188: March 3
March –
Gu Qiqi took all the shops in Jiangdu City.
Then she started her business again.
The winery is still under construction, and the tavern is in no hurry to open, so she plans to get a dim sum shop first, and another fruit and vegetable shop can also be opened.
It is specialized in buying all kinds of vegetables and fruits.
Although there are not many fruits at the moment, vegetables are slowly arriving.
Years later, Gu Qiqi planted a batch of greenhouse vegetables and watermelons.
After more than a month, a lot of vegetables can be eaten.
In addition, you can sell some wild vegetables.
Of course, speaking of wild vegetables, now that spring is spring, all kinds of treasures are beginning to be unearthed in the mountains in the south.
When the shop is opened, Gu Qiqi can go into the mountains to hunt for treasures.
The shop is scheduled to open on the third day of March.
In the present world, there is a custom among the people on the third day of the third month of March, that is, boiling eggs with shepherd's cabbage.
Of course, the shepherd's cabbage should be the kind of flowering old shepherd's cabbage.
So on this day, Gu Qiqi didn't forget to boil some eggs with old shepherd's cabbage for breakfast.
After breakfast, everyone set off for Jiangdu City.
When the shop opened, she, the owner, naturally had to be there.
However, when they passed by the foot of a large mountain outside the city, they found that many women had come to this point with their children to dig wild vegetables.
Last year, there was a lot of rain, but the weather began to improve in February, and now the wild vegetables in the mountains are growing very well.
You can dig a basket or two with just a dig.
The villagers dig it home, wash it, dry it, and store it for a while.
At the very least, it can make up for the lack of summer harvest.
In the south, winter planting and summer harvesting, spring planting and autumn harvesting, can harvest two crops of grain in a year.
Now that there is no summer harvest, the villagers are also uncomfortable.
Seeing that the villagers came to dig wild vegetables before dawn, Gu Qiqi asked Fu An to stop the carriage, and then went down to see if he could collect a wave of wild vegetables.
"Auntie, did you come here to dig wild vegetables before dawn?" Gu Qiqi asked.
The aunt who was digging wild vegetables on the side of the road heard Gu Qiqi's voice, raised her head and looked at her, and then continued to dig wild vegetables while replying: "Yes, last year's heavy rain, the crops were not planted, and the stored grain was also soaked in water. ”
"Fortunately, I don't have an impression of spring planting now, so I will dig some wild vegetables and clean them before the sky is bright, so that it will not affect the daytime work."
Gu Qiqi: "The wild vegetables dug by my aunt are very fresh, this is shepherd's cabbage, and there are many wild onions, dandelions, these are all very good wild vegetables." ”
"Auntie, why don't you dig this wild vegetable?"
The little boy next to the aunt got up and replied, "We haven't eaten some of them, and we don't know if we can eat them, so we don't dare to dig them." ”
Gu Qiqi nodded after hearing this, indeed, before the last resort, who dares to eat wild vegetables that he doesn't know is like mushrooms, there are thousands of mushrooms on the mountain, but few people dare to pick them.
There are too many people who have been poisoned by eating mushrooms, so no one dares to try it with their lives.
Unless someone eats it and is sure that it is 100% poisonous, someone will slowly start picking.
At this time, whether it is wild vegetables, mushrooms, or whatever, whether you can eat it or not, you can try it slowly.
"Auntie, this is wild mugwort, this kind of tender is edible, you can make soup and mugwort."
"Wild mugwort is also a kind of traditional Chinese medicine, which can stop bleeding and dissipate cold, like when the injury is usually bleeding, it can be used to rub out water and apply it to the wound to stop bleeding."
"If you have a nosebleed, you can also use this wild vegetable to rub out the water and gently plug the nostrils, and the bleeding will stop after a while."
"And this, this is called buffalo flowers, which are also edible. The recipe is the same as that of wild vegetables. ”
"This water celery, stir-fried, stir-fried meat is delicious no matter how you stir-fry."
"Purslane, gray cabbage, folded ear root, koji cabbage, ground vegetables, motherwort, and that small bamboo forest, the tender bamboo shoot meat inside the small bamboo shoots that have just grown can also be eaten after removing the bamboo skin."
"Well, and this vetch and duck foot are all edible."
Gu Qiqi picked some wild vegetables casually and introduced them to his aunt.
There are all kinds of wild vegetables along the way, which are not only gratifying, but also tender and abundant.
Just dig casually and you'll soon be able to dig a back basket.
At this time, the aunts who were digging wild vegetables together in the neighborhood also gathered around to listen.
"Girl, how do you know so much?"
Gu Qiqi explained casually: "Because I know some medicine, I recognize some of them when I collect medicinal materials, and many of them can be eaten not only as wild vegetables, but also as traditional Chinese medicine to treat diseases." ”
"So, if we eat these wild vegetables, what kind of disease will we be cured of without cure?"
"Hahahaha......"
Gu Qiqi: "That's true." ”
"Girl, it's getting late." Lixia in the carriage hurriedly reminded.
When Gu Qiqi heard this, he hurriedly said to everyone: "If the aunts don't know each other, just take this and pick it, and then if you want to sell it for cash, you can take it to the city to sell it." Or sell it to my shop, just sell it to my shop, and I'll take it cheaper. ”
"It turns out that the girl is a shopkeeper."
"What is the name of the girl's shop, if we sell it, we will find you, girl. Thank you for telling us that too. ”
"My shop is called 'Fruit and Vegetable Shop.'"
At this time, the names of the shops were very simple, and they knew what they were selling at a glance, so when Gu Qiqi named the shop, it was called a fruit and vegetable shop, selling fruits and vegetables.
The tavern is called a tavern, and it sells wine.
Only the restaurant will think of a nice name to add to the front.
Or just call that nice name.
Like Gu Qiqi's restaurant in Nanguancheng, it is called Shuiyunjian.
"Fruit tree shop?"
"Isn't the girl the granddaughter of the Qi family in the Zhuangzi over there? The daughter of the Gu family? ”
Gu Qiqi smiled, and then got into the carriage, "Aunts, just follow what I picked for you." ”
After speaking, Fu An drove the carriage to the city.
As soon as Gu Qiqi left, the aunts who came back to their senses knew that everyone's guess just now was correct, and then praised the carriage where Gu Qiqi disappeared.
"This daughter of the Gu family is really good, this shop is so busy with the opening of the shop, and she came down to tell us which wild vegetables we can eat."
"That's not it, how bad General Gu's daughter can be. Can the girl on it be worse? ”
"I heard that whether it is a drought in the north or a flood in the south, this girl has no less ideas."
"I heard that all the food in the Zhuangzi in Nanguancheng was taken out for free for disaster relief, and she also encouraged many large households to donate food and money. I've done a lot of good things. ”
"It is also a blessing for our people to have such a good mother of the country in the future."
"Okay, okay, let's not talk about it, hurry up and pick more wild vegetables, and when it gets bright, maybe I can go to the girl's shop and sell this wild vegetable for some silver as soon as possible."