Hearing Su Qingluan say this, everyone put down the work in their hands one after another, but they were still a little reluctant.

Su Qingluan half-jokingly said, "What? Thought I would give extra raises to those who worked particularly hard? It's impossible, what I want is efficiency and quality - if it's just hard work that makes me tired, even if I will invite you to Langzhong, but it will also delay the work process, please combine work and rest. ”

Because it's a big pot of rice, it's all vegetables and meat. In order to increase satiety, Su Qingluan also added yam and gourd, two foods with high starch content.

Although it looks like a messy bowl, it tastes good unexpectedly. However, Liu Yunniang still whispered to Su Qingluan's side and bit her ear: "I have eaten the dishes you made before, which are comparable to the banquets of top restaurants, and if I eat this kind of meal again, if it weren't for my firm will, I'm afraid I would have cried." ”

Su Qingluan couldn't cry or laugh: "Is it so exaggerated? ”

Liu Yunniang stuck out her tongue with a smile: "It can't be said to be a complete lie." The gap must be obvious, but Liu Yunniang, who has been learning the basic skills of martial arts since she was a child, has to follow her parents to the north and south, whether it is her mind or what she has seen, it is not comparable to ordinary peers.

Therefore, although she also knew that this kind of big pot rice could not be compared with Su Qingluan's craftsmanship at all, it was not completely unacceptable.

What's more, everyone's ordinary life is tight, Su Qingluan's big pot of rice stewed together, although it is said that it is not served at the Su family, but for many people, there is meat, starchy satiety food, and coarse grains, which is already a treatment that can only be regarded as the New Year's Festival.

Therefore, many people sighed: just for this food standard, they all want to stay here in Su Qingluan for the rest of their lives as helpers.

Su Qingluan smiled: "It's a pity, as I said before, this time the work is only about ten days, if there is any opportunity in the future, I will not forget to inform everyone." ”

This is not a polite statement. After two days of work screening, to be honest, these people are much stronger than the initial group of people in terms of execution and ability to cooperate with each other.

Su Qingluan decided that if she could stay until the end of her screening process this time, then no matter what work the Su family had in the future, they would give priority to recruiting these people who stayed until the end.

However, the only regret is that there are men and women who are left to the end, but some of the work women can't do, and some of the work that men can't do, which has certain limitations.

But this is all a follow-up thing, now that everyone has finished eating, Zhao Di and Liu Yunniang went to wash the dishes and wash the dishes.

"Eh, everyone ate all the food!" Brother Zhao sighed. That's a lot of food. Of course, Su Qingluan is responsible for the money for buying ingredients.

"You can only work when you have enough to eat." Liu Yunniang said with a smile, "There are no leftovers that need to be dealt with now, otherwise we don't have chickens, ducks, geese and pigs here to help us deal with these." ”

"That's what I said......"

Su Qingluan was not idle here, she watched the flattened fruits blow after a period of night breeze, and the autumn air was already a little dry, so although it was only spread out like this for about an hour, the water stains on the surface of these fruits due to the cleaning process disappeared.

"Now there are no living people on hand, so make fires on all four stoves and keep the vents to a minimum that can burn."

Most of the people who had been assigned to it had already been completed, and only those responsible for crushing the spices were far from finished.

Su Qingluan instructed the people in the "spice grouping": "Your process is not complicated, it just requires a lot of patience, but if someone is really irritable, tell me, and I will arrange other work for you." "Otherwise, if one is upset and irritable, someone will deal with it and affect the taste, which is not fun.

Everyone nodded, but no one expressed impatience - after all, the really impatient people had already been brushed off, and the rest of the people were able to endure it.

When the fire was rising, Su cleaned each stove to make sure that the heat was turned on as little as possible, and he couldn't help but sigh in his heart - at this time, he missed the gas stove in his previous life that could freely control the size of the fire.

Su Qingluan pointed to the direction of the shelves on the first floor of the house: "There are a few casseroles over there, all of which are at the bottom level." It doesn't matter what color or shape, everyone should fill each pot with more than half of the fruit - don't overfill it, or it will spill out when you turn it over later. ”

A few people worked in pairs and packed the fruits according to the amount Su Qingluan said—of course, the dividing line of this "half" didn't need to be as accurate as it could be mastered—but the fruits filled five large baskets, and they would definitely not fit all of them at one time.

Su Qingluan waved his hand: "You don't need to load them all at once, anyway, there are so many pots, and they are also processed in batches, and you can mix them appropriately when the time comes." ”

Some more experienced people asked, "This should be making jam, right?" Even if you can mix it in batches, the taste difference still exists, right? ”

Su Qingluan said with a smile: "Don't worry, although if you insist on filling it up now, these fruits can hold the capacity of a full three pots, but they will be reduced a little bit later." ”

Anyone who has ever cooked knows that even if you ignore the amount of water evaporation, raw food usually has a significantly larger volume than when cooked. This is largely due to the fact that uncooked food has a firmer texture and more space between foods, so it can take up more space.

Cooked ingredients tend to have a soft texture, so the voids are naturally greatly reduced, and the floor space is naturally not the same as the unprocessed state.

What's more, Su Qingluan also had to let the fruits slowly boil over low heat to remove most of the water in the fruits, so that the space occupied by these fruits would be further greatly reduced.

"It is only successful to boil it to the point where you can hang such a flat rice shovel without sliding," Su Qingluan demonstrated with a shovel, "The most important thing is to keep stirring the bottom during the fire process to prevent the pot from sticking, so it is still necessary to replace each other in shifts in pairs, and supervise each other to prevent the bottom from being pasted, and when stirring, you should start from the bottom and go up." ”

When the people in the "spice group" heard Su Qingluan say this, they couldn't help but quip: "It's good now, finally someone is with us to do these monotonous and boring jobs." ”

Su Qingluan smiled: "Yes, it's very monotonous but very important - whether the spices are unqualified or the jam is unsuccessful, a part of the overtime pay must be deducted?" ”

As soon as these words came out, the results were immediate, and the perfunctory attitude of everyone just now completely disappeared in an instant.