After handing over the work of making minced fish to Wu Lei, Li Yi began to soak soybeans.

Xiong Xinxin saw Li Yi take out the soybean bag, so he took two steps forward and wanted to help.

Seeing this, Li Yi didn't stop him, let him help with the handle, put the soybeans next to the desk, and then said with a smile: "This soybean, it's not heavy." ”

"This bag is eighty pounds, right? Not too heavy? ”

Xiong Xinxin only realized the weight of soybeans after getting started.

This whole bag full of soybeans weighs at least eighty catties, which is almost equivalent to the weight of an adult woman.

But when he started to help, he found that Li Yi didn't use his strength at all, and put the soybeans away with one hand.

Looking at Li Yi's figure, Xiong Xinxin became more satisfied the more he looked at it, and said with a smile: "Your physical condition is really good, and you are a good material for practicing martial arts." ”

When Huang Xiaoming heard this, he smiled and joked at Li Yi: "It's a pity, if you had been born a few years earlier, maybe you would have been picked by Brother Xin to be trained in the martial arts team and trained to become the next martial arts champion." ”

Xiong Xinxin was also born in the martial arts team back then, and also served as a coach in a sports school.

Li Yi smiled and didn't say anything.

But hearing Huang Xiaoming's joke, Xiong Xinxin waved his hand and smiled: "I can't teach him, I practice Angquan, which is a strong boxing in Guizhou Province, which belongs to the southern boxing genre, and the fighting style is more flexible."

He is a little tall, he has to practice hard bridges and hard horses, and he can only practice the northern boxing with big openings and closings, and at most he can practice Hongquan, and Angquan is not suitable for him. ”

Wu Lei listened on the sidelines, a little curious, and interjected and asked, "Brother Xin, how do you know that Brother Yi is suitable for martial arts?" ”

"This is very pretty!"

Xiong Xinxin explained: "Martial arts training is based on physical fitness, such as the length of hands and feet, muscle mass, body coordination, and flexibility, which can be seen at a glance.

He has long hands, broad shoulders and wide chest, walks very steadily, and has a strong lower plate, and his coordination is also very good, of course, he is suitable for martial arts. ”

Wu Lei listened, posed with some excitement, and asked him, "Then what do you think of me?" Am I suitable for martial arts? ”

Xiong Xinxin looked around him for half a circle, and when he went around behind him, he suddenly raised his foot and gently tapped Wu Lei's knee with his toes.

Wu Lei, who was originally walking on a horse, suddenly weakened his feet, tilted to the side, and almost fell.

Fortunately, Xiong Xinxin raised his hand to support him and didn't let him make a fool of himself.

Wu Lei regained his footing, a little unconvinced: "Brother Xin, this is a sneak attack!" ”

Xiong Xinxin smiled and quipped: "I've walked behind you, you are not prepared, if you really walk the rivers and lakes, you will suffer a big loss." ”

Wu Lei was still unconvinced: "You're not fair, if you don't say it in advance, no one will be able to react?" Brother Yi couldn't react. ”

"That's not necessarily, if you don't believe me, you can take a look at him."

Xiong Xinxin lowered his voice and said, and suddenly turned around and raised his feet towards the crook of Li Yi's leg next to the desk.

Li Yi had his back to this side and couldn't see behind him.

But as if he had eyes behind him, he dodged Xiong Xinxin's toes with a slight dodge.

Xiong Xinxin clicked the air, landed on his feet, and said, "Look? ”

But just after killing the fish, there were some traces of water on the ground, and he just stepped on a piece, and as soon as his feet slipped, the whole person staggered, "oops", and lost his balance.

At this time, Li Yi, who had just dodged away, suddenly slid back half a step, and used the upper of his shoe against Xiong Xinxin's shoe that slipped forward, helping him stop his figure.

Xiong Xinxin was blocked like this, so he hurriedly supported the ground sideways, and regained his balance with a hard push.

This slip was only between the electric light and flint, Huang Xiaoming just reacted, stepped forward to help people, Xiong Xinxin had already regained his footing.

"Are you alright?"

Li Yi turned around and asked.

"It's okay, it's okay."

Xiong Xinxin waved his hand and said with a smile: "Thank you very much, otherwise I would have made a fool of myself today." ”

If Li Yi didn't block it, he would have to pull the ligament at this step, and maybe even the egg if it was serious.

He's a handful of years, no younger, and if he really gets the egg, then it's going to be troublesome.

Wu Lei only reacted at this time, and couldn't help but ask in surprise: "Brother Yi, how do you know that Brother Xin is going to attack you?" ”

Li Yi smiled and raised his finger to the cameras around him and the display screen in front of him: "There are so many shots and live broadcast screens, how can I not know?" ”

However, although he said that, Li Yi actually didn't find out through the live broadcast screen, but because he heard Xiong Xinxin's voice and the sound of approaching footsteps, he was alert.

Xiong Xinxin also discovered this, and his eyes were a little more surprised when he looked at him.

Looking at Li Yi, Xiong Xinxin couldn't help but ask, "Have you ever practiced martial arts?" ”

"Nope."

Li Yi said with a smile: "I have practiced the eighteen martial arts in the kitchen. ”

"That's pretty much it."

Xiong Xinxin said with a smile: "In fact, traditional martial arts evolved from life, and the mind evolved from the action of farmers hoeing the land.

You also have to practice knife skills in the kitchen, which is also a kind of knife skill, and you have to stand all the time, which is also equivalent to a kind of pile skill, and after practicing for a long time, you also have kung fu. ”

"Yes."

Li Yi smiled and nodded.

When Xiong Xinxin said this, he was also looking for face for himself.

Otherwise, he, an old martial artist who has practiced martial arts for decades, almost ripped off his eggs in front of a layman like him, which would be too much to say.

But what he didn't know was that when Li Yi possessed Zhang Dongguan in the dream world, he followed Yi Xiang to learn to cook, and every time he made a mistake, Yi Xiang kicked him directly.

After being kicked a lot, Li Yi naturally has a long memory, and he has also practiced a dexterous body without being kicked in the ass.

After making up for himself, Xiong Xinxin came to Li Yi's side, grabbed a handful of soybeans in the bag, and looked at them a few times.

But after seeing the roundness and fullness of the soybeans, he couldn't help but sigh and asked in surprise: "This broad bean looks good!" Where to buy it? ”

"Heihe, it's the same beans that made tofu last time."

Li Yi explained casually: "This time to do [Eight Immortals Across the Sea], you need to use fresh tofu, first dry it today, soak it in water tomorrow, and make tofu the day after tomorrow, the time is just right." ”

"Eight Immortals Across the Sea" is a dish in the movie that shows knife work, which is carved out of the shape of "Eight Immortals Crossing the Sea" with tender tofu.

"Eight immortals across the sea?"

Hearing Li Yi's words, Xiong Xinxin was a little surprised: "That dish requires good knife skills, when it was filmed, more than a dozen celebrity chefs were invited, and it took a whole day to carve it." ”

However, the audience in the live broadcast room posted barrages one after another, disdainful.

"Knife work is not a problem for Brother Yi at all."

"Brother Yi can even carve out tofu and red scale fish, what is the Eight Immortals crossing the sea?"

"To be honest, I don't think the difficulty of that [Eight Immortals Crossing the Sea] should be as high as that of tofu red scale fish, right? Isn't it true that the smaller the more difficult it is to carve? ”

"I'm sorry to read it wrong, I thought the smaller the carving, the more difficult it ......"

"Having said that, when I watched the movie, I thought that tofu carving thief was handsome, but I didn't expect to have the opportunity to see it with my own eyes."

"I'm curious, will those carved tofu taste better?"

"It's a pity, no, tofu is still tofu flavor, and I'm still looking forward to bear's paws."

After pouring the soybeans into trays, Li Yi took a few people to dry them outside, and used sunlight to remove the yin and moisture in the storeroom.

After the busy sun, the time also came to noon.

"It's time to make lunch."

Li Yi glanced at the time, and asked casually, "What do you want to eat at noon?" ”

Huang Xiaoming and the others replied in unison without thinking: "Of course it's [Crispy Dry Fried Beef River]!" ”

4

(End of chapter)