"Why are the snow geese crying?" Su Qingluan hurriedly squatted down and asked.

Although the little girl is squeamish, it is rare for her to cry so heartbreakingly.

"Not this stinky boy yet!"

Yang glanced at Su Xuanhe, who was standing on the side with a frowning eyebrow, and slapped him on the back of his shoulder again: "Trick your sister into eating Nalao Shizi or something 'onion head', saying it's sweet!" ”

"That'...... At first, it was sweet......" Su Erzhuang muttered cautiously, and when he saw A-Niang, he glared at him again, and hurriedly made a neck-shrinking chicken, not daring to say anything more.

Su Guangfu didn't say anything, and pointed to the side of the wall: "Go and stand." ”

As a result, Su Xuanhe's children liked to be punished, and the length of time was uncertain.

Su Qingluan saw that Yang looked at her little daughter with some worry, and comforted her with a smile: "Ah Niang don't worry, this onion can be eaten raw like that shallot, but the taste is equally spicy, why don't you let my sister eat a piece of caramel to relieve spiciness." ”

He turned around and asked Su Xueyan, "How much did you eat?" ”

Su Xueyan circled a small circle with her tiny index finger and thumb: "Such a bite." ”

Su Qingluan secretly breathed a sigh of relief: Such a small sip, that's okay.

Although onions can be eaten raw, this little girl is only more than three years old, and her stomach is still a little delicate, if you eat too many raw onions, it may make your stomach and throat uncomfortable.

Su Qingluan gently stroked her sister's tender and smooth little face and coaxed: "Don't cry, you're crying like a little flower cat, Sister will make something for you later!" ”

"Yes!" The little girl's emotions came and went quickly, and when she heard that there was something delicious, there were still tears on her eyelashes, but she was already looking forward to the "delicious" later.

Su Qingluan turned around and raised the onion to Yang and Su Guangfu: "Although this ingredient is raw and spicy, if it is cooked, it will be sweet, and it is very delicious." ”

Then she took an onion and a carrot, turned around and went to the stove and cut it finely, along with the basil leaves, green peppers, and pickled pork belly that had been washed in clean water.

Su Qingluan first put the iron frying pan on the earthen stove to preheat as usual, and when he felt that the time was about the same, he put his hand on the iron frying pan to feel the temperature radiating up, and after making sure that the iron frying pan was hot, he brushed it with a layer of lard.

"My younger siblings are young and have weak stomachs, so if you eat barbecue first, I'm afraid it will be too greasy, so it's better to eat some vegetables first, and also come and taste the difference between the vegetables in this state and ours."

Su Qingluan said, and first carefully arranged the radish and onion slices in the frying pan.

Both onions and carrots are thinly sliced, so in the blink of an eye, the dish is cooked and has an attractive aroma.

"Dad, mother, and snow geese, don't you eat with condiments first?" As he spoke, he turned around and raised his voice to greet his younger brother who was still "punishing the station", "The dish is ready, come and eat!" ”

Su Xuanhe swallowed a big mouthful of saliva in his throat, and subconsciously wanted to come over, but seeing that his father and mother were all tigers, he carefully retracted the right foot that had been sold.

Su Qingluan saw his younger brother's cowardly and pitiful energy, and couldn't help but laugh "poof", and persuaded: "Daddy, Auntie, if you want to punish him, you will be punished later, if you miss feeding and are hungry, I am afraid that you will get sick." ”

The little girl also said in a milky voice: "Auntie, Sanya is not angry with Brother, let Brother come to dinner!" ”

Su Qingluan sighed again: What angel sister!

Let's take a look at the younger brother of a certain leather monkey...... Eh...... The difference between the little cute baby and the bear child is too big.

The two sisters took turns to persuade Su Guangfu and Yang, and finally let Su Guangfu and Yang relent.

Su Erzhuang's little pen friend had just been punished, and when he sat down, he was honest, and he didn't dare to tease his sister anymore.

In order to prevent the vegetables from being burned by the frying fire, Su Qingluan took another plate, removed the onion slices and carrot slices that were about the same heat, put them on the plate, and put the green peppers that were relatively thick and resistant to roasting.

Yang and Su Guangfu tasted the onion first, and as soon as they entered the crisp and slightly burnt onion, their eyes lit up: "This ...... This is? ”

Yang greeted his little daughter: "Sanya'er, you can taste this green onion, it's not spicy at all, it's sweet!" ”

Su Guangfu nodded, proving that what Yang said was right.

Su Xuanhe may have played tricks on his sister with raw onions just now, but this time he took the lead, tasted the onion, and nodded again and again: "Sister, eat it quickly, it's not spicy!" ”

The little girl was a little hesitant and didn't want to touch the onion, but when she saw that everyone said so, she carefully scooped a spoonful of the onion that Yang put in the bowl for her.

Then, the little girl's eyes lit up: "Good times! She said vaguely.

"Carrots again?"

Su Qingluan distributed the carrots to everyone again.

Sure enough, the carrots fried in lard exude a slight sweetness, which is very popular with everyone.

"Let's try the two ingredients I made, which one is delicious?"

Su Qingluan divided two portions of each of the barbecue ingredients with cumin and without cumin, one for his father and mother, and one for himself and his younger siblings.

The spices are placed on the extra adobe bricks on the ground, and each person carries a porcelain bowl and picks the dishes from the plate from which the dishes were removed.

The result was somewhat unexpected by Su Qingluan.

Originally, she thought that "barbecue ingredients with cumin" was a natural thing, but Yang and Su Guangfu both said that the seasoning with cumin powder was a little unaccustomed to eating, but the two children felt that it was more delicious with cumin powder.

So Su Qingluan placed the position of the seasoning again according to his preference.

At this time, the green pepper is also roasted, and a beautiful tiger skin pattern has been burst on it, and the meat has become soft and glutinous.

However, perhaps the two children don't like to eat the special taste of green peppers, but Yang and Su Guangfu especially prefer this kind of fragrance with a slightly bitter taste.

Seeing that Su Qingluan was about to get the cut pork slices again, Yang hurriedly said: "Big girl, you sit and eat first, I see that you have been cooking vegetables and roasting vegetables, and you haven't eaten a few bites with peace of mind!" ”

Su Qingluan shook his head: "It's okay, the first barbecue, I'll demonstrate it first, and wait for the next time!" ”

Especially the grasp of the heat, she doesn't want to accidentally turn the delicious food into char.

Since the pork belly itself is rich in oil, this time you don't need to brush the lard again, just put the meat slices.

With the sound of "snort" and "snort", the original red and white pork slices gradually turned brown coffee, and the smell of barbecued meat floated in the air.

"What a fragrant smell!" Su Xuanhe sniffed, "Sister, can you eat the meat?" ”

Su Qingluan poked the fat part with chopsticks and shook his head: "I want to bake out the oil of this fat meat, and it will be crispy." ”

As she spoke, she neatly reversed the meat slice and made a "snort" sound again.

With the loss of fat, the fat part gradually became brown and curly, Su Qingluan added a piece of meat, and with a slight force, he saw that the fat part "clicked" and shattered.

Seeing that his little brother was about to die, Su Qingluan deliberately asked, "Do you want to eat?" ”