The Yang family was holding wontons bowl after bowl, and the two little ones were busy carrying various tableware, bowls and chopsticks on the table in the front room, while Su Qingluan scooped a scoop of water and soaked it in the iron pot where Fang Cai smoked chicken.

The sugar underneath the iron pan has been completely caramelized and pasted to the bottom of the pan along with the tea leaves. If you don't soak it with water now, it will be difficult to clean it later.

After all this, Su Qingluan turned around and went to the front room, where the wontons and smoked chicken had already been served.

"There's still some in the pot, not enough to add more." Yang said with a smile.

After eating preserved egg and lean porridge last time and choking enough, Su Xuanhe put away his previous gobbling temperament, and ate everything carefully first, and then took small bites, but it was a lot.

Mo said that Su Xuanhe, who was originally eating comparable to a war, also restrained a lot - after all, he was in his thirties, and he was not as fast as a young man to recover. If the mouth is burned, it will still affect eating.

Eating is affected, and he has no strength to work, and Su Guangfu also understands which one is lighter and which one is heavier.

Su Qingluan originally cleaned up the chicken fat when he was cleaning up the chicken offal, and when he was boiling the broth, he also skimmed off the slick oil while skimming off the foam.

Therefore, although there are scattered floating light yellow oil flowers in this wonton soup, it does not seem to be so thick in the end.

Su Xueyan's little girl pursed her little mouth, carefully took a sip of the soup, and her eyes lit up: "Sister, this soup is so delicious!" Fresher than fish soup! ”

Yang and Su Guangfu also discovered when they drank the soup that this wonton soup not only has the mellow flavor of chicken soup, but also the different salty flavor of salted meat! In addition, a lot of spices were added when marinating the bacon at that time, so that the soup stock also had the flavor of compound spices.

Su Xuanhe doesn't know how to express the deliciousness of food in gorgeous and elegant poems and verses now, but his expression is very intuitive: "Sister, I can drink a pot of such delicious soup!" ”

Su Qingluan couldn't help but tease: "Is your belly that big?" Also, a pot, not afraid of breaking your belly? ”

"I'm not going to break my belly!" Su Xuanhe swore to straighten his little belly, and then as if he was determined to prove something, he bit down half of the wonton fiercely.

Without chewing twice, Su Xuanhe noticed a clicking sound between his lips and teeth: "En? How is this minced meat crispy? ”

"With the addition of water chestnuts, it is naturally crispy." Su Qingluan explained.

Because of the addition of water chestnuts and the special elastic taste of preserved egg whites, the two children are a little addicted.

At the beginning, Su Xuanhe and Su Xueyan were greedy because of the rich aroma of the wonton soup and the deliciousness of the meat filling, but later, the two children paid more attention to "playing" than "eating".

The water chestnuts are crisp and tender, and the preserved eggs are springy, so the wonderful taste makes the two children very fresh.

So, in order to eat more water chestnuts and preserved egg whites, both children ate more ravioli.

Moreover, there is a characteristic of children's eating, if two people are not willing to eat, then they will eat very little of this food, or even not eat a bite at all; If one person is particularly fond of eating, the other will eat more.

And now this is even more the case, when both children like to eat the same thing, and this kind of thing seems to be limited—after one bowl per person, there are more than twenty wontons left in the pot—so the two children simply rush to eat the ravioli.

The consequence of rushing to eat like this is that both of them have eaten a little bit, but they can't eat the smoked chicken on the side, not to mention, both of their stomachs are a little swollen, and they even feel the food surging up as soon as they sit down.

There was no way, so the brother and sister had to walk hand in hand in the yard after the meal to eat.

Su Xuanhe is better, after all, he is a few years older than Su Xueyan, and his physical fitness is better, so there is no problem with walking ten or eight laps;

However, Su Xueyan is only three or four years old, and although she can walk on her own, she is wobbly many times. Later, she felt that she was going to fall asleep with exhaustion, but as soon as she lay down to rest, the food she had eaten too much began to rise again, and her stomach and throat were uncomfortable.

After all, three or four-year-old children are still inferior to seven or eight years old.

It just so happens that smoked chicken is suitable for eating most of the meaty parts during the banquet, and the remaining chicken skeleton is suitable for chatting and passing the time.

So Su Qingluan and his father and mother deliberately moved the dining table to the door for a distance, and the three of them stared at the yard while eating the chicken rack, watching the excitement and staring at the yard so sleepy that they couldn't open their eyes, but in order not to vomit in the middle of the night, they still had to exercise and eat in a circle.

Although it looks a little unscrupulous, Su Qingluan only stood in the position of the eldest sister and reflected for a second, and threw this insignificant ideological burden behind his head: After all, there are still two fathers and mothers above him, right?

What's more, watching younger brothers and sisters eat is it called watching the excitement? That's called spurring, overseer!

That's for the sake of the health of the two little ones!

"These two, that's really it," Yang scolded helplessly, "The pork stuffing with water chestnuts and preserved eggs is delicious, as for grabbing it like this?" ”

Su Guangfu nodded: "It seems that you have to take care of what they like, regardless of the problem of eating hard." ”

Yang was worried: "Is it too small?" ”

Su Guangfu was not worried: "Let's not talk about Sanya, Erzhuang is seven or eight years old, and he has already gone to school, if he doesn't care about his words and deeds now, I am afraid that he will be laughed at by other classmates." ”

Su Guangfu knew very well that he and his wife were just ordinary villagers who asked for land and houses, and they couldn't give their son extra shade. In this world, there are people who treat each other differently by origin, and Su Guangfu doesn't want his son to receive more white eyes.

Yang agreed with her husband's words, but she was not a person who was too thoughtful, and after hearing this, she was interested, but she would not be able to sleep and eat because of this matter.

On the contrary, she also had the leisure to comment on Su Qingluan's smoked chicken today: "Big girl, today's chicken is much more delicious than the 'golden silk roll' that I usually eat in Hongfu Building!" ”

Su Qingluanxin said that it was naturally delicious, and the seasoning was the salted meat with "low with ham", and the stewed time was very long, which could fully boil the meat of the chicken to be soft and soft.

So although this time it is also smoked chicken, it is not used at all in Tonghongfulou.

The three of them ate chicken while watching two children eat in a circle in the yard. Seeing that Su Xueyan couldn't walk later, she simply squatted on the ground and played tricks, and was pushed and walked by Su Xuanhe as if she was pushing a scale, which made several people laugh, even the little girl herself didn't hold back, she was happy.

In the end, Su Qingluan was not worried that his younger brothers and sisters would sleep like this and have an upset stomach, so he simply accompanied them to play hide and seek for a while, and waited until the two children were not so bloated before turning around and doing their own things.

Originally, Su Qingluan prepared to go to Mu Xingzhi's side after dinner under the pretext of returning the book, but after such a toss, Su Qingluan looked at the sky and decided to go again tomorrow.

The next day, when Su Qingluan handed over the preserved egg and lean pork porridge recipe to Liu Yunniang, she gave her the only one left after making the first batch of eight preserved eggs.

Originally, Su Qingluan was still entangled, so was it too little to give one? Later, thinking about the taste of the preserved eggs when they opened, I guess they can accept it.

Su Qingluan thought so and told Liu Yunniang so.

Liu Yunniang doesn't have conspiracy theories - she trusts Su Qingluan very much - but her curiosity about "the taste of preserved eggs after opening" is full.

Liu Sheng and Xi Niangzi originally knew that Su Qingluan gave Liu Yunniang a recipe for free, and they were too busy to ask her to return it quickly, they couldn't ask for such a valuable thing.

After all, in this era of "secret recipes are not passed on", a good recipe can sometimes even determine the life and death of a restaurant!

However, after Liu Yunniang and her father explained the reason why this recipe could not be quickly pushed away for a while, and because they were afraid of the risk of production, the production method of the core flavor of "preserved eggs" was kept secret for the time being, and the two breathed a sigh of relief - if they didn't take advantage of it for nothing, they wouldn't have so much psychological pressure.

Su Qingluan and Liu Yunniang made it very clear that if the three members of the Liu family wanted to eat preserved eggs, they could naturally take them casually. However, if there is another person who is interested in preserved eggs, they will have to pay for it from Su Qingluan's side.

The Liu family has no problem with this. One is that their family can already "get it for free", and secondly, if someone really buys preserved eggs, the benefits will also be divided between two families - although the contract has not yet been signed, Su Qingluan said that she will not let the Liu family contribute in vain.

However, the Liu family didn't mind making such a little effort for Su Qingluan, but they ......

"Qingluan reminded me more than once that the taste of this preserved egg may be unacceptable to my father and mother...... "Liu Yunniang was a little curious about the preserved egg in her hand: it looked a little different in color from ordinary eggs, blue-gray, and there seemed to be spots on it......

During this time, due to diligent exercise and changes in mentality, Liu Sheng's complexion has improved a lot. Seeing his daughter staring at the small preserved egg in his hand with a suspicious expression, he couldn't help but wonder: "I said Xiaonan, didn't you say yesterday that you have eaten this preserved egg?" Don't you taste it? ”

Is it really that scary?

Xi Niangzi also stared at the gray-colored, very weird egg: "How about you eat that preserved egg?" ”

Hearing this, Liu Yunniang carefully recalled the taste of the jar of porridge that Su Qingluan gave her to drink yesterday, and nodded after a while: "It's very delicious, and I only ate that preserved egg that was slippery and a little springy, as for what taste......

She actually can't talk a little.

All in all, delicious.

At this moment, Liu Yunniang's words hooked the curiosity of Xi Niangzi and Liu Sheng - so under the relatively reliable guarantee of having a daughter, why was the preserved egg described by Su Qingluan as "don't get close to smell it"?

As the eggshell fell off, the family of three knew the reason thoroughly.