Su Qingluan's gaze gradually sharpened as he stared at the shopkeeper Liang: Uncle Liang! Aren't you stirring up trouble?! Doesn't your conscience hurt?!

Of course, Liang Youdao said that he is now a black-hearted businessman, and black-hearted businessmen don't need a conscience or anything, and that thing can be chewed and eaten.

For him, as a hotel owner, it is natural to see that the chefs under him are as skilled as possible - although Su Qingluan is not strictly his chef, he has signed a contract with him - so that he can create more delicious and attractive dishes.

In this way, it will not be long before more people come to this town from thousands of miles just to eat a rare bite of food.

After running a restaurant for so many years, Shopkeeper Liang knows too well how hard those gourmets can put in for a bite to eat - of course, more importantly, because these gourmets don't have to worry about money and don't have to run around for food and clothing. Then the only things that can be pursued are those pleasures and appetites.

It is precisely because of this that the more rare the delicacy, the more it can attract these gourmets to come and taste it. And if these gourmets favor a certain delicacy, it will become its artificial publicity channel, so as to attract more diners and even ordinary people who watch the excitement to come.

So for the shopkeeper Liang, it doesn't matter who wins or loses whether Su Qingluan or Xu Yuanwei wins, the important thing is that the two of them can make delicious food.

In fact, to be honest, he has already seen Xu Yuanwei's craftsmanship, and it has achieved good results for most of the past half a month. And what kind of "surprise" Su Qingluan can bring, Shopkeeper Liang is still looking forward to it.

Hongfu Lou has been open for some years, so attached to the surrounding area of this restaurant, there are also a few small vendors selling fresh food at good quality and low prices, just to facilitate Hongfu Lou If there is an occasional temporary shortage of ingredients, they can be used as a source of goods.

Over time, these familiar vendors have prepared ingredients that are not common but can be used in restaurants.

Because of this, the young man who was sent out by Shopkeeper Liang to run errands for Su Qingluan didn't take too long to buy back a basket of peaches and a mandarin fish in a net.

This mandarin fish also fully demonstrates the fierce and strong characteristics of this species of mandarin fish, even if it has been out of the water environment for a long time, it has been fluttering back and forth in the net pocket without giving up, and the main one is not to accept his fate.

The young man is a thin type, and he doesn't look too old, but he is only seventeen or eighteen years old, so he was tossed enough by this mandarin fish that has been jumping along the way.

Seeing this situation, Su Qingluan recalled the scene of being confused by the mandarin fish yesterday, and felt a little happy. She walked over and took the basket of peaches and said with a smile: "Little brother, put that mandarin fish in a place that is not too obstructive, and I will cook it later." ”

Then he turned around and dealt with the peaches.

In this era, there are no pesticides and fertilizers in peaches, if there is still some floating dust and soil, I am afraid that there is no need to wash it.

Su Qingluan washed the peaches, selected a few light-colored, moderate, and dark red fruits, and asked the shopkeeper Liang for a bowl of water.

Shopkeeper Liang was a little curious about what kind of medicine Su Qingluan was selling in the gourd, Su Qingluan had already beckoned the little chefs who were looking over curiously.

As for Xu Yuanwei, when he saw Su Qingluan starting to do it, he began to select the best nest bones and tendons and began to go under the knife.

Su Qingluan looked at the little chef who was gathered around. These people were basically familiar faces to her, but there were also two or three newcomers.

However, she had discussed it with Shopkeeper Liang before, but anyone who could come to the kitchen to help had signed a confidentiality agreement, and there was a very high price to pay for breach of contract.

What's more, Shopkeeper Liang said that he naturally has a way to keep these little cooks from going out and talking nonsense.

Su Qingluan understands that although Shopkeeper Liang is always happy to her, he is like a talkative uncle next door. But if you can survive the brutal business battlefield and become a restaurant leader, even if it's a small place, then this person is definitely not a simple good old man.

Su Qingluan believed in the wrist of the shopkeeper Liang, so naturally he would not ask too many relevant details.

So she took the peaches that jumped out and said: "As you know, although fruits are often used as appetizers after cooking or before meals, and a lot of honey is often added to make belly as sweets, but if used properly, they can also be used as seasoning condiments." ”

Some people do not have the consciousness of "using fruit as a condiment", and subconsciously frown and show disapproval. But no one refuted it. After all, it was Su Qingluan, who had shown his superb cooking skills more than once in front of them.

So whether they agreed or not, these chefs didn't interject and listened to Su Qingluan continue.

Su Qingluan picked up a peach with the lightest color and said, "Compared with rice vinegar and aged vinegar, the sweetness and sourness of the fruit are softer, and it is also rich in the special aroma of the fruit. But there are subtle differences in the sweetness and sourness of the flesh and the taste of different types of flesh at different levels of ripeness – even the same fruit can taste different when eaten raw and when ripe. ”

"Because of this, when fruit is used as a seasoning, it can cause a myriad of differences in taste."

Su Qingluan said, and put the peach in her hand into her mouth and chewed it lightly - not to pretend to be Sven, but according to her experience, fruits that are too light in color usually represent ......

Sure enough, the next moment, the taste buds that were not lost to her before "sour hook" swept through the entire mouth, instantly making Su Qingluan's hairs stand upside down.

However, because Su Qingluan had "precautions" in advance, he only took a small bite, so the degree of attack was not high, and he only frowned invisibly.

After tasting a bite of the peach, Su Qingluan looked around again: "So in order to determine the sweetness and sourness of the fruit, you can try it yourself first, and then decide how much pulp to put in, and how to season it more gently and harmoniously in the later stage." ”

After speaking, she rinsed her mouth with the bowl of water that was coming and spit it out, adding: "Every time you taste a mouthful of fruit, remember to rinse your mouth to prevent different fruits from blending with each other and interfering with the flavors in your mouth." ”

At this time, someone asked, "If it is the same kind of fruit, do you need to rinse your mouth?" ”

Su Qingluan nodded, following the prestige: "Of course you need to rinse your mouth, because even the same fruit has different degrees of sweetness and sourness." There will also be some interference with each other. ”

Shopkeeper Liang himself was also "listening" to Su Qingluan's side with great interest, at this time, he raised his eyes and looked at Xu Yuanwei, who was alone at the other end of the stove, and couldn't help but quip: "Master Xu, do you want to listen to how Qingluan teaches these little chefs?" You have a tiger face, and you are not afraid that your apprentices will be snatched away! ”

Su Qingluan: "......" Since she has become more and more familiar with the shopkeeper Liang, she has always wondered, does this Uncle Liang have some bad taste for fear that the world will not be chaotic?