Li Yi ate two bowls of hot noodle soup in a row, and ate most of Liu Yifei's remaining bowls.

The amount of noodles is not small, a bowl of noodles is enough for eight taels, and more than a pound together with soup.

The customers of this kind of roadside shop are all car drivers who come and go, and the taste can be slightly vague, but the portion must be sufficient, otherwise the business will not be able to continue.

In addition to noodles, Li Yi asked for two catties of mutton and ate them with Xiaobai.

Liu Yifei only ate one piece and stopped eating, saying that she wanted to control her weight.

After eating a hot meal, Li Yi came to the outside of the store after settling the account, looked at the dusty national highway and the yellow loess hills in the distance, and then continued on the road satisfied.

The noodles in this shop taste almost meaningful, and when the meat and soup are not boiled enough, there is a little too much monosodium glutamate.

However, he ate this meal just to have an atmosphere, and he was already very satisfied with the feeling of being ironed with hot noodle soup after a tiring journey.

The car continued to drive towards Suide, perhaps because it was hot to eat, Li Yi was sweating a little, so he took off his coat.

Liu Yifei was still wrapped in her dark red down jacket and looked out the window.

Suddenly, she muttered, "It seems to be snowing." ”

When Li Yi heard this, he looked in front of the car, and sure enough, he found that there were scattered water marks on the windshield that had melted after being hit by snowflakes.

Liu Yifei also saw this scene, and immediately cheered happily: "Wow! It's really snowing! ”

Snow is a temptation that Southerners can never resist, followed by apple trees.

However, to Liu Yifei's disappointment, the snow only fell for more than an hour before it stopped.

Then, by the time Li Yi and his party arrived, the outside temperature had dropped to minus seven or eight degrees, which was four or five degrees colder than when they left the airport.

After arriving at the hotel, Li Yi put down his luggage, packed up, and went to the shooting site with Liu Yifei.

The shooting site is in Kangjiagou under the county seat, which is only a few kilometers away.

But after arriving at the filming location, Li Yi found that the local residents lived in caves with a sense of age.

Liu Yifei saw the cave for the first time, and she saw it novelly, and she was amazed from the moment she got off the bus.

Hearing the movement, Zeng obediently came out of the cave.

"Why are you here so late?"

He greeted with a smile: "After a day of traveling, you guys have a good rest in the hotel, wouldn't it be good to shoot again tomorrow?" ”

"It's still early! I'm not too tired, let's get familiar with the venue first! ”

Liu Yifei said with a smile, then looked up at the cave in front of him and exclaimed: "Is this the cave?" It feels so good to watch! It's the first time I've seen it, and I didn't expect it to be so big. ”

"What? Do you think the holes are not big? ”

Zeng Shun made a joke and led them into the kitchen: "It's cold outside, come in and talk!" ”

The kitchen was steaming, shrouding the roof light.

The old-fashioned fluorescent light bulbs illuminate the house in a yellow light, and also make the freshly cooked yellow buns dazzling, as if mixed with gold.

At the stove, several ladies are wrapping yellow buns and changing steamers.

On the board on the side, an old man with a pale face was kneading a pot of yellow noodles vigorously.

The film crew set up machines around the area and filmed the scenes of labor.

Smelling the yellow buns that had just come out of the pot, Li Yi only felt his saliva gushing, and his stomach was hungry again.

Liu Yifei couldn't help but admire: "What is this?" It smells so good! ”

"Yellow buns, made of millet noodles."

Li Yi explained casually, but his eyes were looking at the yellow bun in the steamer.

"Mizi noodles? Sounds familiar..."

Liu Yifei recalled, and then remembered something: "Is it the kind of noodles you used when you made fried cakes before?" ”

"Yes."

Li Yi nodded: "It's yellow rice." ”

When he was cooking Northeast food in "Chinese Restaurant" before, he used yellow rice to make fried cakes, and Liu Yifei also ate them.

After Zeng Shun entered the house, he didn't have time to take care of Li Yi and the others, but gathered behind the monitor, looked at the filmed picture, and it was not until a close-up of the yellow bun out of the cage was filmed that he introduced the old man kneading the dough to Li Yi: "This is Mr. Huang Guosheng, he has been selling this kind of yellow bun for seven or eight years." ”

"Hello Grandpa Huang."

Li Yi politely said hello, and said with a smile: "Your craftsmanship is so good, this yellow bun smells fragrant." ”

Lao Huang Han smiled, a little cramped.

Hearing Li Yi say that the yellow buns were delicious, he immediately grabbed two yellow buns that had just come out of the pot from the steamer and stuffed them into Li Yi's hands: "Eat when you smell fragrant, eat more." ”

Li Yi thanked him repeatedly, then generously took the yellow bun, blew it twice, and took a bite.

The freshly cooked yellow buns are a little sticky, but not as sticky as rice cakes.

As soon as you bite into it, the red bean paste full of inside appears, occupying two-thirds of the volume of the yellow bun.

"Whew! It smells so good! ”

Li Yi gulped down and nodded again and again in praise: "The ingredients for this yellow bun are real, there are so many bean paste fillings, are they all fried by you?" ”

Hearing Li Yi's praise, Lao Huang smiled with a wrinkle on his face: "It's all fried by me, it's cheap to fry it myself, I don't dare to buy ready-made ones, it's too expensive." ”

Seeing that Li Yi was eating sweetly, Liu Yifei was also greedy, so she stepped forward and took a bite on Li Yi's yellow bun.

As soon as the soft and glutinous yellow bun and the sweet and dense bean paste entered her mouth, her eyes lit up: "Wow! It's delicious! ”

Seeing that she also praised her, Lao Huang became more and more happy, and immediately grabbed the yellow bun and stuffed one for her, and stuffed one in the hands of everyone in the film crew.

"It's too much, Grandpa Huang, I can't eat it."

Liu Yifei was holding two fist-sized yellow buns, a little worried.

Lao Huang didn't know that she was going to lose weight, thinking that she was being polite, so he immediately persuaded enthusiastically: "It's okay, eat!" Eat to your heart's content, this yellow bun is worthless, one is only sold for one dollar, you eat more, I'll treat you! ”

"Huh?"

Liu Yifei was shocked, looked at the heavy yellow bun in her hand, and asked in surprise, "Such a big yellow bun, so many bean paste fillings, only sold for one dollar?" ”

"Just sell it for a dollar!"

Lao Huang smiled with a wrinkled face, but there was a little helplessness hidden in the folds: "If it's expensive, no one wants it, so people poke their backbones!" ”

Liu Yifei listened to his words, and felt that the yellow bun in her hand seemed to have become a little heavier.

After thinking about it, she looked back at Li Yiyang and begged, "Brother Yi, can you teach Grandpa Huang how many yellow noodles to make dim sum?" It's a pity that such a delicious yellow bun can be sold for a dollar. ”

With Li Yi's craftsmanship, teaching a few tricks casually is enough for the old Huang family to use for a lifetime.

But Li Yi shook his head when he heard this: "The price level of a region is determined by the local economic environment, and Grandpa Huang sells a piece because he can only accept one yuan of yellow buns here."

I taught him how to make royal yellow noodles, but the consumption level here can't keep up, and there is still no market. ”

"What then?"

Liu Yifei was a little disappointed: "A small cake in the capital is sold for dozens of yuan, and this kind of handmade yellow bun is only sold for one dollar, which is too unfair." ”

Seeing that she was in a low mood, Li Yi smiled and comforted her: "It's okay, it's easy to solve this problem, just create value."

This kind of yellow bun can be used as a local specialty to make food enterprises and ship them nationwide.

Tomorrow, I will start a live broadcast to publicize it, and then find the local government to ask for policies, and it will be easy to help Grandpa Huang open a small factory.

After the factory is built, as long as the sales can keep up, the benefits are still considerable.

At that time, it will not only help create GDP and increase jobs, but also drive the local economic level, so that the consumption level can rise. ”

Hearing Li Yi say this, Liu Yifei suddenly became happy: "Okay! I also help spread the word! You have to get the word out about this delicious thing! ”

(End of chapter)