Su Qingluan didn't notice his younger brother's stiff movements for a moment at first.

But after a while, there was a strange smell in the air, Su Qingluan hurriedly covered his mouth and nose, and patted his brother's arm: "You stinky boy, I kindly rubbed your belly, and you just 'repaid' your sister like this?!" ”

"I ...... I didn't mean to! Su Xuanhe stammered, "No...... Can't help it......"

"But this smell is also very ......"

"Eh, don't say it!" Su Xuanhe shy covered himself in the quilt, but immediately poked his head out because he couldn't stand the "deliciousness" in the quilt.

"Hahahaha......" Su Qingluan heard the sound and laughed loudly very unceremoniously.

"Get out of here!" Su Xiaoer was very ashamed, and he couldn't disappear in place.

"Okay, seeing that you speak so energetically, it shouldn't be uncomfortable." Su Qingluan fumbled and took the empty bowl on the box in his hand, "Hurry up and sleep!" ”

With that, she lifted her feet and went out the door.

The next day, Su Qingluan went to Hongfu Building first.

Su Qingluan's ancient improved version of "gimbap" is very solid because the staple food is very solid, and there are meat foods such as smoked chicken and eggs in it, which is very hungry, so it was quickly loved by people who have some choice but need to make a lot of effort, which made the shopkeeper Liang see Su Qingluan and praise her again.

Even this time, before Su Qingluan could speak, Shopkeeper Liang took the initiative to ask: "If Mrs. Su has any fresh recipes, don't forget our 'Hongfu Building'." ”

Su Qingluan understands that whether it is the burritos sold at home, or the so-called "thousand silk rolls" and fish soup, they are not particularly difficult foods that require special skills.

Even if you spend ingenuity in seasoning and can't imitate it for a while, the difficulty of making the dish itself is not great.

Because it is not very difficult, and therefore it will not be long before imitation dishes will appear one after another - in fact, now there are faint signs of this in "Juan Baicai".

However, she didn't think about making any particularly difficult to imitate types of dishes for "Hongfu Lou".

In her opinion, many difficult dishes are either expensive in terms of materials, or the production time and cost are not low, and the production cost of the finished product will also rise.

Especially in this day and age, without all kinds of convenient equipment, it is not impossible to prepare a dish in ten and a half days.

As a result, the time cost will further increase the production cost.

However, the consumer groups of this kind of expensive dishes are either rich or expensive, not to mention the small village of Huaxi Village, even if it is this town, there are only many business travelers.

Even if there are a few wealthy families, they are all a handful, and there is simply not enough corresponding passenger flow.

Therefore, Su Qingluan's current countermeasure is to use simple and convenient popular deliciousness, and spend more effort on seasoning to distance himself, so as to make small profits and quick turnover.

As for the "precious dishes" that are extremely troublesome in retrospect, she will consider them when she goes to a bigger and more prosperous place one day.

As for now—

"Please rest assured, if there is a new recipe, you will definitely think of Shopkeeper Liang!" Su Qingluan didn't refuse, but he didn't say it too much.

When she went back, Su Qingluan saw that her father and mother were a little listless.

Su Qingluan asked curiously, "What's wrong?" ”

Aunt Yang pulled Su Qingluan aside and muttered in a low voice, "Little lady Su, you want to persuade your father and aunt." ”

Su Qingluan also said what was going on, but it turned out that there had been more and more imitations of "Juan Baicai" in the past few days.

Although most of them are not as bad as the "Dong Kee burrito", and there is vicious competition by lowering the price, because the taste is not too bad, the ingredients are more solid, and the price is slightly lower, there are fewer and fewer customers visiting Su's stall recently.

In addition, the old man Xu Kekuan, who originally patronized here every day, was recuperating at home, and the stall of "Juan Baicai", which was very lively before, was a little deserted.

Although there are still many customers who visit, it is not as good as before.

This kind of gap is not strange in the eyes of people who are used to business, but for Su Guangfu and his wife, who are out of the stall for the first time, it is not so easy to accept.

Especially when the stalls were so lively at the beginning, the gap was even greater.

Su Qingluan smiled and persuaded unexpectedly: "Daddy, Auntie, this burrito doesn't have any profound knowledge, it's just a concoction of taste, and it's only a matter of time before it is imitated." What's more, the condiments in this era are far less abundant than those of modern times, so the changing styles are also limited.

"But there are fewer and fewer guests...... "Yang is still a little anxious.

Su Guangfu quickly saw it: "What's the matter, it's a big deal to close the stall, let's go to farm and do work." He looked down at his wife, "At most, it's just going back to the old days." ”

Su Qingluan said in her heart that it wouldn't be enough.

But now that it's outside, she can't go into too much detail.

Thinking so, Su Qingluan said to the Yang family: "Ah Niang, I'll go to get Moxuan." ”

"Go and see Mr. Xu?" Yang raised an eyebrow.

"You just went to Mr. Xu's house yesterday, but you forgot?" Su Qingluan smiled, "I'm just going to buy some pen, ink, paper, and inkstone." ”

"What do you want to buy?" Yang was taken aback.

"For my younger siblings." Su Qingluan said, "It's not a thing to always write on the ground with branches, you always have to learn to use a brush." ”

"Eh, what do you do to learn from that Raush?" The thin monkey listened to Su Qingluan's words, and came over nonchalantly and asked, "Do you really expect to let your younger brother take the top prize?" ”

"That is to say," Aunt Yang also made fun, "as long as you can write your name and know how to settle accounts and recognize copper plates, wouldn't it be good?" What do you do to learn so much? and they cannot be eaten. ”

Su Qingluan understands that in this era, there are very few people who are literate and hyphenated.

There are even quite a few people, such as Skinny Monkey and Sister-in-law Yang, who feel that studying is useless, and that it is not as important as being able to weave cloth and farm fields.

Even his own father and mother, although they also support their younger brother to find a gentleman next year to start enlightened study, but listening to Su Qingluan's meaning, even his sister wants to be together, and their faces are also puzzled-

"She is a girl less than four years old, what is she doing when she learns to read and write?"

Even they think that instead of letting Su Xueyan read and write, it is better to let Su Qingluan teach her how to make delicious dishes, so that if she marries and cooks a table of good dishes in the future, she can also be more pleasing to her in-laws and husbands.

Even, when Su Qingluan heard Skinny Monkey and Aunt Yang learn to the guests who came to line up to buy burritos, everyone had similar thoughts - what's the use of learning those things? It's better to learn more than the same work.

As for female dolls, it is even more important for female celebrities and the like, a three or four-year-old girl, it is really a waste to buy her pen, ink, paper and inkstone.

Su Qingluan looked at the people in front of him, and he didn't feel the atmosphere, but a sense of powerlessness suddenly emerged - it was the separation between the times and the times.