In fact, even if it is an eighth-level auto mechanic, the unit is not allowed to entertain them at the moment. The eighth-level ones are still in the ranks of workers, and there is no administrative treatment. But high-level workers really go to guide or help because of official business, and it is impossible to really eat according to the regulations like workers, and they will make a meat dish or something.

But when it comes to the ninth-level engineer, there is an administrative level, and the hospitality standard can have specifications. Now that food is in short supply, the standard for the reception of ninth-level engineers is two dishes and one soup, eighth-level is three dishes and one soup, and seventh-level engineers are four dishes and one soup.

Even the amount of each dish has been clearly stipulated, two dishes and one soup, one meat and one vegetable, and a simple egg drop soup can be added.

At the beginning of the regulations, it was a policy at the top and a countermeasure at the bottom. In order to curry favor with their superiors, some people don't stipulate two or three dishes and one soup. It's simple, mix and match several dishes in one dish, make it into a platter, and choose some nice dish names. This is to make a fuss about the number of dishes, and there are also to sit on the amount of dishes.

You can only serve a meat dish, and I will directly bring you a roast lamb, roast suckling pig, a smaller one, a whole goose, duck and the like.

Later, many people were punished, which was a problem of eating and drinking style. But some normal receptions didn't dare to get it, because the reception requirements were not planned too carefully at the beginning. Finally, a corresponding reception specification is carefully listed for the reception standard.

The reception specifications are all corresponding to the administrative level, and ordinary workers (including all levels) can only eat in the canteen, according to the quantitative calculation of one day. When you reach a level, even if you have a separate reception, you can't exceed how many portions a dish has, and you are also particular.

This standard is there, and there are still few strict implementations below, but basically it will be much the same, and it will not exceed the standard too much.

Five dishes and one soup, three meat and two vegetables, the amount is sufficient. This is today's hospitality standard, the specifications are very high, even if you want to exceed the specifications this year, you can't make many good ingredients, at most not enough to eat, add a fried potato or something.

In the future, any business reception, even if it is just one person, is a table of dishes, and I don't care about waste, as long as I sign the order in hand, change the tricks.

While opening a small stove in the canteen of the auto repair shop for reception, Luo Cheng also asked in front of the factory director and the four engineers what he was mainly responsible for in the future.

If he is a repairman, at least Luo Cheng understands that he is a car repairer. But this engineer has never been a worker, and he is still like a car mechanic.

Luo Cheng's problem was that he stumped five people at once, and Director Zhang thought in his heart that although he was the factory director, Luo Cheng was a real executive-level engineer. What's more, the main job of the auto repair shop is to repair cars, and he wants to live a few more years for a seventh-level engineer to repair cars.

The other four are also thinking about how engineers like them are either engaged in design in large enterprises or research and development in research institutes. Basically, it's all in big cities. There are also engineers in auto repair shops, and the bands are generally junior, that is, level nine. But that is also in the repair shops of individual cities, and the scale must be large.

The four of them didn't ask Luo Cheng much why he would come here to join the company, for fear of asking about secrets that were not easy to say. Instead, some suggestions were made.

First, you can apply to some departments for R&D design, and after the review is passed, it can be carried out here, and some R&D funds will be given there, but you must first make a budget statement. The cost and the content of the R&D determine the probability of the project being established.

Second, if you don't want to engage in research and development, then teaching people and leading students is also a job, Luo Cheng can engage in a training subject, according to Luo Cheng's level, there is no problem with junior engineers.

Third, it is still related to design, but it is pure design, and I do not participate in research and development. Even if it's designing a model of a car, it's a job.

It's easy to find things to do anyway, but it really doesn't have much to do with the repair shop. As an automotive engineer, if there is a fault in the car that cannot be solved, you can analyze the failure problem together.

Another point is that Luo Cheng can set up grading assessment points, like many high-level grading assessments, in fact, many people have to go to other places for assessment.

For example, Zhang Lin, the factory director, is now a sixth-level repairman, but if he wants to become a higher auto mechanic, he also has to participate in the assessment, and he needs to go to a place that can assess the seventh and eighth levels to apply for the assessment. It is impossible for others to come here specifically in order to assess him. Luo Cheng is a special case, without the arrangement of Dai Tiande's relationship, it would be impossible for the four engineers to come to the door to assess others today.

Low-level assessment, general internal organization assessment is fine. The advanced assessment, which is generally held once every two years, will start preparing for registration long in advance of the assessment. Because the senior assessment is generally carried out with the outside world, some people in other places must always be given time to register.

And those who do assessments for others are basically unwilling to do this, everyone has their own work, which is a waste of time. Especially engineers, there are some projects at hand, and the time for R&D and design projects is not enough, so how can they have time to grade and assess others.

So assessing others has become a form of task, and there is a subsidy, but even so, not many people do this purely for the sake of subsidy. In the eyes of many people, whoever is assigned to this task is unlucky.

If Luo Cheng is willing, at his level, he can apply for an assessment point here, such as junior car design, he has this qualification.

But no matter what Luo Cheng chooses, if he wants to stay in a small place like Ngee An, he can find something to declare casually, and then his autonomy is very high.

I almost understand it, and it's time for dinner, as a new seventh-level engineer, Luo Cheng can also eat with him. But he belongs to the hospitality accompaniment, because Luo Cheng now belongs to the auto repair shop, and it is impossible to entertain himself by himself.

The portion of the dish is very large, stewed a chicken, burned two not small fish, and the other is braised pork. In these years, hospitality meals and braised pork are popular everywhere, and they are indispensable. A tofu soup, a plate of dried cabbage and a plate of shredded potatoes. The plates are all relatively large.

I eat fine grain rice and white flour steamed buns, and I choose whatever I want.

Dry rice, in this era, it is really not active in dry rice, there are problems with thinking, and those who are leaders do not have as much oil and water as ordinary people in later generations, and they can easily eat two big bowls when eating.

Eating at the hospitality meal, Luo Cheng couldn't help but think of his family, all meals are drunk, not to mention meat. It would be nice if I could bring it back.

As the director of the factory, Zhang Lin did not eat less today, even if he was the director of the factory, he did not have the right to open a small stove in his own factory. Usually, it costs money and food stamps to eat in the canteen, and six people eat, Luo Cheng is considered to have eaten the least, the dishes are all gone, and he drinks a bottle of wine.

The idea of bringing meat back was completely shattered, and they were all engineers, so they could eat it like this. However, Luo Cheng still got a point, and more than a dozen steamed buns were packed by him. Everyone eats rice today, and the people here in Nghe An also prefer to eat rice.

(One more chapter, wait for me to come back)