"Today's young people are really not afraid of death! Still don't know what gout is? ”

"Awesome! This must be the words of a child who has never had gout. ”

"Good guy, gout is known as an immortal cancer, do you know what the concept is?"

"Seriously, I really regret eating Hesai a few years ago, after I got gout, every time I got pain, I wanted to cut my leg off, it's not an exaggeration!"

"The three highs and gout are not at the same level of disease at all, the three highs are just uncomfortable, but gout is really painful and kills!"

The live broadcast room was full of blood and tears of gout patients.

And Li Yi in front of the stove has already started to cook.

Zhou Xingchi stood behind Li Yi, watching him move quickly and operate with ease, watching intently and with interest.

At this time, Uncle Da, who had changed into a dragon robe, held his stomach and came to the back kitchen with a smile.

"Ah Xing! What do you think of my look? Whew! ”

He crossed his waist and swaggered towards Zhou Xingchi.

"Not bad!"

Zhou Xingchi looked back, said with a smile, then turned around and continued to look at Li Yi's operation.

Seeing this, Uncle Da's attention was also attracted to the past, and he asked curiously, "What's the situation?" ”

"No, I'm watching Ah Yi cook."

Zhou Xingchi explained casually.

"What's so nice about cooking?"

Uncle Da was not interested.

"No, if you watch it for a while, it will be interesting, and the more you watch it, the more addictive it becomes, it's fun."

Zhou Xingchi looked at the ingredients flying in Li Yi's pot, as if he was watching a movie, and he was full of interest.

"Is it so magical?"

Uncle Da suspiciously followed his example, watched Li Yi's operation from the rear, and observed.

Li Yi stood in front of the stove, his feet naturally standing, his knees slightly bent, and he shook gently with the movements of his body, but he was as steady as Mount Tai.

He held the pot in one hand and a frying spoon in the other, and kept stir-frying.

The ingredients in the pot flew lightly in the pot, but not even a piece fell out, even if it flew high, it would be accurately picked up by Li Yi.

After frying for a long time, there was not even a trace of a drop of soup on the side of Li Yi's stove, and it was extremely clean.

"Sele!"

Uncle Da also saw the point: "It is worthy of being the god of cooking, stir-frying the vegetables is smooth, and it is natural, especially this trick of the eighteen dragons and stir-frying, it is really subtle, he can fry the beef so high, his wrist strength must be very strong." ”

“……”

Zhou Xingchi glanced at him helplessly: "Don't laugh!" Seriously, haven't you noticed that watching him cook has a feeling of enjoying and decompressing? ”

Hearing him say this, Uncle Da looked at Li Yi again, observed carefully for a while, and then nodded: "It seems to be!" It's very relaxing. ”

In the live broadcast room, when the audience heard their words, they also launched a barrage one after another.

"That's right! It's decompression! It's a very relaxing feeling, I feel this way every time I watch Brother Yi cook. ”

"Every time I eat, I will open the sliced video of Brother Yi cooking vegetables to eat, which is really decompressing."

"Repairing donkey hooves, digging hornets, Ao Debiao, forging knives, renovating old things, cleaning carpets, and cooking are all my spiritual food."

"This is because Brother Yi is a good cooker and can play with ease, just like a top diver diving, just watching it is enjoyable."

Uncle Da glanced at the barrage display screen, and hurriedly clubbed Zhou Xingchi on the side of the pestle with his arm, signaling him to look at the display screen.

Looking up at the barrage floating in the display screen, Zhou Xingchi pondered for a moment, and then suddenly realized.

"I see."

He slammed his palm lightly, as if he had mastered some new knowledge.

As a director, it's important to understand your audience's preferences, as this will directly affect the box office.

Moreover, he is a native of Xiangjiang, and his living environment and language habits are different from those of the mainland, so he needs to know more about the preferences of mainland audiences.

At present, in the era of short videos, video content as short as 15 seconds and as long as 1 minute has become the favorite of mainland audiences.

All over the country, as long as you can use smartphones, there are short video audiences.

Therefore, as a film director, the content of short videos is an area that he cannot ignore.

But in the short video content, there are some contents that are so popular that he has no way to understand them at all.

It's okay if the dancing videos of those beautiful women twisting their waists and shaking their chests have high views, but a black man who transports bananas will have such a high number of views, it is a little difficult for him to understand.

Likewise, he couldn't figure out why anyone would like to watch videos of dirty donkey hooves.

But after seeing the barrage of these viewers, he suddenly realized that maybe it was just like the audience said, they like to watch this kind of video because of the superb skills shown in the video, right?

Those overgrown donkey hooves, under the treatment of the master, become neat and comfortable again, and the audience will also feel a sense of comfort.

And the process of Li Yi's cooking is also to make exquisite dishes with the same different ingredients through clever matching.

In this process, he did not waste a single ingredient, did not make a single mistake, all the raw materials, all the links were firmly controlled by him, and the handling was perfect.

This process is a top-notch art in itself.

After understanding this, Zhou Xingchi finally understood why he wanted to invite Li Yi to be the leading actor of "God of Food 2".

It is precisely because of Li Yi's charm to elevate his skills to the realm of art that he is fascinated.

In front of the stove, one delicacy has been made by Li Yi.

[Dragon and Phoenix Chengxiang], [Dragon and Phoenix Eggs], [Three Fresh Dragon and Phoenix Balls], [Dragon and Phoenix Seafood]...... The dragon and phoenix dishes exuded an attractive aroma, so that Uncle Da in the back couldn't help but swallow his saliva.

"Wow! These dishes are so delicious! ”

He couldn't help but admire.

"Tonight is a blessing!"

Zhou Xingchi said with a smile, and then looked at the dishes that Li Yi had cooked.

Beside Li Yi, a few dun disciples were waiting, and after Li Yi brought out the dishes, he took the dishes aside and put them aside.

"Fifteen minutes to go."

Hao Libao was also busy cooking vegetables, and reminded Li Yi at the same time.

"Okay, warm it in a thermos food box, and serve six dishes together later."

Li Yi said, and the speed in his hand also sped up a little.

The disciples of the dun disciples who had set up the plate took a few square deep-mouthed silver plates, added boiling water to the bottom of the plates, and then put a shelf in them, put the dishes on the plates, and covered them.

This is the insulated food box in the palace, which is specially used to keep food warm.

In ancient times, the emperor's three meals were often irregular, and the imperial chefs in the imperial dining room invented this kind of insulated food box in order to ensure that the emperor could eat fresh and hot meals at any time.

Until now, many restaurants and canteens will use this way to keep the ingredients warm.

Li Yi's first dishes were stewed dishes, which are more suitable for keeping warm in this way.

But if it is a stir-fry, there is no way to keep it warm like this, because the wok gas is easily lost, and if it is heated again, the taste will be completely diluted, and you will not be able to taste the wok gas at all.

The supper box plating competition in the front hall also came to an end, and the audience also voted to determine the winner, and the front hall was full of noise for a while, some people cheered, some people were annoyed, and it was very lively.

And the dishes that came out one after another instantly attracted their attention.

"It's served! Wow! It smells so good! ”

4

(End of chapter)