In the next few days, Li Yi stayed in the workshop except for the time to eat, and never went out.

There is a toilet in the workshop, and Xiao Zhao, who is guarding the door, can only hear the roar of various equipment and the sound of various processing wood.

From the next day, Chef Zhou shipped the kitchen equipment directly to the processing factory.

His apprentices would bring him the freshest ingredients, which he would cook on the spot.

At three meals a day, Li Yi would leave the workshop on time to taste the dishes he made.

After gobbling it up, Li Yi will point out the deficiencies in his production process, and then continue to work in the workshop.

Chef Zhou, on the other hand, would spend half an hour digesting Li Yi's words, then turn the fire on again and make the same dish.

There are more than a dozen workers in the processing factory, and Master Zhou gives them these dishes for free, which is regarded as a reward for occupying their kitchen.

The workers were naturally very happy to be able to eat big fish and meat all at once, and even Li Yi, who was engaged in the monopoly workshop, was also a lot more enthusiastic, hoping that he could stay for a few more days.

However, by the third day, this enthusiasm was a little unbearable.

Because in the past three days, the workers have eaten the same dish seven or eight times in a row.

Although every meal is big fish and meat, every meal is the same dish, which does make people a little aesthetically tired.

At the first moment, they had eaten all the dishes, and it was not enough.

But on the evening of the third day, they had eaten only two-thirds of the same dish, leaving some of the base of the dish.

Xiao Zhao suspected that if it was the same dish tomorrow, they would probably have to ask the aunt who cooked in the kitchen to come back and take charge of the cooking.

Li Yi didn't care about this, and every time he ate, he would eat all the dishes cleanly.

It's just that he eats the same thing for several meals, and there's no pressure on him.

I think when he was learning fried rice, he ate fried rice for seven years, didn't he come over the same way?

How many times has it been?

He had no problem eating it for another month.

And Master Zhou, who was in charge, also entered a state of being a little stunned.

He studied those dishes all day long, compared with Li Yi's comments, picked out the details, and ran to the stove from time to time to make a copy and taste it.

In the eyes of others, he seems to be a little stunned.

But he enjoyed himself, because he could clearly feel that the dishes he was making were getting better and better.

At the same time that Li Yi was studying the jacquard machine and instructing Master Zhou to cook, there was a ripple in the entertainment industry because of him.

On the second day of Li Yi's arrival in Jinling, the second page of Jinling Daily devoted a whole page to the news that Li Yi was invited to Jinling for exchanges.

And this report, in a short period of time, was seen by many bigwigs in the entertainment industry.

In the eyes of these bigwigs, this report is a little strange.

Because in the report, basically nothing happened, just said in the words of the toss-and-over car wheel, Director Zhu of the Jinling Department of Culture and Tourism invited Li Yi to come to Jinling to exchange food culture and intangible cultural heritage.

At the same time, it also used a large space to introduce Li Yi's identity and list all his achievements since entering the industry.

Judging from the amount of information, this report is not up to the level of the second edition at all, but it is, which in itself is a little weird.

Moreover, at present, the audience of the traditional media of newspapers is completely incomparable with the Internet and self-media.

Very few ordinary people can read newspapers anymore, and there is no place to sell newspapers on the streets.

Nowadays, only government agencies, state-owned enterprises and social organizations subscribe to newspapers.

But it is precisely because of this that the bigwigs in the circle attach great importance to the fact that this report appeared in the newspaper.

Don't look at many traffic stars occupying hot searches all day long, it seems that the popularity is very high.

But in major print media and newspapers, they are rarely seen.

Even if it appears occasionally, it is through the platform of official events such as film festivals and award ceremonies to show its face.

Topics such as "what did you eat" and "which airport was photographed" that they usually grab hot searches will not appear in print newspapers and magazines at all.

What's more, it is a newspaper of the municipal party committee like Jinling Daily.

Li Yi, as a newcomer who has only been in the industry for a few months, suddenly appeared in such an official media, which is definitely an unusual thing.

And with him, there is also the director of the Jinling Cultural and Tourism Department.

This kind of department-level cadre, ordinary people will definitely not have the opportunity to intersect.

But Li Yi was personally invited and greeted by him, and the reason was to carry out cultural exchanges, which is a bit high.

Therefore, after seeing this report, the bigwigs became more and more convinced of the rumors of Li Yi's deep background.

If you don't have a certain background, you don't have such a big face!

Time passed day by day, and in a blink of an eye, it came to November 10th.

As the World Heritage Conference approached, Director Zhu was already so anxious that he lost a lot of hair.

After November, he couldn't bear it anymore and came to the processing plant to visit the class several times, but Li Yi turned him away.

Helpless, he could only stay in the car day and night, guarding the door of the processing plant.

Even more uncomfortable than him were the workers in the processing plant.

After November, Chef Zhou finally stopped cooking those dishes, but began to study ducks.

Saltwater duck, roast duck, plate duck... He made it so much that he almost turned the processing plant into half a duck mill.

The workers at the processing plant were forced to eat all kinds of ducks, and plates of ducks occupied the table at every meal.

After eating it for a few days, the workers were a little unbearable, and privately complained that a dozen burps were all duck fat flavors, and no matter how delicious things were, they couldn't stand eating them every day!

As a result, the stir-fry aunt who was originally arranged to go home to rest was once again sought after by the workers.

Her cabbage and tofu, tofu and cabbage are no longer complained by the workers about the lack of oil and water, and every time she cooks, she beats quickly, and it is all over after a while, but the duck made by the chef is left.

However, these ducks are not wasted, Xiao Zhao's task is to remove all these duck meat and leave it to Li Yi to replenish his energy.

So, in ten days, Xiao Zhao was stunned to practice the skill of picking duck meat with one hand.

When he got rid of the sourness, he also joked with the workers, saying that after he retired, he could directly set up a stall to sell duck goods, and his craftsmanship was absolutely passable.

But these days of waiting is worth it, on the afternoon of November 10th, a tired Li Yi with a body full of sawdust, walked out of the workshop, rushed to the door Director Zhu said that the jacquard machine has been ready.

Director Zhu, who was already anxious, immediately rushed into the workshop, and then he saw a huge loom that was two stories high.

The whole body of this jacquard building machine is made of wood, and the wooden frames of different heights build several frames with angles, which look very rough and even a little like scaffolding.

Seeing this jacquard machine, Director Zhu couldn't help but be a little disappointed: "That's it? ”

2

(End of chapter)