Xiao Lu didn't brag, his driving skills were really good, and it only took thirty-five minutes to send Li Yi and Liu Yifei to the airport.

Quickly checked in, and half an hour later, Li Yi and Liu Yifei sat on the plane to Jiangcheng.

However, even though Li Yi and Liu Yifei were already so cautious, when they left Jiangcheng Airport, they were almost blocked by the proxy shooting and errands that rushed to hear the news.

Those reporters who are relatively big names have relationships with various airlines, and they can find out the flight information related to artists.

So as soon as Li Yi and Liu Yifei boarded the plane, the reporters outside the hotel had already received the news.

However, it is definitely unrealistic to arrive in Jiangcheng before Li Yi and Liu Yifei.

So they contacted the local auction agent and errands, and spent money to hire people to guard the airport, wanting to photograph Li Yi and Liu Yifei.

Fortunately, Li Yi and Liu Yifei both made a certain amount of disguise, and walked separately one after the other, and finally successfully escaped the encirclement of the proxy shooting, went out of the airport, and joined Zeng Shun.

In the two days that Li Yi and Liu Yifei were troubled by the love turmoil, Zeng Shun had quickly pulled up a team and arrived in Jiangcheng.

According to the shooting plan, the content of the opening chapter will be filmed in the four seasons of spring, summer, autumn and winter.

But because it's already past October and autumn is about to begin, the content of spring and summer can't be filmed, so you can only start shooting from autumn.

The content of autumn was placed in Hubei Province.

Therefore, after Zeng Shun set up the film crew, he directly led the team to Hubei Province.

"The conditions are simple, the two of you work hard! Ha ha! ”

Zeng Shun took a young assistant director and enthusiastically helped Li Yi and the others put their luggage into the trunk of a van and led them into the car.

Squeezed into the van with Liu Yifei, Li Yi looked at the messy photographic equipment and accessories piled up behind the car, and waited until Zeng Shun got into the car before saying with a smile: "Director Zeng, save money and save money, don't be too wronged yourself." ”

"Don't be aggrieved, we're making a documentary, we want to go to the mountains and the countryside, it's useless to ask for such a good car."

Zeng Shun smiled and fastened his seat belt and patted the steering wheel: "Don't look at this car ugly, but it is absolutely solid and durable, otherwise how can you call it a god car?"

A lot of cars can't go to places, it can go, other cars can't pull things, it can pull, and the car is light, stuck in the car just find a few people to push it out.

Our crew went out to shoot things, and we can't look at other cars! It has to be this Wuling bread, easy to use! ”

"That's good."

Li Yi smiled, then took out the small bread brought down from the plane and handed it to Liu Yifei.

"I'm not hungry, you can eat!"

Liu Yifei shook her head and didn't answer.

Hearing her words, Zeng Shun hurriedly asked, "Shall we eat a little in Jiangcheng, or will we eat it again when we arrive at Jiayu?" ”

Hearing Liu Yifei say that he was not hungry, Li Yi ordered: "Let's eat it again when I go to Jiayu!" Not far anyway. ”

"Okay, just get to where we live, put down the things first, and then go eat some props."

Zeng Shun made a joke, and when he saw the assistant director getting into the car, he started the car and drove out of the airport.

The car drove up the elevated highway and gradually entered the city.

Liu Yifei looked out the window, pointed outside, and introduced Li Yi: "Over there is the Garden Expo Park, and over there is the museum, when I was a child, my father often took me there to play." ”

This is her hometown, she grew up here, and Li Yi put the first stop of filming here, and there is also a reason for this.

Li Yi looked at her looking out the window, and asked with a smile, "Do you want to go home and have a look?" ”

"No, let's get down to business!"

Liu Yifei turned around and smiled at him: "When you're done, I'll take you to my grandparents' house to play, my grandma's cooking is delicious." ”

As she spoke, she paused before adding, "My dad should have come back from vacation at that time, and he also said that he wanted to see you." ”

"Okay."

Li Yi smiled and nodded.

Liu Yifei's parents divorced when she was in junior high school, and she lived with Liu Xiaoli, but she would go back to her father to visit the elderly during the New Year's holidays.

Liu Xiaoli supports them together, but her father has not met Li Yi yet.

Therefore, this level, Li Yi will have to break through sooner or later.

The car did not enter the city center, but passed through the periphery of the city from the elevated highway and entered the area of Jiayu County.

The content of the four seasons in the first issue is to show the way the Chinese nation has obtained food throughout the year since ancient times.

In the spring, everything recovers.

People go into the mountains to collect mushrooms, bamboo shoots, and enjoy the gifts of nature.

In summer, the climate is hot and food is prone to spoilage.

People will marinate food with salt in advance, make ham, bacon, and use wisdom to get more long-term and adequate nutrition.

In autumn, the water level of lakes near the Yangtze River basin decreases.

This natural law allows people to get close to the world at the bottom of the lake, collect lotus roots, and enrich the table.

In winter, the dry air and extremely low temperature make Chagan Lake freeze early, and fishermen make holes in the ice and use the ancient net fishing method to let people taste the fatty fish in the cold winter.

But these are just a part of the food culture of countless Chinese children on the land of China.

Throughout the year, from south to north, from east to west, people in each region have different eating habits.

It is impossible to show all of them in the documentary, and you can only select some typical representatives to shoot.

October is the beginning of autumn, and the content of autumn shooting is mainly lotus root.

Lotus root is a traditional food of the Chinese nation and an important root aquatic vegetable, with a history of more than 2,000 years of cultivation.

It is not only a life-saving food for hunger in famine years, but also the top dish for entertaining distinguished guests.

Many idioms related to lotus root, such as "Good Couple Nature", "Lotus Root Broken Silk Connection", and "Seven Tricks Exquisite", are also enough to reflect its important position in traditional Chinese culture.

As early as the Western Han Dynasty, lotus root has been recorded on the table of Chinese people as a vegetable.

The detailed planting method of lotus root is also recorded in the "Qi Min Yaoshu" of the Northern Wei Dynasty, which also shows that at that time, in the middle and lower reaches of the Yellow River, the lotus root had also begun to be systematically cultivated.

There are many places in China where lotus root is abundant, such as the Suzhou lotus root produced by Huang Tiandang in the southeast corner of Suzhou, known as "snow lotus", which was listed as a tribute as early as the Tang Dynasty.

When the tender lotus root of this "snow lotus" is eaten raw, it is full of juice and has a sweet taste, which is comparable to Yali pear.

The lotus root produced by the West Lake in Hangzhou is called "Xi Shi Arm" because it is white and tender like the arm of a girl.

The lotus root produced in Xizhu Township, Hanshou County, Hunan Province is also as white as jade, strong as an arm, and as sweet as honey, and is famous far and wide.

The floral lotus root produced in the suburbs of Jinling, the lotus root goose is yellow like translucent amber, the lotus root body is extremely tender and crisp, the juice is sufficient, and the quality is also excellent.

However, the best quality of lotus root is the lotus root produced in Honghu and Jiayu areas of Hubei Province.

Honghu Lake and Jiayu areas are close to the Yangtze River, and the lotus root produced is full of flavor and is known as "the treasure in the water".

There is also a local ballad of "the fish of the Yangtze River, the lotus root of Honghu Lake, the emperor eats it and does not want to leave", which juxtaposes the Honghu lotus root and the Yangtze River fish, which is enough to show the local people's love for Honghu lotus root.

But now Honghu Lake has been planned as a scenic spot, and it is more difficult to shoot.

Therefore, Zeng Shun chose the filming location in the downstream Jiayu area.

2

(End of chapter)