Yang made fun of the eldest daughter, and then poured wine for the three children - of course, Su Qingluan couldn't stand this kind of fermented wine with incomplete brewing technology, so he only needed a small half bowl.

As for the two younger ones, even if they don't say it, Yang will not give a seven-year-old and a three-year-old child a particularly large amount of wine. Even if this "wine" basically has no degree to drink, it only poured the bottom of a bowl for Su Xuanhe, and Su Xueyan only used chopsticks to dip it for her.

However, compared to Su Xuanhe's curiosity about wine, Su Xueyan didn't understand why adults were willing to drink such sour things. The little girl frowned, showing twelve points of disgust.

Su Qingluan simply used the remaining jam to make a little "juice" for this little girl, and Su Xueyan immediately said after drinking it: "The sherbet prepared by Sister Ah is much better than the wine brewed by Daddy and Auntie!" ”

Su Xuanhe rolled his eyes disdainfully: "Only a little girl like you likes to drink that sweet water, we are all adults, so we should drink!" ”

Su Qingluan sneered unceremoniously: "What kind of adult are you?" What kind of wine is it that doesn't smell at all? ”

"I said you three, today is your daddy's birthday, and you will only quarrel there." Yang laughed.

The three children stopped talking, and they all picked up the wine bowl in front of them, and together with the Yang family, they also raised the wine bowl and toasted Su Guangfu.

Su Guangfu took a symbolic sip, and Su Qingluan hurriedly said, "Daddy, how about you taste this fish?" ”

Today is the birthday star is the largest, so according to the convention, the birthday star moves the chopsticks first, and the other members can move.

So Su Guangfu looked around with some embarrassment, and took the lead in putting chopsticks on the steaming squirrel mandarin fish—ah no, it has now been renamed "Fish Leaping Dragon Gate"—and poured over the orange-red bright soup.

Although the sauce is topped, the mandarin fish meat underneath is still crispy on the outside and tender on the inside. I only heard the chopsticks pierce the crispy shell of the fish, making a soft "click" sound, and then from the golden crispy shell, a faint heat emerged, revealing the snow-white fish.

Soon, the orange-red sauce on the surface flowed onto the white fish, and Su Guangfu picked up the piece of fish and put it in his mouth.

In the mouth, the fish is tender and the crust is crispy. The fish is fully soaked in green onion and ginger water, which is not fishy at all, and because the mandarin fish is fresh enough, it gives the fish a hint of sweetness.

The sauce on the puff pastry is not only sweet and sour, a little salt and spices to increase the flavor were added to the original jam, and Su Qingluan also added salt and a little soy sauce in the later stage to make the whole sauce richer in taste and thicker in color.

Therefore, this sweet and sour sauce makes the fish more delicious and rich.

Of course, Su Guangfu couldn't say so many words, but he immediately grabbed another chopstick - this kind of subconscious action is more convincing than any beautiful words.

Seeing Su Guangfu move his chopsticks, the two little guys who were already drooling couldn't help it. Su Xuanhe moved the fastest, neatly sandwiched a piece of fish meat and threw it into his mouth, but because the fish meat was wrapped in a crispy shell, it was still very hot, and he was so hot that he was "whirring" and blowing on his tongue.

After all, Su Xueyan is only more than three years old, and she is not particularly skilled and flexible in using chopsticks. What's more, the fish meat on the body of this "Fish Leaping Dragon Gate" is connected to the fish skin, although it is crispy, it also has a certain hardness, so this little girl has been clamped two or three times in a row, but she has not been clamped, so she is a little anxious.

The Su family knows that children need to be trained to use tableware from an early age, so the adults did not help the little girl to pick up the vegetables, but the Yang family put a small spoon in the bowl for Su Xueyan, so that the fish and meat that she really couldn't hold were simply spooned.

In this way, the little girl finally ate the fish she longed for, and the two eyes like black grapes happily completed the crescent moon.

Naturally, Yang is not as anxious as the two children, but the fish is really delicious, so the speed at which she puts down her chopsticks has improved. Even Su Qingluan had rarely been able to eat such delicious fish since the crossing, so he couldn't help but eat a few more bites.

It wasn't until nearly half of the fish was eaten that everyone remembered to eat longevity noodles and use eggs to roll in.

Fortunately, everyone's meal can be described as "wind and clouds", so at this time, the "longevity and relieved noodles" still absorbed too much soup and broke off softly.

In fact, according to custom, this big root longevity noodle must be eaten in one go, and it cannot be bitten off in the middle.

However, Yang's bowl of "longevity noodles" is very generous, and one noodle can hold a whole bowl. So after eating such a long lasanon, let alone whether it can be stuffed into your mouth, it is estimated that you will have to accumulate food after eating it.

What's more, there are two children at home, and they are so big and devouring, and the children's swallowing function is not perfect, if they choke to choke, it will be more than worth the loss.

Su Qingluan "purred" eating Kuanxin longevity noodles, and said in his heart that it was really hand-pulled noodles, which were different from the noodles produced by the industrial assembly line that he had eaten in his previous life - they were strong and smooth, and the noodles were full of fragrance!

And this soup base is also a must.

Although the bones have not been fried once, the soup base is not creamy and white, but the taste is not bad at all!

The flavor of the fish bones becomes more mellow with the white pepper powder, and the salty aroma of the marinated bacon makes the soup base of the noodles more delicious and rich. Even the small rape, which was originally a mediocre side dish, became very delicious after absorbing the soup.

Su Qingluan ate noodles and drank soup, feeling that his soul had been sublimated. But she always felt as if something was missing......

What is ...... exactly?

"Ahh Su Qingluan suddenly slapped the table. Although she didn't use much force this time, the suddenness of the incident startled the Yang family and Su Xuanhe, who were next to her. Even the little girl who ate the most, Su Xueyantou, lifted her little head from the bowl.

"Sister, what are you doing all of a sudden scream? It scared me so much that I almost dropped the fish on the ground! Su Xuanhe pouted, picked up the piece of fish that fell on the table and ate it into his mouth.

Su Qingluan looked around at all the family members for a week, and finally fell on Yang's body: "A-Niang, haven't you noticed that something is missing?" ”

Su Guangfu put down the wine bowl, and Yang swallowed the noodles. Su Xuanhe and Su Xueyan also looked over, you look at me, I look at you, and the word "dazed" flashed in their eyes.

When Su Qingluan saw their reaction, he understood that these people must have forgotten that the noodles and fish were too delicious.

"So......" the little girl asked uncertainly, "what have you forgotten, sister?" ”