Chapter 105: It Must Be Original!

And the aristocratic officials of Da Zheng Guo all hated iron and steel, especially after thinking of what Lin Yanchen did tonight, their emotions were even more complicated.

After all, most of the guests who came tonight were the fathers of those young talents, and they wanted to see their excellent performances tonight.

turned out to watch Lin Yanchen's solo show.

Obviously, they are all children of the same age who have not dried up, but such a gap is really shocking.

In such a contrast, those who are angry with them, grit their teeth, and want to go up and kick their sons twice!

"A simple lyric poem can bluff these stinky boys! It's stupid! Lose my face to Da Zheng, alas! ”

"Lord Zhao, don't say that, think about it, if you replace those children with us, will you be able to see through the tricks of that Lin kid at such an age?"

"This ......" The official surnamed Zhao was stunned for a moment, and finally said helplessly: "Seriously, the old man is not sure about the game with the surname Lin at this age, and at the same time, it is difficult for me to imagine how this surnamed Lin can be so wise, alas...... I might as well sigh to myself! ”

"Forget it, don't think about it, come to Lord Zhao, I'll toast you!"

"!"

Tsiha——

After drinking a glass, the two were polite again, and then began to chat about the dishes.

"Hey, Lord Zhao, why do you say this Da Ming's dish is so strange?"

"Oh? What did Master Sun say? Dietary customs vary from country to country, and it seems strange to us. ”

But Master Sun shook his head.

"No, Lord Zhao doesn't know, I lived in Daming with my father for a few months when I was a child, and I also have some understanding of the unique food here, and at the same time I am very impressed by the taste and appearance, but I have never seen the color of these dishes."

The official's eyes lit up, "Could it be that this is a new dish researched by Da Ming?" ”

"Presumably so, then I'll try it first."

"Hahaha! Lord Sun, please! ”

"Yo Yo Yo, Lord Zhao, please go first!"

After the politeness, the two of them each picked up the dishes on different plates and put them in their mouths.

Lord Zhao sandwiched a piece of red square meat, wrapped in crystal clear old juice, which looked extremely attractive.

And what Master Sun clamped was a milky white claw-like thing with pimples on it, but when it was picked up, the whole body was soft and elastic.

Originally, the two of them just tasted fresh, but the next moment, they instinctively chewed and felt the taste of the food.

Their eyes widened, almost turning their shock into substance!

After a moment, they reacted, and asked with trembling voices:

"This ...... What the hell is this?! Who did it?! ”

"The old man has never eaten such a taste and texture of food in more than 40 years!"

"This thing looks weird but has a very elastic and refreshing taste, which not only retains the original meaty aroma of the food, but also has a very complex taste bud impact, especially the spicy is not the spicy of my Dazheng tradition, it is a fresh and spicy with a refreshing feeling, such a bite is better than countless in the world!"

"Yes, yes! I couldn't tell what kind of meat it was! Bear meat and venison don't seem to have this kind of taste! Oily but not greasy, greasy but not fat, fat but not firewood, and the most amazing thing about this official is that it is sweet! It's the first time for the old man to eat this sweet, salty and fragrant meat! ”

The two were full of praise.

This time, a total of five dishes came up, all of which were styles that no one had ever seen, so when everyone paid attention to the meal between the poems, they quickly noticed these five dishes.

Although they are all the same dishes, if you look closely, you will notice that the colors on each table are different.

This is the different tastes that Lin Yanchen instructs his subordinates to make.

As for the dishes, they were all Lin Yanchen's favorites in his previous life, plus his tributes in the Imperial Garden, the Tai Hospital, and the islands of the Western Regions, he rummaged through them many times, and the ingredients he came up with were also extremely rich.

Even because of the particularity of the plants in this world, the taste it makes is even more amazing than in the previous life!

On the side of the eldest grandson, it was clearly arranged by Lin Yanchen.

Depending on how they like it, a full set of customized multi-flavors is available.

"I'll go! Don't worry about quarrels, try these meals, it's indescribable...... Hmmm! "A big Zheng genius has a mouth full of stuff.

"Really! Even more delicious than that mooncake! ”

"Superb...... Need! ”

"I've never had anything like it!"

"I also tasted Daming's meal at the Yunyan Pavilion dinner last night, obviously there is no taste, but why is this so amazing today!"

"Yes, I tasted the other tables and found that the taste of the Three Kingdoms is different! What kind of character can make the same dish taste so different! ”

While everyone was frantically cooking, they asked in horror and confusion.

Due to Lin Yanchen's prior arrangement, Da Zheng's flavors are all sour, spicy, spicy and sweet.

Dajing is a heavy mouth with more oil and salt, but it is not hard.

One is the problem of ingredients, which can't make a hard taste.

Second, it is not necessary.

Because the Dajing people love to eat hard is not really liked, but by customs and habits of generations.

Dajing is a grassland country, and the first life was to live a life of drinking blood, and later learned to use fire, and since then barbecue has become their favorite.

However, due to the limitations of ancient technology, it is difficult to control the heat of their wooden rack roasting, and the salt sprinkled is also difficult to taste.

Over time, the habit of heavy mouthing has been formed, in fact, as long as the original aroma of = meat is retained.

Therefore, Lin Yanchen directly tried to save trouble, and the dishes made for Dajing were not blanched at all, nor did they put fragrant seasonings.

Don't you love the smell of meat and the original?

Must arrange!

The water is not blanched, the green onions, ginger, pepper, star anise, etc., are not blanched, and the fishy ones will not kill you!

However, the effect was also immediate, and the talented people of Dajing were sweating profusely one by one, and they couldn't close their mouths.

"Hmm, it's delicious! How did Da Ming do it?! The taste of this meat is not the same as that of the cattle, sheep and deer on our grassland, not even the bears, but the taste is too fragrant! ”

"Yes, it's the first time I've ever tasted meat with such a unique aroma!"

"This taste is absolutely amazing! It's not the kind of burnt feeling we like, but it's not the kind of soft mud, and I feel like it's a different taste! ”

There was a lot of talking.

The same is true of the aristocratic officials and the great Confucians.

It's just that the aristocratic officials pay attention to a little image when eating, and they will move the chopsticks after eating.

And the Confucianism is even more particular about and loving face.

Even if you can't be greedy in your heart, you have to pretend to be insensitive.

It's like: just a mouthful of desire, in front of me, nothing!