Su Xueyan looked at the bamboo basket behind Su Qingluan, and for a while the idea of mischief came to her head, she jumped hard, and grabbed the frame of the back basket with both hands.

Originally, the little girl was only more than three years old, and the little girl weighed more than ten pounds at this age, for a girl like Su Qingluan, who was already thirteen or fourteen years old, although the weight of a little more child was a little difficult, it was not completely impossible to carry.

But Su Qingluan didn't know her sister's movements, and was about to slide the back basket off her shoulders.

Su Xueyan jumped like this and ripped the back basket off Su Qingluan's back.

The distance that the little girl jumped up was not too high, but there was no wrestling. It's just that the things that were originally in the back basket were torn down by her in a daze, and her face was all over her body.

In fact, there are no particularly heavy ingredients in the back basket, even if Su Xueyan is covered with her head and body, it will not cause any actual harm to a three or four-year-old girl. But Su Qingluan obviously forgot one thing-

"Ahhh——!!h The sharp and high-pitched shouts of the children stabbed from behind, making Su Qingluan's hairs stand upside down.

Almost subconsciously, Su Qingluan hurriedly turned around: "What's wrong with the snow goose?" Got hurt? ”

"There are snakes!" The little girl was so frightened that the golden beans fell one by one, "There are snakes!" Biting! ”

Only then did Su Qingluan remember that he had caught two snakes in the woods just now and planned to have dinner at night. At this time, the "extra meal" meal was hanging motionless on Su Xueyan's clothes.

However, the frightened little girl didn't have the extra energy to pay attention to the life and death of the snake, and was so frightened that she cried.

Su Qingluan hurriedly grabbed the two snakes aside, held her sister in her arms and coaxed: "Don't cry, don't cry, you see that the snake is dead, don't bite anymore." ”

At this time, the rest of the family also heard the crying and ran over to see what was going on, even Sun Guixiang on the opposite side also crossed his waist to protect his stomach and looked this way.

Su Qingluan had to explain them one by one, and promised to make this snake meat delicious tonight.

"Didn't you go into the mountains all day today, or did you rest?" Yang Shi heard that Su Qingluan was going to make dinner, and touched her hair distressedly.

Su Qingluan shook his head: "I promised Snow Goose today to make the snake meat more delicious, and let her eat a few more pieces, so that she can avenge the revenge she was scared just now." ”

As he spoke, he looked down at his already dirty skirt, and said regretfully: "I knew that I would be drilling into the mountains and forests all day today, so I wouldn't wear this." She was reluctant to wear the skirt that A-Niang had made with great difficulty, and she was so embarrassed to see a rich slave.

Su Qingqing felt that he was at a loss, and decided that he could mention it in the asking price of the jam at that time.

Yang Shi laughed when he heard this: "Isn't this dress just for wearing?" It's dirty and broken, A-Niang will do it for you again, what's the matter? ”

When Su Qingluan heard A-Niang's words, she shook her head slightly: "It's just ...... I don't think it's worth ......."

"What's not worth it?" Yang smiled and looked at his eldest daughter's somewhat apologetic expression, "Aren't you going to meet some important person today?" That being the case, what's not worth it? ”

Su Qingluan thought about it, and it was not wrong to say so. Although any one in the Xie Mansion itself is not important to him, as the "father of Party A" who provides funds, it is quite important.

However, Su Qingluan thought about the appearance of Yang's lighting lamp and fuel consumption, and sewing clothes with stitches and threads, he still couldn't help touching the hem of the clothes that was scratched with some shazzy edges: "Next time I will dress more carefully." ”

"Okay, don't think about it," Yang pushed Su Qingluan to his room, "Aren't you going to do anything for those two little gluttonous cats later?" Is there anything A-Niang can help with? ”

When Su Qingluan heard this, he turned his head and grinned: "That's naturally ......" to make a fire.

After changing into light clothes, Su Qingluan came to the stove room. Yang had already raised the fires on both stoves, but one of them was not yet fully burned, and she was crouching next to the bellows, pulling the windbox slowly with just the right amount of force to allow air to enter the stove and make the fire burn more vigorously without being extinguished by the excessive wind.

On the other stove, a crockpot with less boiling water has been set up on it, and it will be used to cook porridge later.

Su Qingluan turned around to look for the back basket and the small basket that had just been put aside. Looking around the stove, she found a basket in one corner of the platform, and the basket was leaning against the wall in that corner. The scattered miscellaneous items had been carefully packed up and put back in the back basket.

Su Qingluan rummaged through the inside of the cabinet where the tableware was placed, and turned out two fine-mouthed coarse porcelain bottles that had already accumulated some dust. Judging by the degree of ash and the thin cobwebs on the knot of the bottle, it is estimated that it has not been used for a while.

Turning his head and asking Yang, sure enough, these two thin-mouthed bottles were originally vinegar bottles and soy sauce bottles at home.

But there is something wrong with the shape of these two bottles, they are loose, and although there is nothing wrong with these liquid seasonings, they will get all over the place when they are poured.

The seasoning is so valuable, even if it is the common aged vinegar soy sauce, every time you use it, it will be wasted, and it is difficult for anyone not to feel distressed. So these two "wasted" bottles have been sitting idle.

When Su Qingluan heard Yang say this, he knew that these two bottles were estimated to be useless for a while, so he simply turned around and carefully wiped them clean and poured water, pruned the wildflowers that had been wilted before, made flower arrangements and put them on the table in the hall and on the windowsill of the stove room.

A bottle of pale yellow, a vial of light purple wildflowers, a layer of fluffy gold rim against the background of the afternoon light.

Yang heard the movement here, looked up and was happy: "Yo, this flower is quite beautiful, but it is not very energetic." ”

Su Qingluan said with a smile: "I've been picking it for an hour, and the lack of water will ease it later." ”

As she spoke, she put the wild fruits in the basket into a bowl.

The fruits in this include the mountain cherry, there are three or four kinds, all of which are common wild fruits in the mountain forest of Huaxi Village.

Su Qingluan picked all the fruits that were about to ripen and fall off the branches in a few days.

If such a fruit is cooked, it will have a rotten fruity smell. But if you eat it raw, it's very sweet and delicious.

In this era, there were no pesticides, and there was no air pollution, and the wild fruits picked in the mountains could be eaten by wiping the floating ashes.

Su Qingluan brought the fruit to the Yang family, but was fed a mouthful of sweet and sour wild fruits.

Yang looked at his eldest daughter looking at him stunned, a little funny, and a little distressed: "Don't always take care of us, you have to eat some too!" As he spoke, he grabbed another handful and fed it to Su Qingluan.

Su Qingluan chewed indistinctly: "I ate, I ate a lot, and I ate it on the way." After saying that, he ran away, afraid that his mother would have to be crammed again.

Yang looked at Su Qingluan's appearance, smiled again, but didn't continue to feed her, but went out and shouted: "Erzhuang, Sanya, the master!" The big girl picked the fruit, but it was sweet! Happy eating! ”

Su Qingluan listened to the bustle in the courtyard, turned around and took out the two snakes, washed the blood water away, changed the flower knife on the surface, and cut it into inch pieces. Then cut the old ginger and green onion into green onion and ginger pieces, pat it with the back of the knife, put it in clean water and vigorously grasp and rub it, rub it out the taste, and make it into a bowl of green onion and ginger water, and soak the snake meat in it.

These two snakes are both adult snakes, and the short ones are about the same height as adults, and the long one is almost two meters. Although they are all relatively thin, because the length is very considerable, these two snakes come down, and Su Qingluan is estimated to have a weight of about ten catties.

So after the two snakes were processed, there was actually a pot of snake meat.

Soaking the snake meat in green onion and ginger water to remove the smell, Su Qingluan turned around and began to use eggs, flour and other seasonings to prepare the batter to be used later.

Su Qingluan prepared two parts of batter, one of which used more ingredients, especially dogwood, pepper, and crushed bay leaves, which are spices to remove the smell and improve the freshness, and used a lot of them. This portion of batter is used to grab and mix snake meat segments.

The other is relatively less spiced, and the salt is not as heavy as the usefulness, and is used to fry mushrooms and wild vegetables.

However, considering that the thickness of the mushroom and the wild vegetable leaves is different, Su Qingluan made the batter of the wild vegetable leaves thinner a little, so that the fried wild vegetable leaves would only have a lump of gnocchi to eat later.

At this time, the Yang family had already finished dividing the wild fruits and returned to the stove room, Su Qingluan was busy preparing the batter, and said loudly: "A-Niang, can you help me blanch those mushrooms and wild vegetables separately and then squeeze out the water?" ”

"I'm your mother, say what you can't help." Yang smiled and nodded at the back of Su Qingluan's head, and turned to clean up those vegetable leaves and mushrooms.

After all, the Yang family is also the housewife who has been surrounding the stove all the time, and there is no need for Su Qingluan to say more about what he needs to pay attention to when blanching, and Su Qingluan can also focus more energy on today's main event - the snake meat section.

Su Qingluan planned to divide the snake meat segment into two types - soft fried and dry fried.

The soft-fried snake meat is coated with batter, while the dry-fried texture is more crispy, and it will not be coated with batter, and it will be fried directly in the oil pan.

Considering the acceptance of spicy by his younger brother and sister, plus one is changing his teeth, and the other is not too long at all, Su Qingluan only put a little dogwood powder when he fried the snake meat section, which played a faint role in improving freshness and removing fishiness.

The more charred and crispy dry-fried snake meat is made with only salt and pepper before frying, while the snake meat is fried until crispy with cumin powder and dogwood powder by sprinkling barbecue sauce.

Of course, Su Qingluan didn't increase the amount of dogwood powder to the level of "lethal" according to her own taste, after all, her father and mother still want to eat it, right?

And just when Su Qingluan fried the snake meat section for the first time, the Yang family had already blanched all the wild vegetables and mushrooms and squeezed them dry.

Su Qingluan hung the batter evenly on the leaves of the mushrooms and slid them into the oil pan one by one. Suddenly, a slightly golden foam rolled in the pot.