"Change your name?" The Su family looked at each other.

"Not only me, but also my younger siblings."

"Why did you remember to change your name?" Yang asked.

Su Qingluan naturally couldn't say the real reason why she wanted to change back to her original name in her previous life, but she was ready for a ready-made statement.

"After all, the name 'Big Girl' has always been used by the original Miss Houfu, and I don't know if people mind—since you want to completely break off from your past life, wouldn't it be better to simply change the name? What's more," Su Qingluan glanced out the door, "If my younger brother goes to school in the future, the name 'Erzhuang' is also uncivilized, so it's better to have a scientific name." ”

Su Guangfu and Yang glanced at each other and nodded, obviously moved by Su Qingluan's words.

So Yang turned his head and asked, "But your father and I don't have much knowledge, how can we give those gentle-style names?" ”

"Don't worry about that," she thought of the names of her siblings for days to match her name, "I'm ready." ”

Su Qingluan poured the cold water from the stoneware tea bowl on the table a little, and wrote on the table with his fingers dipped in the water: Qingluan, Xuanhe, Snow Goose.

Su Qingluan explained: "Luan is a legendary mythical bird that symbolizes auspiciousness; The crane takes the meaning of "pine crane prolonging life", but it is similar to the father and mother named the younger brother "Erzhuang"; the goose is the wild goose, the so-called "ambition of the bird", I hope that my little sister is ambitious. ”

Yang smiled: "She is a little girl, what do you want to be ambitious......"

Su Qingluan only said: "The heart is broad-minded and the world is wide, so that no matter what, you can live a good life." ”

The father and mother looked at the handwriting on the table that gradually disappeared as the water stains dried up, and read it repeatedly, obviously very satisfied with the new names of the three children.

Yang only sighed: "It is worthy of being raised in a big family for many years, and this name is better than ours!" ”

Su Guangfu, who had always been silent, looked at Su Qingluan: "Girl, did you remember something?" ”

Su Qingluan's heart was weak for a while: yes, she still has to maintain her "forgetful" character!

With her mind in a hurry, she looked at Su Guangfu: "I think I may not forget the knowledge and skills I have mastered - otherwise I will become a fool who can't speak and doesn't know anything after I lose my memory." ”

The moment these words came out, Su Qingluan silently praised his anxious wisdom: With this reason, if he puts forward any point of view that should not be put forward by a thirteen or fourteen-year-old child in the future, he can also push it to "I should have heard it before".

After solving the problem of the name and passing the "amnesia" thing through the clear road, Su Qingluan seemed to have let go of something, and his originally floating and restless heart became stable.

The mood was relaxed, and Su Qingluan obviously felt that the speed of his body's recovery had become faster.

Facing the sunshine of the new morning, she secretly had ambitions in her heart: I wanted to be adopted by the master in my last life, and I started to cook and learn to cook without even saying a word.

Hmph, when the time comes, open a chain restaurant here, and it's not a dream for the rich party to have a good time!

With the dream of "the reincarnation of the kitchen god is highly sought after", Su Qingluan rushed to the stove room and saw that the Yang family was preparing "fang", that is, dinner in two meals a day.

Looking at the brown rice porridge in the crockpot, and at the wild vegetables that were obviously about to be cut on the board, Su Qingluan said with a smile: "A-Niang, I'm here to help!" ”

Yang, who was bending over to boil porridge, heard the voice and turned around, saw Su Qingluan coming, and hurriedly waved his hand at her: "Eh, you haven't been good yet, the stove is smoky, be careful!" "I'm going to push her outside.

"Auntie, I'm fine!" Su Qingluan turned around in place, took her hand and walked into the stove room again, "Let me give you a hand!" ”

Yang looked at the eldest daughter's slender fingers like tender shallots, and didn't believe in her words that she wanted to "get started", but she wanted to get closer to herself, and she couldn't bear to brush this thought, so after thinking about it, she glanced at the crockpot: "Then you help your mother look at the stove first, don't let the porridge stick to the bottom." ”

Su Qingluan took the long-handled wooden spoon in Yang's hand, stirred it evenly in the clay pot, looked at the wild vegetables that were no different from the previous days, and smiled a little helplessly: "A-Niang, I'm already fine, I don't need the whole family to accommodate me, I clean the porridge and wild vegetables every day, especially my younger brothers and sisters are still growing up." ”

Yang looked inexplicable: "What accommodates you?" ”

Kindness? Did she misunderstand? Su Qingluan also had a question mark: "Isn't it because I am sick in bed and have no appetite that everyone accompanies me to clear the porridge and side dishes?" ”

Two meals a day in the morning and evening, rough flour multigrain cakes, coarse grain porridge and blanched mixed wild vegetables are the most basic and unchanged "old three", occasionally there will be a small plate of pickled dried radish or a piece of sauce mixed with tofu, as for meat, she has traveled over for half a month, except for a stewed fish soup and has not seen anything else.

Yang looked at Su Qingluan's confused look, and couldn't help but laugh out loud: "Let's usually eat this!" ”

…… Huh?!

“…… Don't eat stir-fry? Su Qingluan felt a sense of foreboding.

"Stir-fry?" Yang Shi seemed to have heard some fantasy, "Silly girl, you need to use an iron pot for stir-frying, it is a precious thing, and it costs dozens of hundreds of taels of silver!" Where can we afford it? Besides, our family doesn't have that much money to buy meat and oil. ”

“…… So that kitchen knife isn't iron either? Su Qingluan felt a little dizzy and weak.

Yang took it for granted: "We can't use that expensive thing." We are small farmers, and we don't need to cut the bones of the big beasts, and it is enough to use a red gold knife. ”

After asking carefully, it turned out that the "red gold knife" turned out to be a copper knife.

And it's not just the kitchenware shortage.

Originally, Su Qingluan thought that it was just a matter of money if there was no iron pot and iron kitchen knife, as long as he made money, although it was difficult, he could always buy it. But she didn't expect that many of the most basic seasonings and ingredients that are used in modern times are extravagant for her now!

Not to mention the "technology and ruthlessness" under the modern industrial system of monosodium glutamate chicken powder, even the common condiments such as white sugar and refined salt are basically "special supplies for the powerful". Ordinary people rarely eat sweets, and salt can only afford to use crude salt, which has a lot of impurities and a bitter taste, but is inexpensive.

As for meat, since there is a small river in Huaxi Village, you can occasionally catch some fish and shrimp to eat. However, the river is generally fishy, and the nearby waters are not particularly abundant, the fish and shrimp are thin and small, and most of the adult slaps are considered "big fish", so the aquatic products near Huaxi Village are like chicken ribs, and they are only used to satisfy their stomachs when there is no food.

As for other meats, such as pork and mutton, they are only willing to buy some during the New Year's holidays; Either chickens and ducks are birds, although most of them are domestic, but they have to lay eggs and are reluctant to slaughter.

There are all kinds of other "tragic situations", and Su Qingluan's soul is out of her body: it is difficult for a good woman to cook without rice, she now has no tools to take advantage of, and second, there are no seasonings to add color, and even the original basic ingredients such as chicken, duck and fish are out of reach.

Could it be that her "dream of the kitchen god" is going to end here?

No way! Su Qingluan said in her heart: In my previous life, because of my perennial serious illness, I have been "looking forward to food and sighing", and I finally have a second healthy life, how can I not grasp it well? !

Then it's a big loss for her to cross this time!

How can the burning soul of a foodie admit defeat? Su Qingluan thought for a while and had an idea.