Yang was calculating today's income and expenditure, and the abacus was "crackling".

"I even have a little surplus today." She looked up at Su Qingluan, "But if you don't burn that charcoal fire for a few hours, can you have such a surplus?" ”

Yang was a little unconvinced.

Su Qingluan smiled and shook his head: "Naturally, it's not just this reason, it's the problem of spices." ”

At the beginning, when Su Qingluan did not find the best spice ratio, in addition to debugging the spices that were wasted in taste, there was also a lot of waste in the process of processing condiments.

Although the soup is only three or five pieces a bowl, but the portion is small and the taste is sufficient, today some people dislike this small bowl is not enough to stuff their teeth, so they took a big bowl and let Su Qingluan directly scoop six spoonfuls, and charge money according to the amount of two large bowls.

Su Qingluan actually expected this a long time ago, so he added a line of words to the signboard - you can bring your own pots and bowls, three spoons are a big bowl, and two spoons are a small bowl.

In the past two days, the family has to deal with the water every day when they come back, and there is a fishy smell wafting from the whole yard, which makes the two little ones with sensitive noses very disgusted.

"Daddy, Auntie, Sister......" Su Xueyan frowned, "Why do we want to make such stinky things?" ”

"That is to say," Su Xuanhe also sighed, "Is this kind of thing really eaten?" ”

"Why don't you eat this soup tonight?" Su Qingluan smiled, "I'll go make some dry food." ”

Yang pulled his eldest daughter and shook her head disapprovingly: "You don't want to tease them, forget that they ate the grilled fish with shallots and dogwood before, one was so spicy that they cried for a long time, and the other had abdominal pain for half a night?" The last half of the sentence was clearly for Su Qingluan, but it was actually for the two little ones.

Su Qingluan smiled: "It's okay, there is also a non-spicy way to eat in the water." ”

At dinner, Su Qingluan brought up the soup and a large pot of barley rice, she let Yang and Su Guangfu taste it first, and both of them were bright-eyed.

"Big girl, this non-spicy water is also delicious!"

"Why don't you make this non-spicy tomorrow?"

Su Qingluan blinked mysteriously: "Although eating that spicy soup with spices will make people's mouths hurt for a while, but slowly it will become addictive, not spicy or happy!" ”

And for many manual workers, heavy food is sometimes more suitable for them than "light" and "original".

When Su Xuanhe and Su Xueyan learned that the big brown pot in the middle contained all kinds of animal offal, the two children refused.

Su Guangfu said with a serious face: "Your sister subsidizes the family like this, so that we can now have no worries about food and clothing, have you forgotten those days when you were reluctant to eat eggs?" ”

In fact, even eggs are considered a luxury day, far more difficult than "eating water", after all, "eating water" is at most "eating leftovers", and the original kind of days are "can only eat wild vegetables at every turn", almost to the point of starvation.

Children are forgetful, but a few good days can make them forget the hardships they once had, but Su Guangfu and Yang did not forget.

What's more-Su Guangfu glanced at the soup made by his eldest daughter - this braised soup smells fresh and fragrant, so it can't be considered "unpalatable", right?

Su Qingluan didn't have any problem with the expressions of resistance written all over his brother and sister - after all, there are many people who don't eat water in modern times.

However, in view of the level of food eaten by the two children before, Su Qingluan felt that these two babies would be really fragrant.

Sure enough, under the death sight of Daddy and Auntie's "no waste of food", the two children reluctantly grabbed a small piece of water and put it on top of the barley rice in their bowls, and then as if it was some kind of highly poisonous food, one by two was very cautious, and took a small bite.

…… Su Qingluan is sure that this kind of delicate eating method comparable to everyone's beautiful meal, you have never seen it in your younger brother and sister. Although they were taught not to gobble up, they were not so "shallow".

It's just funny and a little angry at the same time.

…… What did she do? Su Qingluan sneered.

The two little babies finally ate the first bite of animal offal as if they were testing poison, first chewing slowly, and then the speed of chewing in the mouths of the two little ones accelerated.

Then, Su Qingluan saw the two of them stretch their chopsticks out to the soup again!

Then, the two of them simply poured the water on the wheat rice with a spoon at once, and ate it in a big gulp!

After all, Su Xuanhe is older, the speed of eating is fast, and the amount of rice is not small, so in less than a cup of tea, he finished eating a bowl of "braised water rice bowl", his mouth became oily because of the infiltration of braised soup, and he looked up at Su Qingluan: "Sister, I want to have another bowl of wheat rice......

Yang added rice to Su Xuanhe, and was very curious: "Don't you usually like to eat this wheat rice?" ”

"I love to eat today!" Su Xuanhe hurriedly took the newly added half bowl of rice - Yang was afraid that this child would be uncomfortable if he ate too much at once - and poured another spoonful of braised soup.

Su Qingluan smiled and teased his younger brother: "Didn't you say, 'Will anyone really eat this thing?'" ”

Su Xuanhe was silly, and Su Xueyan was embarrassed to bury her little face in the rice bowl.

Su Qingluan stopped making fun of the two of them, and looked at the little two eating happily with a smile, and secretly sighed - it's really a pity that neither of them can eat spicy, otherwise there will be more choices when cooking by themselves.

Do you want to gradually let the two of them get used to it from slightly spicy?

This thought only vaguely flashed in Su Qingluan's moment, and did not leave any clear thoughts. However, the performance of her younger brothers and sisters today made her feel that although the non-spicy water should not be as popular as dogwood, it can also be used as a way to expand the guest audience and make more flavors.

However, this idea cannot be implemented for the time being - in the early stage, it is the right way to reduce costs and increase revenue without reducing the quality of goods.

After another half a month, the weather became cooler day by day. Especially when the sun does not rise, a bowl of spicy and fragrant braised soup can warm up the whole body, and you don't have to be dizzy like drinking, which is really the best choice for people who go to work.

At this moment, the Su family's soup stall business is getting better and better.

On this day, Su Qingluan took the used stack of bowls to a wine shop behind him to wash, but he didn't want to, and the proprietress of the wine shop said: "I said girl, your business is so good, do you want to add some money to us?" ”