When a chef goes to the back kitchen of his peers, he can't cook casually unless he is invited.

Because the dishes served out from the back kitchen of a restaurant represent the level of food served by the restaurant.

Restaurants are open for business, and the stability of the level of food serving is very important.

If the craftsmanship is not good, it will affect the dining experience of customers, which will directly affect the business.

If the craftsmanship is too good, it will smash the field and affect the life of the kitchen peers.

In case something goes wrong again and the guest eats a bad stomach, it will be even more troublesome.

So when Zhao Weizhuo asked Dai Long just now, Dai Long said that he was a food connoisseur and had no intention of cooking.

But now that Li Yi has sent him an invitation, then he can do it.

But he didn't agree immediately, but signaled to Li Yi: "I'll see how you do it first." ”

When Li Yi heard this, he didn't say much, and went back and continued to deal with the fish.

The weight of two catties of large yellow croaker is not light, and the fish offal taken out is also half a catty.

After discarding the offal, Li Yi used a slender fish-killing knife to reach into the belly of the fish and cut off the fish intestines connected to the dung door.

He then pressed the blade against the inside of the gills and removed the bones.

After picking it all the way to the tail of the fish, Li Yi pinched the tail with his hand, and when he broke it hard, the fish bone broke and was pulled out of the fish's mouth.

At this time, the big yellow croaker was left with only a complete fish body with a head attached.

When he came to the vegetable washing sink, Li Yi turned on the faucet and poured it into the fish's mouth.

The water entered the belly of the fish, but not a drop leaked out.

Seeing this scene, there was a lot of admiration in the live broadcast room.

"Oh my God! Not a drop of water really leaks! ”

"This knife work, absolutely amazing!"

"Brother Yi in the end! Not only is the cow a great solution, but the fish is also a must! ”

"If only I could get the burrs off, it would be perfect."

Looking at the yellow croaker in Li Yi's hand, Dai Long on the side clapped his hands and praised: "Good kung fu." ”

He was sincerely amazed, and his eyes were even a little surprised.

He can also make it, and the difficulty of making this dish is not too big, mainly because the raw materials are difficult to find.

Taking fish offal and deboning looks fancy, but as long as you practice it a few times, an ordinary chef can do it.

What surprised him was Li Yi's efficiency.

The process of deboning, Li Yi only took less than thirty seconds, and he almost did not hesitate to go under the knife, and shaved off the flesh in three strokes and five divisions.

Combined with the time it took to retrieve the internal organs, it didn't take him a minute to process the fish.

At this speed, even when Dai Long was young, he couldn't do it so fast.

Holding a clean gauze with chopsticks, sticking it into the belly of the fish, and after scrubbing it a few times, Li Yi poured out the water in the belly of the fish.

Then, Li Yi prepared the soup in the yellow croaker.

On the stovetop, a white casserole has been simmering.

Li Yi stepped forward and lifted the lid, and a rich fragrance wafted out.

In the casserole is half a pot of milky white soup, which Li Yi boiled out with crucian carp yesterday, and after boiling for three hours, the spines of the crucian carp are almost stewed.

There is no fixed combination of the soup in the soup of yellow croaker.

The next little one uses the river fresh mountain treasures, and the high-end ones use the sea eight treasures, all of which can be seated.

But Li Yi is going to reproduce the version in the movie this time, so he will not use these materials.

For the sake of visual effect, the [Yellow Croaker in Soup] in the movie poured a paste-like light green thick soup into the belly of the fish.

In addition, the small pieces of cabbage stalks sprinkled on the fish look very weird.

However, in order to restore, Li Yi still used his own understanding to try to get as close to the movie version as possible.

Taking the soup spoon, Li Yi stirred the crucian carp soup in the pot.

The milky white crucian carp soup suddenly appeared with pearl-sized translucent balls under the stirring of the spoon, rolling in the viscous soup.

This is sago, the kind of raw material commonly used in milk tea.

However, when cooked in crucian carp soup, it has absorbed the flavor of crucian carp soup, and it also incorporates its own starch into the crucian carp soup, making the fish soup sticky.

Seeing that the cooking heat was almost over, Li Yi took the spinach that had been washed on the side, quickly cut it into thin strips, and put it in a bowl.

Then, he sprinkled some fine salt on the spinach and tossed it with his hands.

After a while, a layer of turquoise spinach juice oozed from the bottom of the bowl.

After taking the bowl, Li Yi poured the spinach juice into the pot and stirred it well with a soup spoon, and the soup in the pot suddenly turned slightly pale green, exactly the same as in the movie.

Seeing this scene, Dai Long couldn't help but ask: "Who did you learn this practice from?" ”

"Of course I learned it from the movie, otherwise how could I make soup in such an outrageous way?"

Li Yi said casually without replying.

Dai Long was a little embarrassed when he heard this.

Because the version of [Yellow Croaker in Soup] in the movie was designed by him, and the method is exactly the same as Li Yi's operation.

After a pause, he explained: "It's true that the authentic [Yellow Croaker in Soup] is not like this, but making a movie requires visual effects, so I changed my approach. ”

Hearing his words, Li Yi glanced back at him, but didn't say much.

But Dai Long understood the meaning: It turns out that this version was made by you?

In the live broadcast room, after the audience heard his words, they also excitedly sent a barrage.

"It turns out that you made the [Yellow Croaker in Soup] in the movie?"

"That's the ugliest [Yellow Croaker in Soup] I've ever seen!"

"That [soup yellow croaker] is not authentic, you won't do it when you see it."

Dai Long stood behind Li Yi and could just see the display screen in front of him.

Looking at the barrage on the display screen, he became more and more embarrassed, trying to explain: "The taste of this method is still good, and it combines seafood and river freshness, and has the taste of sago, and the rice is OK." ”

When Li Yi heard this, he nodded: "The taste is definitely not bad, but the color is a little different, and the cabbage stalk is a failure, and it looks like it has been irradiated, which is very unappetizing." ”

"This is what the director requested."

Dai Long helplessly explained: "The plot of that section is that Master Liao came back from the mainland, although he remembered his cooking skills, his sense of taste failed, and the dishes he cooked were difficult to eat.

But the audience can't eat the food, and can only judge whether the dish is good or not by its appearance.

I didn't add choy sum slices at first, and the soup in the belly of the fish was not pale green.

The director said no, it looked too delicious, even if the actors' performances were not delicious, the audience couldn't understand it.

So he asked me to change the dish to look good, but it wasn't actually tasty, and it was a bit unappetizing.

I didn't know how to change it, so he thought of turning the soup in the belly of the fish green, which looked like it was poisonous, and sprinkling some original pieces on the fish, which looked like it was poisoned, and he said that was the language of the camera.

As a result, when I was done, I didn't even feel like I had an appetite for it. ”

Hearing his explanation, the audience in the live broadcast room suddenly realized.

"No wonder! I said why is that [yellow croaker in soup] so ugly, it turned out to be designed by the director! ”

"It turned out to be because of the lens language! Years of doubts have finally been answered! ”

"Xu Ke is really not a human being, but the effect is really good, at least it has lost my appetite."

"Could it be that Xu Ke didn't have a good time filming "Demon Beast City", so he designed this radiation mutation soup yellow croaker?"

3

(End of chapter)