With the emergence of the same exquisite and delicious dishes, there are more and more diners around the Huaxia team's booth.

Compared with the practice of many participating teams piling up ingredients, the dishes of the Huaxia team are not only delicious, but also have rich meanings, which are obviously much more interesting.

Li Yi took the film crew and introduced the follow-up solar terms in turn.

Qingming artemisia cakes, Qingtuan, steamed dumplings.

Gu Yu's scrambled eggs with toon, and Longjing shrimp made with Longjing before the rain.

The three freshness of the ground, the three freshness of water and the three freshness of the tree in the beginning of summer.

The diners at the scene ate happily, and the audience in the live broadcast room was also full of relish.

Listening to Li Yi's explanation of Lixia's taste of three fresh, many viewers couldn't help but sigh, not to mention that foreigners don't know these three fresh, and even many viewers themselves don't know that Lixia still has the custom of tasting three fresh.

Seeing that there were more and more diners in front of the Huaxia team's booth, and even lined up, the players from the surrounding countries were a little anxious.

If this continues, they will already lose before the event is over!

As a result, teams from various countries began to find ways to attract diners.

Some people shouted at customers, some people played music and danced to the music.

There are also live bartending performances, and several bottles are flying in the air, which is very fancy.

These methods of attracting customers are really good, and many diners are attracted to it and have a good time.

However, on the whole, the number of diners at the Huaxia team's booth still accounts for the absolute majority.

It only took two hours, and all the dishes prepared by the Huaxia team were snatched up.

Fortunately, Li Yi was prepared early, and arranged for people to cook in the kitchen operation area in advance, constantly supplementing the dishes.

As a result, one-third of the Huaxia team is busy in the back kitchen, one-third is constantly transporting dishes and replenishing various dishes, and the remaining one-third is greeting diners in the exhibition hall.

For a while, the Huaxia team seemed to have become a university cafeteria.

Waves of diners snatched up the freshly cooked dishes.

But at the same time, waves of new dishes were brought out, satisfying the hungry appetite and exuberant appetite of diners.

The preservation methods prepared during the preliminary training are completely useless, and every time a new dish comes out of the pot, it will be divided up in less than ten minutes.

Looking at the busy scene of the Huaxia team, the players of other countries were all dissatisfied and envious, but they were helpless.

It's a vote with the feet of hundreds of diners, there's no doubt about it.

But is the food of the Huaxia team really that delicious?

Curious, the chef of the Fa Guo team came to the side of the Huaxia team and said that he wanted to try the dishes of the Huaxia team.

Seeing that he took the initiative to communicate, Li Yi naturally would not refuse.

It's a good thing to be willing to learn, Li Yi took the chef with him, introduced him to him, and invited him to taste a few dishes.

After tasting the green plum wine of mangzhong and the cold noodles of the summer solstice, the chef of Fa Guo was already attracted by these unique cultural characteristics and full of interesting foods.

He followed Li Yile around, listening energetically, and eating more energetically.

After eating the [Lychee Mutton Pot] with a stomach full of heat, he returned to his booth with a full cup of [Taro Balls Roasted Fairy Grass].

With him taking the lead, players from other countries began to follow suit and came to the Chinese team one after another.

For a while, there were many diners in line in front of the Huaxia team's booth wearing chef uniforms.

They are more knowledgeable and receptive than the average diner, and they want to try anything.

However, their favorite dishes are the dishes of autumn and winter.

This is also normal, autumn is the harvest season, and winter has countless delicacies for people to cat.

Therefore, the dishes of these two seasons are also the most hearty, and diners also prefer the dishes of these two seasons.

However, due to different regions, the favorite dishes of each country are also different.

CCTV reporters interviewed each of the chefs who came to communicate and asked about their favorite dishes.

Through interviews, the audience in the live broadcast room found that most of the chefs in Middle Eastern countries prefer [Autumn Melon Stewed Lamb Chops] in Liqiu.

Latin American countries seem to prefer sweetness, so they are particularly interested in the "Silk Potato Boy" and "Longan Simmered Black-bone Chicken" in the white dew season.

The participating chefs from these Southeast Asian countries adjacent to China have different tastes.

South Asian countries prefer "salted lily duck" and "fried fresh scallops with garlic and soy sauce" in the summer.

East Asian countries are more interested in Hanlu's various sesame cakes and drunken crabs.

European countries are also different, and southern European countries such as Yiduli have no resistance to the various pastries after the winter, and they are full of praise.

Western European chefs, represented by the Eagle Country, are full of interest in dozens of dumplings with different shapes, different colors, and endless changes in filling ratios on the winter solstice, and have eaten a lot.

As for the big and small fish and meat, they are the favorite of African black buddies, and the diners do not eat as much as them.

After tasting the various delicacies of the Chinese team, the participating teams were also convinced.

As far as the delicacies shown by the Huaxia team are concerned, whether it is the type, the combination of ingredients, or the creativity and production techniques, they are all completely another level of existence.

Compared with the Huaxia team's production, the dishes they prepared themselves seem to be a little too pediatric, not of the same grade at all.

If you are not afraid of not knowing the goods, you are afraid of comparing the goods, especially the chefs here are the most knowledgeable peers.

After comparing the Huaxia team with their own dishes, they have completely given up the desire to compete with the Huaxia team for the championship.

This is simply an open hanging, how to fight?

They didn't expect that the Huaxia team would not participate in the competition for decades, and they would be so ruthless when they participated in the competition.

However, what they didn't know was that the Huaxia team had not done its best at all.

In order to cope with the form of the buffet, the dishes prepared by the Huaxia team in this project are some more home-cooked side dishes, some of which cannot be served at all.

The follow-up hot dish kitchen is the project that the Huaxia team intends to let go of its arms and show its strength.

But even the Huaxia team itself didn't expect that they had just made a slight move in this project, and the opponent had already given up resistance.

This made Li Yi a little disappointed.

He hasn't even gotten a chance to make a move, so why is the winner already divided?

After tasting the taste of the dishes of the Huaxia team, the minds of the participating teams from other countries were no longer on their own dishes, and they were all taking turns to make up for the Huaxia team.

With them joining, the food consumption rate on the Huaxia team's side was faster, and Li Yi had to send a few more people to the back kitchen.

As waves of dishes were sold out, the chef of the Huaxia team had entered the mechanical process, completely forgetting that he was in the game.

It doesn't feel like a game at all, it's just feeding the pigs, and it's all turned into physical work.

Seeing that there were many other booths, Li Yi simply left the booth and went to the booths of other countries to taste it.

It's not easy to come here, and there is always something to gain, but he came with a learning attitude.

(End of chapter)