Originally, Su Qingluan heard the noise below, thinking that if Shopkeeper Liang was worried, he should go down and take a look first.

After all, today is a festival, and there is such a big prize shelf on the first floor, if someone makes trouble, it is always bad to bump so many valuable prizes.

At first, the shopkeeper Liang didn't take the things downstairs to heart, after all, he has opened the restaurant for so many years, and the restaurant has encountered a lot of all kinds of strange guests, usually as long as it is not very serious, those little two who run the hall are very clever, and they can usually resolve one or two.

But after a while, the noise below did not disappear, but a guy ran up and muttered a few words to the shopkeeper Liang with a sad face.

The guy's voice was very low, and with the influence of the noise downstairs, Su Qingluan couldn't hear what he was saying clearly. I only saw that the guy's expression was very ...... It's hard to put into words.

It's not like the anger of being troubled, and it's not like the last time I met Lu San, who was afraid of being killed, but ......

If anything, it should be a toothache-like expression.

Shopkeeper Liang also listened calmly at first, but after listening to two sentences, his expression also became like that, similar to a toothache.

Su Qingluan was very curious about what made Shopkeeper Liang show such an expression, so half of it was out of curiosity, and the other half was because he wanted to help his friend if he needed it. So he stepped forward and asked, "Uncle Liang, is there anyone looking for trouble down there?" ”

Shopkeeper Liang pouted, as if he didn't know where to start.

After a moment, he sighed: "If you want to say that this person is looking for trouble, it is indeed very troublesome." ”

"Do you want to report to the officer?" Isn't the county order of Lefeng County quite honest and upright? Su Qingluan thought in his heart: Dong Mao, who made the Dong Ji burrito to their family last time, is still in prison.

Shopkeeper Liang shook his head: "This is the most troublesome thing about this person - from the legal point of view, he has not done anything wrong, but if we let him do nonsense, our business will not be done." ”

"I just don't know what problems this little ancestor has come up with today." He continued to shake his head and smile wryly.

Su Qingluan heard the unfinished meaning of the shopkeeper Liang: "Today"? So this person has dealt with Shopkeeper Liang before? And listening to the meaning of this, the shopkeeper Liang also had a lot of headaches with the other party before.

"Hey, it seems that I won't be able to go downstairs if I don't go downstairs." Shopkeeper Liang shook his head, "Everyone, please take care of yourself, if you need anything, you can ring the bell, someone will come in and serve." ”

As he spoke, the shopkeeper Liang asked the guy who came upstairs to deliver the message to lead the way in front, and he followed downstairs, and his face was no longer the red smile he had before, and he became very distressed.

Not long after the shopkeeper Liang left, the dishes ordered by their family began to come up one after another.

Su Qingluan looked coldly at the first few plates of cold dishes served downstairs and on her desktop, the presentation was indeed much more exquisite, and the points she had emphasized before had been greatly improved, at least from the dishes she had seen so far, so in terms of appearance, this Hongfu Building was much better than before.

At this time, a plate of roast chicken is served, which is the first hot dish served, so it attracts special attention.

This roast chicken has a buttery and shiny skin and a burst of marinated aroma. It's just that what surprised the Su family was not the roast chicken itself, but the cucumbers on the outside of the plate as a decoration.

"Eh, isn't this the cold dish called 'Mocky Cucumber' that the big girl made before?" Yang looked at the cucumbers lined up in a circle, and pointed at Su Guangfu in surprise, "Do you think it's in charge?" ”

"Oh really!" Su Xueyan was also very surprised, "It's exactly the same as the cucumber that Sister cut at home!" ”

"I thought that only Sister Ah would do this......" Su Xuanhe looked at the cucumber with some surprise, "Sure enough, it's a big restaurant, and the cook is amazing." ”

Su Qingluan laughed and said, "Is there a possibility that this cucumber was taught to them by your sister?" ”

And Su Qingluan also specially instructed that it is best to use the cucumber as a decorative lace, and it is best to use the greasy meat dish as the main dish, so that the cucumber can be used as a garnish and can also be used as a side dish for mussels, killing two birds with one stone.

Looking at the shiny roast chicken surrounded in the middle, Su Qingluan said that at least the cucumbers on this table were applied just right.

It's all their own family, and it's in the wing, so everyone naturally doesn't have to be restrained.

Yang first wiped his hands with a moist white cloth towel that everyone had, and began to divide the roast chicken for the family - Su Guangfu was willing to eat chicken neck, Su Xuanhe and Su Xueyan liked to eat chicken legs, Su Qingluan liked chicken wings, and Yang preferred the chicken breast.

Very good, the family worked very closely together and the whole chicken was arranged clearly.

And Su Guangfu intimately poured a glass of pale green bamboo leaf wine for his daughter-in-law

The three children were not yet adults, so Su Guangfu and the Yang family didn't let them touch a drop of bamboo leaves, and asked for sherbet for the three of them.

Since Su Qingluan crossed, it was the first time to eat roast chicken - after all, roast chicken is a kind of food, if you want to make the skin crispy, meaty, tender, flowing, and juicy, a good oven is indispensable.

But not only is it troublesome to make a barbecue, but it also consumes a lot of charcoal to roast chickens - it's all made of real silver!

Hongfulou is naturally not afraid, one furnace can produce many roast chickens and ducks, relatively speaking, the manufacturing cost of each one will be greatly reduced;

But if the Su family makes their own oven, it will inevitably increase the production cost, and for the Su family, who has just entered the Su family with better food and clothing, this is still a bit extravagant.

Thinking of this, Su Qingluan gently took a bite of the brown and crispy shell on the chicken wings.

With a soft "click", the outermost oily puff pastry bursts open, revealing the tender and slightly pale pink chicken underneath.

The chicken broth is wrapped in a shiny crispy skin, and when you bite into it, it makes your mouth watery.

Oh, my God! This is unique to the aroma of roast chicken!

Su Qingluan narrowed her eyes slightly happily: Ah! That's the joy of eating meat and not having to cook it yourself!

Just when her soul was about to be sublimated by the delicious grilled chicken in the next moment, the louder and louder commotion downstairs forced her to return to the world in an instant, and made most of Fang Cai's good mood disappear!

It just doesn't make sense!

Su Qingluan fiercely lowered his head and looked down at the railing downstairs: What kind of eyes is it that disturbs a foodie to enjoy delicious Yaxing!

saw the chef Xu Yuanwei holding a vegetable shovel and yelling at the person opposite, the person opposite looked at him, but he should be a teenager, and he was also pointing at Xu Yuanwei and saying something.

And Shopkeeper Liang first said something to the strange boy, and then turned to say something to Chef Xu, obviously mediating on both sides.

"Big girl," Su Guangfu, who hadn't said anything, put down his wine glass, "We don't know Boss Liang well, but since you once said that Boss Liang takes care of you a lot, then you can go down for me and your mother to see what's going on, if you can help, let's help one or two." ”