"This one is delicious!"

"It feels so beautiful."

"Good Q bomb! Like jelly! ”

"It feels like jade, a particularly transparent jadeite, beautiful and delicious!"

After tasting the taste of dragon tendons, the kitchen is full of praise one after another.

Girls, in particular, have no resistance to this kind of QQ bouncing, gelatinous food.

In the live broadcast room, a barrage is also swiping the screen.

"It's good to be rich!"

"If I can eat such delicious dragon tendons, I am willing to live in a mansion and drive a luxury car."

"No, I'll have to buy some tendons to come back and satisfy my hunger."

"I think the focus is on the broth, the broth stewed with so many good ingredients, even the stewed soles are delicious!"

When the audience was drooling, Li Yi came to the steamer.

The steaming time of the sturgeon head is 40 minutes, and the time is coming soon.

When Li Yi brought the plate over, the steamer just sounded a prompt.

Li Yi put on his gloves and opened the steamer directly.

A steaming heat came to the face, with a fresh smell of fish.

When the heat dissipated, Li Yicai reached out and took out the tray.

The huge sturgeon head in the tray has been steamed to the point that the skin is crispy and the meat is rotten, and a layer of golden broth has accumulated at the bottom of the tray.

After taking the tray back and putting it on the desk, Li Yi changed into a pair of plastic gloves and began to disassemble the fish skull.

Forty minutes of steaming has steamed the head of the fish thoroughly, and the flesh and bones have become loose and open when touched.

Li Yi hooked the top skull above the fish's head with his fingers, and with a slight lift, the fish meat on both sides scattered by itself.

However, this layer of bone is the exoskeleton of the sturgeon, and the texture is relatively hard, so it cannot be stewed softly.

The real edible fish bone is the soft skull that wraps the brain around the center of the fish's head.

Putting the skull aside, Li Yi gently peeled open the fish head meat, and a slightly transparent soft skull appeared in front of him.

Carrying the stiffer position in the rear, Li Yi picked up the meat while lifting, and quickly removed a skull from the sturgeon's head that looked like a sword and was a bit like a "gold" shape.

This one is the so-called keel.

Nodding with satisfaction, Li Yi put the keel on the plate on the side.

Wild sturgeon is not easy to catch, and this kind of skull was only made by the Hezhe people in ancient times, and only 100 skulls were paid to the royal family every year.

And these hundred roots have to be divided and rewarded, so even the emperor himself can not eat this kind of keel every day.

In the palace, only during the New Year's holidays, this [glazed keel] will be made for the emperor to taste.

However, like the [Jade Dragon Tend], the difficulty of making this [Glazed Dragon Bone] is not high, but the ingredients are difficult to find.

In terms of preparation methods, the two dishes are also very similar, and they both use stock to borrow flavor.

However, the soup used in this [glazed keel] is different, and it needs to be boiled with nine bone broth.

The so-called nine bones are cow bones, sheep bones, deer bones, donkey bones, soft-shelled turtle bones, flying dragon bones, black chicken bones and quail bones.

Most of the bones are replaced by farmed products, but the flying keel, that is, the flower-tailed hazel chicken, is a protected animal and cannot be eaten.

So Li Yi switched to breeding partridges, and partridges and flower-tailed hazelnut chickens both belong to the pheasant family, which are relatively close in flavor.

This nine-bone soup Li Yi also boiled in advance, and after Liu Yifei took it, Li Yi added the soup to a large casserole, and then put the sturgeon skull in it, and boiled it slightly over low heat.

This dish has to be cooked over low heat for at least two hours before it can be soft, and taking advantage of this time, Li Yi began to prepare [Panlong Dish].

After wiping his hands, he looked at the three Iron Triangle people, and saw that "Qianlong" with "Ji Xiaolan" and "He Shen" was holding double knives, chopping the lean meat on the board.

And beside each of them was a large basin, which was full of minced meat.

"Three teachers, how is the minced meat?"

Li Yi came up to inspect it.

"Isn't it all?"

Zhang Tielin carried the double knives, and pointed to the refrigerator with his chin: "There are several pots there!" ”

Zhang Guoli on the side said with a smile: "The meat is almost gone, if the meat filling is not enough, buy some more meat, and we will chop it again." ”

He looked at Li Yi as he spoke, but he didn't notice that Wang Gang next to him secretly took out two pieces of meat from his basin and threw them into his basin.

But this scene was clearly captured by the camera, and the audience sent barrage reminders one after another.

"Lazy with adults! He threw his meat into Ki-sama's basin! ”

"It's not the first time! I've seen it several times! ”

"Haha! Wang Gang's acting and Shen are really acting in their true colors, it's too chicken thief! ”

"No wonder it's so fat, it turns out that all the strength is used to steal and play tricks!"

Zhang Guoli saw the audience's barrage, looked down at his basin, and immediately turned his face to laugh and scolded Wang Gang: "And my lord, did you do this?" If you are lazy and can't finish chopping meat, you throw it into someone else's basin? ”

Seeing that the small action was exposed, Wang Gang hurriedly squinted his eyes and laughed to justify: "What's the matter, they are teasing you!" ”

"What tease me? As far as I can remember, I don't have that much meat in my basin. ”

Zhang Guoli said, raised his finger and pointed at him: "I said that the meat in my pot is chopped more and more, it turns out that you secretly brought it to me?" ”

On the barrage display, the audience didn't think it was a big deal to watch the excitement, and they arched the fire one after another.

"Master Ji, don't talk nonsense with him, beat him!"

"It's too much! Dare to be lazy today, dare to steal tomorrow! ”

"You have to make the price pay! Set an example! ”

"It is advisable to make a decision."

"Don't ask, Shahe is deep!"

Zhang Guoli looked at the audience's barrage and looked at Wang Gang with a smile: "Look, the audience's eyes are bright!" ”

Seeing this, Wang Gang knew that he couldn't deny it, so he explained with a smile: "I don't think you have been too weak recently, so you have to exercise!" Let you chop more minced meat, it's for your good, look at you, you don't appreciate it, it's really..."

"No need, I think it's time for you to lose weight."

Zhang Guoli waved his hand, then picked up the meat basin and poured it into Wang Gang's meat basin: "You should keep this meat and chop it yourself!" ”

"Huh! What are you doing? ”

Wang Gang hurriedly stretched out his hand to stop him: "I just threw you two pieces, why did you pour them all to me?" ”

"I only saw two pieces, but what I didn't see?"

Zhang Guoli couldn't help but say, poured all the meat into his basin, and then clapped his hands and said with a smile: "And adults, you can chop slowly!" ”

As he spoke, he gestured to Li Yi: "My meat is chopped, what do you think I am going to do?" ”

Li Yi saw that they were playing treasure with joy, and smiled when he heard the words, and then said, "Then come and help me wash the meat!" ”

As he spoke, he took out a basin of cut meat filling from the refrigerator, took Zhang Guoli to the pool, and began to wash the meat filling in a small basin.

Seeing Li Yi cleaning the meat filling, Hao Libao, who had been observing, suddenly asked, "Are you going to do a roll cut?" ”

3

(End of chapter)