Su Qingluan was worried that Su Guangfu, who was busy chattering in the backyard, would not be able to hear her voice, so he simply went to the backyard, but was frowned and rejected by his own father with great disgust: "I don't like to eat that sweet and greasy food, you can eat it." ”

Su Qingluan shrugged and said, "If you don't eat now, you won't have a share later." Who knew that Su Guangfu didn't care at all, he didn't even withdraw his attention from the great cause of "chicken coop reconstruction" in his hand and transferred it to Su Qingluan, he still looked like he was addicted to manual work.

In desperation, Su Qingluan had no choice but to go back to the front yard and say to Yang: "I'll call Daddy, but he won't come." ”

Yang smiled and said to Sun Guixiang: "Don't pay attention to him, he just doesn't want to eat this sweet food." It just so happens that our mother and children are more comfortable together. ”

Su Qingluan distributed the dishes and chopsticks to Sun Guixiang and his younger brothers and sisters: "Auntie, eat it while it's hot, if it's cold, it will be hard and it's not delicious." ”

When this shredded banana first came out of the pot, the sugar was still hot and soft, and it could not achieve the effect of "pulling silk". went to call Su Guangfu's vacancy like this, and it just cooled down slightly.

Su Xueyan's little girl's position was right opposite a small bowl of water, and she pointed curiously: "Sister, what is this bowl of water for?" ”

"I'll eat it later...... Dip the banana in it. Su Qingluan explained with a smile.

"Pulling silk?" Sun Guixiang asked curiously, "What is the 'silk pulling' method?" ”

"How about trying a piece of it?"

Sun Guixiang is a guest, so naturally she has to move her chopsticks first. She didn't shirk and twisted, and grabbed a chopstick generously.

Suddenly, the crystalline yellow planta-like banana chunks were pulled out of wisps of sugar, and in the daylight light, they were reflected in a sparkling brilliance, like glowing silk threads.

Sun Guixiang raised her arm to the highest, and the "silk thread" still showed no signs of breaking, so she had to stand up. Seeing this, Su Qingluan had to use chopsticks to demonstrate the correct strategy for eating silk-drawn bananas:

Grab a piece of banana first, quickly pull the sugar shreds, wrap them around the chopsticks a few times, and then pass them slightly in the water to let the long sugar shreds dissolve in the water.

"That's how this water is used." Su Qingluan explained, and then put the banana in his hand into Yang's bowl.

"Eh, your big girl's mind is ingenious!" Sun Guixiang looked at Yang in amazement, "How did she come up with so many tricks?" ”

Yang smiled: "Her female red needlework is not very brilliant, and she still has some talent for eating like this." ”

When the two little ones saw the appearance of the banana "pulling silk", they opened their eyes curiously and made a look of eagerness.

When Yang allowed them to use the chopsticks, the two little ones picked up the chopsticks and poked the bananas.

Su Xuanhe is okay, he is already a seven-year-old child, and he is already very proficient in using chopsticks. So he quickly mastered the trick of eating "pulled bananas" and put a piece of banana in his bowl.

But the little girl of the snow goose is not so smooth.

After all, she is not yet four years old, and it is not easy for her to eat skillfully with a spoon, and she has only recently begun to learn to use chopsticks.

But the little girl obviously didn't have the strength and sensitivity to control her wrist like this, and after working hard for a long time, she just poked a banana in half, and her little face turned red in a hurry.

If you want to say that Su Xuanhe is a brother, although he always likes to make his sister cry, he still has the posture of a brother at a critical time. Seeing that his little sister worked hard for a long time and still "didn't get any grains", he immediately gave the silk banana in his bowl to his little sister, and he switched to another piece.

Su Qingluan gently bit the shell of the silk banana - well, although this banana is not sweet and glutinous enough, it is better than the fragrance and slightly sour, which can relieve the sweetness of the crispy shell outside.

Because Su Qingluan prepared that bowl of cold water, the syrup that was originally soft enough to be drawn could quickly solidify when it was cold, and instead turned into a layer of crispy and very light transparent shell.

After the banana was fried and heated, the original hard and crispy taste became soft and glutinous, although the sweetness still did not get much improvement, but this crispy outside and glutinous taste inside, except for Su Guangfu, was well received by everyone else.

In just a few moments, a plate of shredded bananas was divided into nothing, and even the shell formed by the coagulation of the syrup stained on the bottom of the plate was eaten by the two children as candy because it was easily removed by brushing with a layer of sesame oil.

"When you're done eating, go rinse your mouth with water!" Su Qingluan said to his younger brother and sister, "Especially you, Su Erzhuang, you just had your teeth replaced, if it breaks again, there is no other one to replace!" ”

"Can I skip brushing my teeth?" Su Xueyan smiled cutely, but the words she said were a little underwhelming, "I haven't changed my teeth yet, I'm not afraid of bad teeth!" ”

"Okay!" Su Qingluan also smiled kindly, "When the time comes, you will roll on the ground in pain, don't cry with me and Daddy and Auntie." Su Qingluan casually said something that could make her sister show a frightened face.

Naturally, the two little ones obediently went to rinse their mouths.

Sun Guixiang sighed to Yang with some unfinished feelings: "Eh, I knew that half of my family's sweet banana would let your eldest girl cook it, it's so delicious!" ”

Su Qingluan said with a smile: "If you want to eat next time, just open your mouth, it's not difficult!" ”

Sun Guixiang smiled and quipped: "That relationship is good, in the future, my aunt will simply stay at your house and not leave!" ”

Yang also followed the conversation: "Hey, it's just one more pair of dishes and chopsticks, even if you come to eat it all the time, what can you do?" ”

For a while, several people laughed and laughed.

After a few people finished eating the sweet potatoes, Su Qingluan asked her younger brother and sister to go to the yard to play, she turned to look at Sun Guixiang and Yang: "Auntie, auntie, do you want to dry these radishes after washing them today?" ”

"What's the matter, the big girl hasn't made dried vegetables?"

Su Qingluan shook his head. In her previous life, her master told her to eat less pickles since she was a child, so she only vaguely knew about the pickling method of pickles, and it was the first time she had seen someone make pickles and dried vegetables.

Yang didn't tell Su Qingluan's "high fever and amnesia", after all, he was sick, and only vaguely interrupted the past.

Although Sun Guixiang is cool and informal, she is not stupid. Seeing that Yang didn't want to mention it more, he didn't ask more, so he just followed Su Qingluan's question and explained: "Later, we have to cut this radish into strips, soak it in salt and marinate it for half an hour, and then dry it for a few days." ”

Su Qingluan looked at the sky, it was almost noon, she turned to look at the Yang family: "Auntie, I'm afraid this work can't be done in a while, why don't you let your aunt call Uncle Li and eat together at our house at night?" ”