After seeing the rice grains jumping from the bottom of the pot, Dai Long smiled with satisfaction, then turned down the flame and pulled the wok to the edge of the stove.

Then, he scooped out some refined salt with a frying spoon, buckled it into the pot, and sprinkled the last green onion leaves into the pot as well, before rinsing and turning up the flame, and stir-frying it with the fiercest heat.

After a few quick stir-fries, he turned off the heat, stuck the ears of the pot with a frying spoon, and brought the wok out.

Li Yi had already taken the pot seat in advance and put it on the back plan table, and as soon as Dai Long put it down, he put the wok on the pot rack.

Glancing at Li Yi, he smiled and praised: "Eye-catching!" ”

Li Yi smiled, took a large porcelain plate, and put it aside.

Dai Long scooped up the fried rice in the pot with a frying spoon and sprinkled it on the porcelain plate.

The loose grains of rice fell sharply and piled up into a golden mountain of rice.

After scooping out most of it, he picked up the wok and poured the remaining grains of rice into the porcelain plate.

Putting the wok back on the pot seat, Dai Long greeted with a smile: "Okay, it's ready to eat!" ”

When several people in the rear heard this, they surrounded them one after another.

Looking at the golden rice mountain on the plate, Yuan Yongyi couldn't help but ask: "Master Dai, it doesn't seem that you are fried with the God of Food!"

I remember that your Eater fried rice had scallops, shrimp, bird's nest, and only eggs here. ”

"Yes, I'm egg fried rice."

Dai Long smiled and nodded, before explaining: "There are many ingredients used in the God of Food Fried Rice, which is easy to make delicious, and the difficulty is not high.

Egg fried rice may seem like the easiest, but it's actually the hardest to make, because you have to bring out the simplest flavor to the extreme.

In fact, at the end of cooking, you will find that home-cooked meals are the most difficult to make.

When I first started to learn to cook, I was doing addition, and I always liked to add things to the dish, add good ingredients, and add all kinds of seasonings.

But then I slowly realized that really delicious dishes are to be subtracted, and the fewer ingredients used the better, and the best cooking skills are to highlight the original taste of the food. ”

"Now, that's called going back to basics."

Zhong Zhentao said with a smile, then took a spoon and leaned it into the plate: "You're welcome." ”

As he spoke, he scooped up a spoonful of egg fried rice and put it in his mouth.

When the loose grains of rice entered, the rich aroma took up his entire mouth.

"Oh!"

He couldn't help but exclaim, and then closed his mouth and blocked the aroma in his mouth.

His teeth fell and he bit through the grains of rice, and he only felt like he was eating a plate of scrambled eggs that were very fragrant and fragrant.

The well-defined grains of rice are like tiny eggs, releasing a rich egg aroma.

It wasn't until these little eggs were bitten that the aroma of the escaping rice reminded him that he was eating egg fried rice.

"Wow! Good food! ”

Zhong Zhentao chewed and gave Dai Long a thumbs up in surprise.

Several people on the side also tasted the taste of egg fried rice, and they exclaimed again and again.

Luo Jiaying chewed the egg fried rice and nodded in admiration: "The egg is fragrant, fragrant enough, and it is indeed delicious." ”

"It's so annoying! The pot is full of gas! ”

Yuan Yongyi's eyes lit up, spoonful after spoonful, eating happily.

Dai Long watched them eat sweetly and smiled from ear to ear.

It's a chef who's happiest.

However, after sweeping around, he still turned his gaze to Li Yi on the side, and raised his hand to invite: "Master Li, do you have any opinions?" ”

Li Yi nodded, stepped forward, took a spoon, scooped up a spoonful of egg fried rice, and put it in his mouth.

While he was savoring, the audience in the live broadcast room who could watch but couldn't eat was crazy in the barrage area.

"On the surface, it looks like an ordinary egg fried rice, but in fact, it is carved in gold and jade, unfathomable, and worthy of the title of the king of fried!"

"It's a pity that there is too much water, the rice grains are too soft, which affects the taste, I didn't expect you to ignore even the most basic common sense of fried rice, and you want to use claypot rice to stir-fry! Fry the king! ”

"The secret of egg fried rice is nothing more than one word, intentions!"

"If you invite me to Xiangjiang for three days and two nights, invite me to eat seven or eight meals, give me some money and beautiful women, and find a dozen strong men to serve me, maybe I will give you a full score."

didn't look at the barrage, Li Yi swallowed the egg fried rice carefully, and then said with a smile: "Amazing, worthy of being the god of food, use compound oil to increase the aroma and brightness, highlight the egg fragrance to the extreme, the taste is heavy, it is delicious." ”

Hearing Li Yi's evaluation, Dai Long smiled slightly, but his heart sank secretly.

Although Li Yi's evaluation is praising him, one of the sentences, "thick taste", has a different meaning.

The adjective heavy should not be used on egg fried rice.

Dai Long didn't speak, but stepped forward to pick up the spoon, scooped up a spoonful of fried rice, and tasted it.

After a while, he swallowed the fried rice, and put down the spoon with a calm face, but his mood was a little more solemn.

If he hadn't heard Li Yi's evaluation, he would have been very satisfied with the taste of this fried rice.

But after hearing Li Yi's "heavy" evaluation, when he tasted it, he really found a little problem.

In order to highlight the aroma, he deliberately used a compound oil of lard and chicken fat, but the amount was slightly more.

If it's eating on an empty stomach, it's definitely just right.

But after everyone has eaten a table of dishes, eating such a oily staple food will be a little greasy.

In addition, in order not to lose too much moisture from the rice and green onions, his salt is put before the last out of the pan.

As a result, the salt stays on the surface, and the salty stimulation is a bit too direct in the mouth, resulting in a slight hint of saltiness on the palate.

Again, if you eat it on an empty stomach, there is no problem at all.

But many of the dishes on the table were made with thick broth, which was delicious and not low in salt, so the taste buds were stimulated enough.

At this time, eating such a staple food with a high salt content will make the taste feel a little stressful.

Therefore, after tasting it, Dai Long had to admit that Li Yi's heaviness was indeed in place, and the taste of this fried rice was indeed a little heavier.

"Is there any water?"

Yuan Yongyi put down the spoon and went to the water dispenser to receive water, which also verified Li Yi's evaluation.

She didn't say it wasn't tasty, but the act of wanting to drink water had proven that her sense of taste felt that the egg fried rice was a bit heavy and needed to be diluted by drinking water.

After drinking two glasses of water, Yuan Yongyi returned to the desk.

"Delicious!"

She smiled and gave Dai Long a thumbs up, and praised in her mouth: "Sure enough, it's the god of food, such a simple egg fried rice can be fried so delicious, it's amazing!" ”

Listening to her praise, Dai Long smiled slightly, but he was a little unhappy in his heart.

With a deep groan, he turned his face to look at Li Yi and asked, "You also come to fry a copy, right?" ”

"Okay."

Li Yi nodded, didn't excuse himself, turned around and went to the fresh-keeping cabinet, took out a short green onion from it, and then returned to the desk.

Seeing Li Yi coming back with only one green onion, Dai Long couldn't help but ask, "Don't you take the egg?" ”

"No, you don't."

Li Yi shook the green onion in his hand and said with a smile: "I'll just use a green onion." ”

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(End of chapter)