There is still a difference between ancient and modern times.

In ancient times, the imperial power was supreme, and the imperial chef was actually equivalent to the private chef who cooked for the royal family.

Although when there are foreign affairs activities, the imperial chef will also cook for foreign guests, but it belongs to the emperor inviting foreign guests to a family banquet, and the specifications are different.

In modern times, everyone is equal, there is no longer the title of imperial chef, and no matter how high the level of the chef is, it is also a profession, and the personality is equal.

If it was in ancient times, the imperial dining room belonged to the royal land, and ordinary people could not eat the imperial kitchen skills unless they were rewarded by the emperor.

However, the state guesthouse is open to the public.

Although the things are a little more expensive, as long as you have money, you can still taste the craftsmanship of the imperial chef in it.

As for the level of personal cooking skills, that's another matter.

Li Yi has never been to the State Guesthouse to consume, but this time with the help of the program platform, he invited the team from the State Guesthouse to get to know each other.

Li Yi likes to communicate with his peers, and every successful chef has his own unique understanding of the culinary arts, which is the characteristic of each chef.

If a chef can form his own characteristics, then it means that he can become famous in one party and have no worries about food and clothing.

However, top chefs must not only have their own characteristics, but also learn more about the characteristics of their peers, learn from each other's strengths, and further improve their ceilings.

In terms of Chinese food, Li Yi has reached the extreme.

To go further, he needs to understand the food culture of the wider region.

In this regard, Master Hao is definitely one of the most experienced.

As the executive chef of the State Guesthouse, he has received hundreds of dignitaries from all over the world, and he has an in-depth understanding of the food culture of different countries.

These experiences cannot be bought with money, unless you travel and understand them in person.

If you can learn these lessons from Master Hao, you can undoubtedly save a lot of time.

After confirming that Master Hao was willing to lead the team, Li Yi was relieved and full of expectations for the ending in a week.

"Brother Yi, do you want to end this issue with a full Han banquet?"

Lao Meng asked Li Yi, and when the others heard this, they also looked at Li Yi expectantly.

"I can't do it."

Li Yi shook his head: "There is not enough time, and there are not enough people." ”

"Huh? That's a shame. ”

Lao Meng sighed regretfully: "If I can't eat it this time, then maybe I won't be able to eat the full banquet of the Manchu and Han Dynasty in my life!" ”

The rest of the people also thought the same way, and sighed together with regret.

Li Yi was amused by them and joked: "Who said you can't eat it?" I sent a copy of the list to Xiao Lu, you have gathered enough ingredients above, find a time when I am free, I can make it for you to eat! ”

Hearing his words, Lao Meng and the others waved their hands one after another: "Then forget it!" We can't afford it! ”

Xiao Lu shared it in the group after receiving the list of ingredients for the [Manchu Han Full Banquet] sent by Li Yi.

Everyone in the group had seen the long list of tables and was dazzled by the sheer array of ingredients.

After the recording of this program, Xiao Lu has become half of the procurement expert, and he has an understanding of the market price of various ingredients.

So, he marked an approximate price range at the end of the list.

After statistics, it can be seen that the combined price of those ingredients must be at least one million, and if you want to use top-quality ingredients, the cost will soar to three million, and it does not include alcohol.

This level of banquet is not something that a few of them can afford to eat.

Seeing this, Wang Tian feigned anger and ridiculed: "You don't feel distressed about the wool of the program group, but you feel distressed when you spend money yourself?" ”

When Lao Meng and the others heard this, they immediately shouted: "How can we count as wool?" After eating, the guests can leave some leftovers and leftovers for us, even if they open the meat, at most they can be regarded as rubbing soup to drink. ”

"Yours this time."

Li Yi said with a smile: "This time it is a dragon and phoenix banquet, a big banquet, nine small banquets, everyone can be served." ”

"Dragon and Phoenix Feast?"

Lao Meng and the others were immediately attracted to attention, and asked curiously: "What kind of dishes are they?" ”

"Good dish."

Li Yi is concise and to the point.

The so-called [Dragon and Phoenix Banquet] is the Chinese New Year's Eve dinner in the palace on the Chinese New Year's Eve.

As the so-called dragon and phoenix are auspicious, the emperor claims to be the true son of the dragon, and the queen is the world, so the dragon and phoenix represent the royal family.

The dragon gives birth to nine sons, the phoenix breeds nine chicks, [Dragon and Phoenix Banquet] is a royal family banquet, and it is naturally held in accordance with the specifications of one table of main banquets and nine tables of secondary banquets.

And the dishes on the [Dragon and Phoenix Banquet], in order to meet the occasion, also have dragon and phoenix-related names.

In terms of ingredients and materials, they are also the best of the best, and they do not hesitate to cost.

So in terms of specifications, this banquet is actually no worse than [Manchu and Han full seats], and it can be said to be a small Manchu and Han full banquet.

It requires a lot of dried seafood and a lot of fresh ingredients.

So, Li Yi arrived at the farmers' market with everyone and began to make big purchases.

Seeing the arrival of Li Yi and his entourage, all the stall owners in the farmers' market ran out to see the excitement.

Since the broadcast of the "Chinese Restaurant" program, more and more individual customers have come to this farmers' market.

The gate of the market, which bears its name, has also become a popular landmark for tourists to check in.

Affected by this, the stall owners in the farmers' market have also become loyal viewers of the show.

They also knew that they were going to shoot the last issue, so they all talked to Li Yi and asked them why they didn't shoot more issues.

chatting with them, while looking at the goods, Li Yi felt like a fish in water as if he had returned home.

And Liu Yifei and the others are no longer as fuss as they were when they first came, and they have also begun to provoke dishes decently.

By the time they had finished visiting a few stalls, they had already been fed and half full.

After shopping around, Li Yi bought almost everything he was going to buy.

After arranging for the truck to be loaded and returned to the restaurant with the goods, he began to get busy.

At the same time, the publicity channels of the program group have also begun to exert force.

On various platforms such as Douyin, scarf, Tieba, Zhihu, etc., the publicity related to "Chinese Restaurant" has begun to spread overwhelmingly.

In addition to these large platforms, some small and medium-sized APPs have also placed advertisements on the program team.

Even the advertisement in the sign-in activity of the starting point APP of a certain online article has become a promotional advertisement for the end of "Chinese Restaurant".

For a while, the audience on the whole network saw the information about the end of the show, and there were countless comments on the official scarf and under the video platform account, asking questions about the ending.

On the major hot search lists, the topic of the end of the program group has also appeared on the hot search, attracting the attention of countless netizens.

In the live broadcast room of the show, the number of online users also began to climb sharply, and soon approached the peak of data.

You know, this is on a weekday, and it's a data trough on weekdays.

But there were still countless viewers who poured into the live broadcast room, watching the few live broadcasts that were left.

5

(End of chapter)