rich aroma gushes out.

Smelling this aroma, the stall owners in the front row couldn't help but take a deep breath.

Suddenly, there was a rumbling sound, but I couldn't tell where it came from.

The stall owner at the scene has not eaten water and rice since noon.

It was already night, and many people were hungry.

Although I tried some things before, those zongzi that can be eaten in one bite, a wonton, are not hungry at all.

After eating, the worms are hooked, and the person is even hungrier.

Smelling the rich aroma of the hot lion's head just out of the pot, some stall owners suddenly couldn't resist it.

After Wu Lei smelled the smell, he couldn't help but come over.

When he was in the Beijing restaurant, every time he came out of the pot, he had to taste a little bit.

But today, in front of so many people, he was embarrassed to eat secretly, and all the things he had tried before were served to the stall owners on the spot, and he didn't even catch a bite to eat.

From noon to now, he hasn't eaten a mouthful of food, and he has been helping out, so he has been hungry for a long time.

Smelling the aroma at this time, he couldn't help but come close and ask, "Brother Yi, this lion head smells different from what you made last time?" ”

After he finished speaking, the Adam's apple shook twice and swallowed two mouthfuls of saliva.

Smelling this aroma, he kept secreting saliva from his mouth when he spoke.

"This is a red stew, that one is a clear stew, and it must taste different."

Li Yi said casually, and fished out a lion's head with a soup spoon.

When he had taken the knife, he put his hand on the lion's head and slashed it in the center.

When it was drawn, the lion's head split in half, and in the center of the bright red and tender meat filling, the golden salted egg yolk was also cut in half, revealing a cross-section, as if it were a boiled egg made of meat.

"Oh!"

Wu Lei's eyes widened.

In the live broadcast room, after seeing the close-up taken by the photographer, the screen was full of drooling emojis.

"Wow! This one is really appetizing! ”

"It's so pretty!"

"Big meatballs, salted egg yolk filling, this combination is so tempting!"

"Give me one, and I can make three bowls of rice!"

"This is really hungry for me, I can't see it, it's uncomfortable..."

"When I have money, I'll buy a phone that smells."

Looking at the seductive lion head, Wu Lei swallowed two mouthfuls of saliva before he couldn't help but ask, "Can I taste this half?" ”

Li Yi knew him very well, and knew that he was hungry at this time, so he cut another knife in the center of each of the two halves of the lion's head.

After taking four small bowls, he put the lion's head cut into quarters, and put a spoon in each of them, and motioned to Wu Lei: "You take it to Brother Xiao Ming, Yifei and them taste the saltiness." ”

"Okay!"

Wu Lei answered, picked up two small bowls, and sent them to Liu Yifei and Zhao Jinmai first.

Taking the small bowl from Wu Lei's hand, Liu Yifei looked at Li Yi's busy back, and her heart warmed.

Every time Li Yi makes something delicious, he always remembers her.

Picking up the spoon, Liu Yifei used the spoon as a knife and cut off a piece on the side of the lion's head.

The lion's head stewed in water will be very crispy and will have to be eaten with a spoon.

If you can hold it with chopsticks, it means that it is not ready for fire.

This is what Li Yi said last time.

She scooped up the lion's head and put it in her mouth, tasting it.

is the same as Wu Lei said, the taste of this lion's head is indeed different from the stewed lion's head that Li Yi made last time.

The taste of stewed lion's head is more like a Sichuan-style mother's hoof flower.

And this red stewed lion's head is more like the taste of braised pig's trotters.

But in terms of taste, they still have something to figure out.

After a long period of stewing, the texture of the lion's head has been stewed until it is soft, and with a gentle sip of the tongue, it spreads.

But in the scattered lion's head, she can still eat the meat with clear grains, and it still maintains a certain toughness, and the more she chews, the more fragrant it becomes.

Just as she was carefully tasting the lion's head, Wu Lei had already gobbled up the lion's head.

Half a lion's head is the size of his mouth.

After eating the lion's head, he took the small bowl of lion's head that Li Yi had divided and sent it to the stall owners.

Like the previous zongzi, there is only one amount of lion's head in the small bowl.

The stall owners who got the lion's head couldn't wait to put the lion's head into their mouths.

Then, bursts of exclamations and exclamations erupted from among the stall owners.

The stall owners at the scene were not like Wu Lei, who had experienced the baptism of Li Yi's all-pig banquet before.

The taste of the lion's head at the level of the Manchurian and Han people, as soon as it was written, it refreshed their cognition.

3

(End of chapter)