It took Liu Yunniang a lot of effort to explain to her father how the knife came from.

Liu Sheng listened to the whole process, and couldn't help but sigh: "Our family has met a nobleman, such a kind owner is rare, girl, you have to work carefully!" ”

Liu Sheng walks the rivers and lakes, paying attention to the idea of "there is no forgiveness if there is enmity, and there is reciprocation with grace". And Liu Yunniang, as the daughter of the two of them, naturally has a clear temperament of love and hate.

Seeing Daddy's instructions, she immediately nodded: "I know, Daddy, you lie down first, and I'll go wash this water first." ”

"Eh, go ahead, work carefully!" Yanagi smiled and waved his hand, and he lowered his head to thread the needle and thread, and began to sew some shabby clothes for his family—although he could get up now, he couldn't do without the bed, and there was very little he could do.

Fortunately, Liu Sheng is not the kind of old-fashioned person who has an old-fashioned mind, and he doesn't think that men can't hold needles and threads, so he can do what he can do as much as he can.

After making up a small opening, Liu Sheng nodded with satisfaction: his needlework skills have become more and more neat.

said that Su Qingluan, when he returned home, he found that the air was not quite right - it was too quiet.

Don't say that Su Guangfu, who is taciturn, is the two little guys Su Xuanhe and Su Xueyan, who have always been noisy, and they are also a little bit silent.

Su Qingluan pulled the two little guys to his room and asked quietly, "What's wrong?" How did you both get behaved? ”

"Sister, we've always been very well-behaved!" The little girl nununs unhappily.

And Su Xuanhe glanced at the location of the main house where Daddy and Auntie were located: "Auntie is angry with Daddy." ”

Since he went to school, Mr. Xu has been taught, and Su Xuanhe has been a little more stable than the previous leather monkey, so when he is not naughty, he has a bit of a manly posture.

After Su Qingluan asked carefully, he knew why the Yang family, who had always been good-tempered, was angry with Su Guangfu.

Actually, it's not a big deal.

Now is the day of high autumn weather, there is a saying called "sticking autumn fat", every family more or less eat some pork. Yang thought that Su Qingluan, the chef, didn't know when he would be able to come back today, so he simply made a little simple pork ball soup as a meal.

Because someone wanted to come back to light a fire on the stove first, Su Guangfu went to buy pork and pineapple, while Yang came back to burn the stove first, and steamed the dumplings by the way.

As a result, Su Guangfu rarely visited the market alone, and lacked the tempering of the skills of bargaining, and was praised by the butcher who killed the pig to buy a lot of pork, not to mention a pork ball soup, I am afraid that according to the meat bought, the Su family will not be able to do without pork for half a month.

Although the price of this pork is indeed cheaper than that of ordinary pork, the total amount is too much. Yang's is because of how much money is spent on buying things in his own house, and he belongs to a stupid daughter-in-law to cook noodles - I don't count.

And after Su Guangfu was counted down by the Yang family, he realized that he didn't want to buy so much pork, but he was completely moved by the store's various rhetoric and fooled him.

However, the reason why Yang is most angry is not this, but because even if the price is "cheap", pork is much more expensive than ordinary vegetables such as radish.

Although it is autumn now, the weather is getting cooler, after all, it is not the midwinter wax moon that can drip into ice, and the weather cannot be used to preserve a lot of extra pork for a long time.

Regarding the problem of long-term preservation of this food, Su Qingluan was also curious before, since the shortage of food in winter has reached the point where people can "freeze and starve to death", why not marinate meat and vegetables with a large number of seasonings and make all kinds of pickles and cured meats to survive the winter?

Later, Su Qingluan figured it out - in the final analysis, it was because he was too poor.

Whether it's salt or spices, you have to buy them with money.

Usually everyone has a little money, so they go to buy food or warm clothes first, where is the spare money to buy a lot of spices, such as "non-survival necessary luxury"?

What's more, even if the technique of marinating bacon and bacon is not a particularly difficult skill to master, no matter how simple it is, if you lack practical operation, you will not immediately become very good at it.

At this moment, Yang did not know that adding salt or other spices or spices to meat can greatly extend the preservation time of meat.

However, since in the past, the Su family even had a very problematic continuous supply of spices, so it was naturally impossible to use them to make "luxuries" such as "cured meat" and "salted meat", and the Yang family did not know how to effectively preserve too many ingredients, so they could only watch it deteriorate, and it was difficult not to be anxious and not angry.

Knowing the whole story, Su Qingluan thought of what he wanted to achieve in the end, and couldn't help but sigh slightly: people like his own family who don't have to worry about food at all still don't know much about the technology of preserving food, not to mention that more people who have only heard of "cured meat" and "salted meat" are estimated to have only heard of it, and have not even seen ordinary people who have not eaten it?

Su Qingluan understood the whole ins and outs, but he was not in a hurry, and walked towards the stove room with a smile.

In the stove room, because the pork ball soup to be made today still has to be made, Yang is ruthlessly chopping the meat filling with the "double knife flow" as if venting his anger.

The murderous posture in her eyes made Su Qingluan's footsteps into the stove room pause slightly: after all, she is her own daughter, and she will not be killed, right......

Fortunately, the Yang family's anger was directed at Su Guangfu alone, and when she found out that the person who came in was her eldest daughter, she immediately restrained the coldness on her face, and smiled lovingly: "You're back?" ”

"I'm back!"

"A-Niang is having a lot of pork stuffing, big girl, go to the house to rest, and prepare for dinner later." Seeing that her daughter was in a hurry, there was a layer of fine beads of sweat on her forehead, and she couldn't help waving her hand distressedly, "Go into the house to wipe your sweat, drink saliva, don't catch a cold and suffer from the cold." ”

"Where can I rest," Su Qingluan shook his head with a smile, "I have to deal with the crooked water that Yun Niang handed me before, otherwise when a pot of water comes out, there will be salty and light everything, and I won't be able to eat it." ”

"What's more......" Su Qingluan looked at his mother cautiously, "I see so much pork outside, and I have to deal with it as soon as possible, otherwise although it is autumn now, there is still a lot of sunshine around noon, and the meat is afraid that it will be bad, which is a pity." ”

"Hmph, I'm angry when I mention this!" Yang's anger surged, and he threw the knife in both hands on the vegetable pier twice, and the tip of the knife immediately sank into the vegetable pier made of the tree trunk, and the hairs on Su Qingluan's back stood on end, "So much meat, how to preserve it!" ”