Su Qingluan listened to the words of the shopkeeper Liang, and only smiled and put the knife in his hand, "Knock!" Shaking his hand, the tip of the knife sank into the chopping board: "Then Boss Liang should be careful, don't let this painstaking 'Hongfu Building' be ruined?" ”

Boss Liang's words were originally a joke with tentative elements.

If Su Qingluan's attitude is vague and sleek, he still has to pay attention to whether he is tired.

But this other party took such a clear position, and Boss Liang was a little relieved, so Lian Lian smiled and apologized.

Su Qingluan also understood that the other party just now wanted to be a little tempted, not to mention that she wanted to make money in harmony, so she couldn't care too much about these offenses at this time.

On the stove shelf, Su Qingluan touched the handle of the iron pot and sighed in his heart: When will I have a set of satisfactory kitchenware?

The imagination was running in his mind, but the actions of Su Qingluan's men were not ambiguous at all.

She first scooped out some lard with a large spoon and cut it in the hot pan, then added star anise leaves and green onions and garlic to stir-fry until the spices inside were slightly burnt, then took them all out, put in the fish head and fish bones that had just been removed, and put them in the pot.

Suddenly, the sound of lard frying bones "crackled", and the fish head and bones were instantly submerged in fine foam.

"Where's the boiling water?" Su Qingluan looked around the entire stove room.

"The water in the cauldron of steamed pastries over there is just boiling."

Su Qingluan saw that the raw blanks of pastries that had just been stacked on the stove had not yet been covered, so he hurriedly scooped out some boiling water and quickly poured it into the pot along the side edge of the iron pot where the fish heads and bones were being fried.

Suddenly, the milky white and fragrant fish soup was tumbling in the iron pot.

Seeing this, Xu Yuanwei said curiously: "The way this fish soup is boiled is fresh!" ”

The shopkeeper Liang also said: "I only know that the soup of fish meat has been boiled for a long time, and the color is naturally as white as snow, never thought that the little lady's method of fish soup turned white in an instant?" ”

Su Qingluan was inconvenient to explain the physical and chemical knowledge of emulsified suspension and oil phase and water phase to the two ancients, so he had to say vaguely: "Once I fried fish, I accidentally spilled the water, and found that the fish soup was white all of a sudden. ”

Shopkeeper Liang sighed: "It's also an unexpected joy." ”

Su Qingluan added: "And I later found out that after the fish bones have been oiled, hot water tastes better, and cold water will stimulate fishy smells." Boil the fish soup in this way, and wait until the fish bones have been boiled for a period of time before adding the fish meat, which can ensure that the meat is tender and not woody. ”

Otherwise, according to the way of slowly simmering for a long time, no matter how tender the fish is, it will not be able to avoid too much heat.

After another quarter of an hour, Su Qingluan saw that the fish soup was almost hot, and then washed the marinated fish slices and slowly put them into the fish soup.

When the fish soup boiled again, he gently pushed the fish a few times, saw that the fish was circling in the pot and did not loosen, and knew that the fish was cooked, so he put the fish soup out of two bowls and invited the shopkeeper Liang and the chef Xu Yuanwei to taste it respectively.

Both of them tasted the fish soup separately, and they were both surprised-

Originally, the earthy smell of carp was gone, and this fish soup fused with the aroma of lard, not only did not make the fish soup greasy, but it stimulated the deliciousness of the fish meat even more, and the aroma of lard and fish meat was superimposed, compounding a more wonderful fresh fragrance!

Although the fillet has a lot of small spines due to the quality of the carp itself, the fish is not boiled for a long time, but the fish broth is served immediately after boiling, so the young meat is preserved to the greatest extent. Tender. Texture, better taste.

Su Qingluan carefully observed the expressions on the faces of the two people opposite, and had a general idea in his heart, so he asked, "How?" Can this fish soup be taken out and entertained to guests in this 'Hung Fook Building'? ”

Shopkeeper Liang looked at Xu Yuanwei, Xu Yuanwei shook his head with a smile and sighed, very admired: "Eh, it's really a talent from the country!" Then he called to the cooks and apprentices, "Come and try this fish soup when you have time!" ”

Su Qingluan hurriedly saluted, saying that he didn't dare.

And Boss Liang's eyes looking at Su Qingluan at this time were completely different from the initial impatience.

He regained his amiable appearance as if he was smiling at Maitreya, and made a "please" gesture to Su Qingluan, and said, "Little lady, please move to the private room on the second floor." ”

nodded to Xu Yuanwei again: "Master, you are busy, how hard you work." Then he led Su Qingluan to the second floor.

Stepping into the second floor, most of the noisy voices around him suddenly disappeared.

The corner of the staircase connects to a corridor, there are no rooms, and there are wings on both sides when you go inward.

At this time, there were many side rooms that were idle and did not close, Su Qingluan looked around, and saw that one side of these side rooms was facing the bustling street, and the other side was facing the inner courtyard house.

There is a large mahogany round table and a number of mahogany round stools and mahogany chairs in the wing, the walls are decorated with calligraphy and paintings, and the corners of the walls are placed with lush flowers and plants, which looks very elegant.

Su Qingluan nodded secretly: It is worthy of a big restaurant, the design is reasonable, and such a layout can be satisfied whether you want an elegant and quiet environment, or if you want to watch the excitement on the street.

Just thinking like this, Su Qingluan saw that Shopkeeper Liang let her into a side room at the end of the corridor facing the mansion.

Shopkeeper Liang pointed to one of the mahogany round chairs: "Little lady, sit down at will." ”

He asked the guy to watch the tea again, and then said: "The next surname Liang has a way, dare to ask the name of the little lady?" ”

"Su Qingluan."

"Luan, the divine bird, is a good name for a girl!" Shopkeeper Liang smiled.

Su Qingluan took a sip of tea calmly, and said with a smile, "Don't dare to be, the shopkeeper Liang is worthy of a 'way to make money'."

The two of you went back and forth for a few rounds of Tai Chi, Su Qingluan looked at the sky and said, "It's not early, Shopkeeper Liang might as well get straight to the point?" ”

"Good! Su Niangzi is a refreshing person! Liang Youdao stroked his palms and laughed, "I want to buy the fish soup for thirty taels of silver." ”

"Shopkeeper Liang smiled," Su Qingluan raised his eyes, "My vegetarian fish soup is worth more than thirty taels." "When she's stupid?

The shopkeeper Liang seemed embarrassed: "But no one can guarantee that Su Niangzi, your fish soup will definitely be sold......"

"So this risk, I am willing to bear it with Shopkeeper Liang," Su Qingluan blinked, "I can not have a reserve price, only take a share!" ”

The two of them went back and forth, and finally finalized that every time this fish soup was sold, the net profit would be divided by Su Qingluan and "Hongfu Lou" fifty-fifty, with a time limit of three years.

Three years later, the net profit of fish soup was owned by "Hongfu Building", and Su Qingluan no longer paid dividends.

At the same time, "Hongfu Lou" only has the right to use the recipes, and cannot disclose the detailed production methods and ingredients of Su Qingluan's recipes without consent.

When Su Qingluan pressed his handprint at the signature, he said with a smile: "I hope to have a happy cooperation with Shopkeeper Liang, and if there is a new dish next time, I will definitely give priority to 'Hongfu Building'!" ”

This sentence seems to be a promise, but in fact it is also a knock: only under the premise of "happy cooperation", there will be follow-up cooperation, otherwise everything is not to be discussed!

Shopkeeper Liang also understood what Su Qingluan meant, and said happily that he has always done business fairly.

Su Qingluan rolled her eyes in her heart: I believe you are a ghost! Wasn't it you who bargained with me for a long time just now?

But the business was done, and she was happy from the bottom of her heart.

Suddenly, as if realizing something, Su Qingluan's face changed greatly: "Oh no! ”