The stall owners arrived earlier than the program team.

When the program team arrived at the scene, hundreds of snack trucks had already gathered at the entrance of the scenic spot.

The stall owners brought everything they were eating.

Seeing Li Yi get out of the car, the stall owners rushed forward one after another, talking to him about the experience of trying to make snacks last night.

Many stall owners couldn't wait to try to make snacks that Li Yi taught them after they went back last night.

And the finished product they reproduce is also very good, which gives them a sense of accomplishment.

There are many stall owners who are busy all night and don't even bother to sleep, just to learn more.

There are also stall owners who directly brought the finished snacks over, wanting Li Yi to taste them and give them some advice.

Seeing that they were excited one by one, Li Yi did not refuse, tasted the snacks they brought one by one, and carefully told them what needed to be improved and how to improve.

Afterwards, he took the stall owners into the scenic spot.

Because there were so many snack trucks, there was no room in the restaurant, so the stall owners helped move all the equipment to the square in front of the scenic spot.

The staff of the scenic spot also helped to bring the water and electricity together.

The area of the square is large enough, and Li Yi continued to teach the stall owners several subsequent salted egg yolk flavored snack recipes on one side.

The simplest of these is baking.

To put it simply, it is to fry the salted egg yolk with oil until it foams, just like stir-fried salted egg yolk when making [salted egg yolk shrimp tofu].

After foaming, put the processed ingredients in and stir-fry and let it coat it with a layer of salted egg yolk.

With this method, you can make a lot of ingredients, meat and vegetables, and you can say that everything can be salted egg yolk.

And because the salted egg yolk has its own salt, the seasoning is also very simple, basically you don't need too much seasoning, you only need to add a little sugar, stir-fry evenly and you can eat.

Li Yi demonstrated to the stall owners the four baked dishes of "baked chicken wings with egg yolk", "baked crab with egg yolk", "baked mushroom with egg yolk", and "baked pumpkin with egg yolk".

These four dishes have meat, lake freshness, mushrooms, and staple foods, covering almost most of the ingredients.

The stall owner can also use the same method to bake shrimp, baked shredded meat, baked tofu, baked French fries, baked corn kernels, which are also very delicious.

Under Li Yi's attention, the stall owners tried one after another, learned from Li Yi's practice, and made a baked dish.

Practice is the only way to test the truth, and it is better to learn quickly than to start doing it once after watching it ten times.

In the process of doing, some people succeed and some people fail.

Li Yi watched and pointed out the problem to them at the right time and asked them to try again.

Eventually, after half an hour of trying, most of the stall owners succeeded in making their own egg yolk baked snacks.

After tasting the taste, Li Yi also had a rough idea of the level of the product.

If you want to make egg yolk baked snacks delicious, the main thing depends on the ingredients.

As long as the ingredients are fresh and you are willing to put more salted egg yolks, the taste will not be bad.

The ingredients used in this training are all provided by the organizers, especially the salted egg yolk, which is sponsored by relevant enterprises, and the stall owners do not have to pay for it, so they are very willing to use the materials.

When the ingredients are enough, the taste is naturally not bad.

Deputy Director Wang and Secretary Yan were also at the scene, eating heartily and enjoying themselves.

And not only did they enjoy eating themselves, but they also brought their wives and children, and they also ate happily.

Seeing his wife and son eating sweetly, Secretary Yan and Deputy Director Wang looked at each other and smiled, and they had more confidence in the food festival.

Seeing his wife and son eating sweetly, Secretary Yan and Deputy Director Wang looked at each other and smiled, and they had more confidence in the food festival.

Li Yi's craftsmanship is good, but he is good alone, no matter how capable he is, he can't cook food for tens of thousands of tourists, and he still has to rely on every ordinary stall owner.

And the taste of the snacks made by the stall owners represents the average standard of food in this food festival.

After tasting the stall owners' products, they knew that this food festival was already stable.

Although there is still a certain gap between the taste of the snacks made by the stall owners and Li Yi, they are already very delicious.

If they hadn't eaten Li Yi's own cooking, they would definitely be amazed by the snacks made by the stall owners.

With so many stall owners online at all levels, what's the reason why a food festival shouldn't be popular?

Li Yi was not as easily satisfied as them, and after tasting the product, he carefully explained some details of the problem to more than a dozen stall owners with higher levels and asked them to do it again.

Time is limited, and improving the overall level is a thankless job, and the effect may not be good.

Pushing the limits and setting benchmarks is the best way to train.

As long as the level of these dozen savvy stall owners is raised as much as possible, it will definitely leave a deep impression on diners.

It's easier and more effective than trying to improve the level of other stall owners.

After tasting the products of these dozen stall owners again, Li Yi was finally satisfied.

Let Wu Lei write down the names of these dozen stall owners, and at the food festival, they will receive the "Chef God Recommended" logo and signboard issued by the organizer, which can be pasted on the designated dishes.

This will definitely be a big boost to their business.

The other stall owners were envious when they saw that they had been recognized by Li Yi, so they all wanted to do it again and get Li Yi's recommendation, but they were dissuaded by Li Yi.

The types of snacks that everyone is good at are different, there is no need to stumble on the strengths of others, and it is best to find the most suitable one.

There are many ways to follow up, and Li Yi will also issue recommendations to those with outstanding skills, so there is no need to rush for a while.

Hearing Li Yi say this, the stall owners calmed down.

But then, they all stared at Li Yi's movements one by one, for fear of missing any detail.

Back at the back of the desk, Li Yi started the pot to boil oil and taught them four fried snacks.

They are [Salted Egg Golden Fried Rice], [Salted Egg Yolk Fried Pasta], [Egg Yolk Pork Pine Snow Crisp] and [Anti-Sand Salted Egg Yolk].

Among them, the method of fried rice and fried noodles is similar to the baking method, but the stir-frying process and ingredients are added on the basis of baking, which is relatively simple.

The [egg yolk and pork pine snowflake crisp] and [anti-sand salted egg yolk] are two desserts, and the method is relatively complicated.

There are many stall owners who learn fried rice and fried noodles, which is the best-selling type of snack on the food stalls, and all the stall owners are motivated to learn it.

After tasting their products, Li Yi sent out more than a dozen [Chef God Recommended] signs.

When it was time to demonstrate [Egg Yolk Pork Pine Snow Crisp], Li Yi slowed down his movements.

This snack is Western-style in terms of method, closer to baking, and different from traditional Chinese snacks, so Li Yi explained more carefully.

Zhao Jinmai had already prepared the relevant materials for him and put them on the desk.

Li Yi opened the eggs one by one, separated the egg whites in turn, and explained: "The so-called snowflake cake is actually a dessert evolved from traditional nougat.

Its method is almost the same as nougat, but the ingredients used are different, and the amount of ingredients is also different.

So they also have a different taste, one is hard and the other is crunchy.

What we have to do is a compromise between the two, and its main ingredient is meringue. ”

4

(End of chapter)