This morning, Gu Qiqi was busy eating these two things.

When the busy work was over, it happened that Steward Jane also returned.

I saw that he was followed by Shan Lei, who didn't know what he had picked once, and Shan Lei was followed by Fu An, who carried a pair of pig intestines on the left and on the right.

There are also Shan Qing and Shan Qiang in the back, and the two of them are carrying half a fan of pork by themselves.

Seeing this, Lixia said in surprise: "Captain Shan Lei, where are you taking everyone to rob?" ”

Shan Lei put two baskets of things under the eaves and replied: "Just now, Steward Jian went to arrange for people to kill pigs, and we went with us when we had nothing to do, and by the way, we robbed over there." ”

"This basket is fat, and now the girl, a big family, has to use oil for cooking. Therefore, the fat of the two pigs killed today was scavenged back by us. ”

"In this basket are pig's feet, pig's belly, pig's liver, pig's lungs, pig's loin, and two pig's heads. There are also two chickens. ”

"The smell of pork intestines is big, so let Fu An bring it back alone."

"What's the deal with those two porks?" Lixia asked again.

"Hehe... This is not thinking that the girl is back, she must want to get bacon, so we will take advantage of the pig farm to kill the pigs today, and simply kill them together and bring them back. Shan Qiang followed behind and said with a smile.

Lixia pointed to the two big pig heads in the basket: "These two must be what you want to eat, right?" ”

Shan Qiang replied: "This is what the captain said he wanted." ”

Shan Lei: "I didn't think about it, anyway, now that we have a lot of people, let the girl teach us to deal with it together, and when the time comes, it will be good for the master and Mr. Qi to serve as a drink." ”

Lixia: "I think this is what you want to eat, and the two of you are the same as the two goods in this basket." It's also the girl who spoils you, and you're afraid that you're the happiest guards in the world. ”

Gu Qiqi, who was busy, said with a smile: "Okay, anyway, they have to do it, they have been working hard for more than half a year, this is the New Year, everyone should eat something good." But if you want to eat, you have to help. ”

"Fu An, you go and clean up the pig intestines and pork belly, get a pork belly chicken at noon, and then get a sour bamboo shoot fat intestine, green pepper back to the pot meat slices, and stir-fry the pork liver."

"Let's peel a few more sweet potatoes and potatoes, sweet potatoes are used to make rice noodles, sweet potato steamed pork ribs, sour and hot shredded potatoes. Finally, let's stir-fry the Chinese cabbage. ”

"Six dishes and one soup! Girl, you're going to spoil everyone sooner or later. Lixia said with a small pout.

Gu Qiqi: "My people, I'll pet them, it's not normal." You should also go and help. I'm going to help cut the pork into strips, and I'll be able to marinate it in a while, and the pig's trotters and pig's head will be cleaned up. ”

"Let's just do what we want to do, girl, don't do everything yourself." Lixia's dissatisfaction was not because he felt sorry for Gu Qiqi.

Only Fang Yu knew Gu Qiqi, so when Lixia was talking about Shan Lei and his party, she had already started to help break down the two pork.

The ribs are removed separately, and the bones in the pork leg are removed separately, which is a good thing for making soup.

The bones are removed, and there is a thin layer of lean meat in the pork belly, which can be torn off directly.

This piece of meat is especially delicious when used to make small crispy meat, or it is also great to stir-fry chili.

After a tiger operation, all you have to do is cut the rest of the meat into the shape of one by one.

Gu Qiqi went to the kitchen to start preparing the marinade.

Rice wine, soy sauce, and salt are all necessary, and the rest is left to add other seasonings according to personal practices.

Once the seasoning is ready, the pork is smeared one by one and then submerged in a clean basin for a day or two to absorb the flavor.

After marinating, it is smoked to make successful bacon.

The busy days are actually very happy, and everyone eats very satisfying at noon.

The pig's head was made into braised pig's head meat by Gu Qiqi, which is a good dish to accompany the wine.

The pig's trotters were marinated by Gu Qiqi and the pork, and she was going to process them into preserved pig's trotters.

It is also very good to use pork trotters for hot pot, as well as boiled soybeans. It doesn't have to be braised in a boiled braised position.

The pig's small intestine was processed by her and processed into sausages.

The processed sausages are delicious when grilled and fried.

***

In the past few days a few years ago, Gu Qiqi was busy making all kinds of food at home.

Bacon was made, salted duck eggs, and preserved eggs were made.

There is no shortage of glutinous rice and sweet rice wine.

She has prepared all the New Year's goods.

All that's left is to wait for the New Year.

However, Dayong's New Year is very simple.

Whether it is the south or the north, there is generally no need to leave any relatives, and the gifts are arranged to be given a few years ago.

During the Chinese New Year, they stay at home.

It's too cold for the Chinese New Year in the north, so I don't go out much.

The south is much better because the weather is much warmer.

Gu Qiqi spent a few days preparing enough New Year goods for the family, and on the morning of the Chinese New Year's Eve, she took her father and grandfather to their lake to fish.

It just so happened that the heavens were also very cooperative on this day, and it was rare for the sun to come out.

It's just that as soon as they went out and walked halfway, Gu Qiqi met Chang Wu and Chang Ning who came back with a carriage.

Looking further back, Zhao Song and Zhao Hu also came back.

"Peach girl, we're back." Seeing Gu Qiqi, Chang Wu raised his hand to say hello.

When they came to bring Gu Qiqi to him, Gu Qiqi asked with a puzzled face, "Why are you here?" ”

Chang Wu replied with a smile: "It's not just us, you see who else is here." ”

As soon as he finished speaking, Nangong Ye in the carriage walked out of it.

When Gu Qiqi saw Nangong Ye, he was still in a trance for a while, and when he reacted, he thought about kneeling down quickly, after all, he was the emperor now.

It's just that Nangong Ye saw Gu Qiqi's movements at a glance, and immediately got out of the car to stop him: "We don't need these etiquette between us. Where are you going? ”

After speaking, Nangong Ye did not forget to bend down and salute Gu Bei and Mr. Qi as a junior: "Uncle Gu, grandfather." ”

Gu Bei and Old Mr. Qi saw Nangong Ye lower their bodies and greet them, and nodded with a kind smile on their faces.

Mr. Qi replied: "Qiqi is about to take us to fish, Nan Gongzi wants to go together?" ”

Nangong Ye: "Fishing? Let's go with that. ”

After speaking, he turned to Chang Wu Changning and said, "You guys drive the carriage back and put the things away." I went fishing with the old man and Uncle Gu. ”

Chang Wu: "Where to go fishing, we will come later." ”

How can things that haven't been played be less than them.

Mr. Qi replied, "Just the lake in front, we are fishing there." ”

"Okay, then we'll be here in a moment." After Chang Wu finished speaking, he drove the carriage and continued to walk to the courtyard on the mountain.

Mr. Qi took Nangong Ye to the lake.

Leaving Gu Qiqi alone, he stood behind with a puzzled expression.