Fortunately, after the mung beans were steamed, they were still easy to twist into mung bean paste, and Su Qingluan didn't have much effort to get a small bowl.

After all, it's just a giveaway, and it's not a large-scale production, so Su Qingluan didn't make too much.

Get a bowl of mung bean paste, add an appropriate amount of glutinous rice flour, and lard to increase the oily feeling, and add caramel to add a little sweet taste. However, considering that adding too much caramel will make it greasy, Su Qingluan only added half of the ordinary amount.

After that, Su Qingluan kneaded the mung bean paste and glutinous rice flour, and then put it in the pot and steamed it for a quarter of an hour, and when the glutinous rice flour was also fully cooked, the whole dough showed a slightly crystal clear and flexible feeling.

Su Qingluan knew that this was a sign that the glutinous rice flour was fully cooked.

The filling is a candied petal that has been prepared a long time ago, and Su Qingluan in order to avoid the filling being too sweet, so he twisted the flower tea made of the dried flowers of the corresponding petals into a fine powder and added it to the filling, so that the unique fragrance and slight bitterness of the dried flowers can neutralize the overly sweet and greasy taste, and the pollen of the candied petals and the flower tea Su Qingluan are of the same type-

The peach blossom filling is ground with dried peach blossom tea leaves, the jasmine filling is ground with jasmine tea and so on, Su Qingluan made a total of five flavors, some of these flavors were made into one, and some were made into two, it all depends on how many corresponding candied petals Su Qingluan has left.

The method of making this mung bean pastry is almost the same as making steamed buns, which is to wrap the filling in and then close it little by little. But after all, the candied petals are limited, and Su Qingluan found that after the filling was used up, there was still a large piece of dough left, so she thought about covering it with a damp oilcloth first and making a little sweet filling for her younger brother and sister to wrap in.

When all the fillings were wrapped, Su Qingluan counted them, and in this way, there were exactly seven pieces of dim sum.

Of course, using the remaining "leftovers" to eat and give away, Su Qingluan still has a little bit of a weak heart. But she thought that anyway, there are so many tastes, and the other party will not pay attention to this little detail, not to mention that her craftsmanship is also very valuable, Mu Xingzhi This guy has a good taste!

Thinking of the decoction prescription he prescribed to himself, Su Qingluan ignored that it was the need of his own condition, and muttered very stinkily: "Eh, Mu Xingzhi, Mu Xingzhi, you have prepared me with a Chinese medicine soup comparable to poison, and I also made such exquisite pastries for you, and even took into account that you don't eat anything too sweet, I am really a little angel who repays my grievances with virtue!" ”

After wrapping the filling, the next step is the mold. The mold was actually originally Su Qingluan's plan to make moon cakes and asked Su Guangfu to make them before the Mid-Autumn Festival, but he didn't use it at that time, but used it later when making yam mud pastries.

Su Qingluan was a little worried that the demoulding would not be successful before taking out this thing this time, but it was obvious that the lard and glutinous rice flour added before had an effect, and the dough was good in terms of flexibility and lubrication.

There is no red yeast rice in the house, so Su Qingluan did not make a special mark on it, which is a dim sum blind box.

The snacks for Mu Xingzhi were all packed in the food box, and Su Qingluan began to think about what fillings to make for his younger brothers and sisters.

Maltose or something is absolutely not good, these two little guys have been eating a little too much sugar recently, Su Xueyan still has a chance, even if it is tooth decay, when it is time to change teeth, you can change a good tooth.

But Su Xuanhe is different, he has begun to erupt permanent teeth, and a considerable part of them have already erupted. If these teeth decay again, there is no root canal treatment or filling in these years, and you can only endure the toothache to the point that you can't bear it, and finally endure the pain to pull it out

Of course, there are no dentures and porcelain teeth that can be used in this era, Su Qingluan thought that Su Xuanhe had no teeth at a young age and could only eat with his gums like an old man, so he couldn't help but shudder for his brain.

In the end, she still chose red beans and jujubes, two naturally sweet fillings, but they are not as sticky as caramel and maltose, at least they are easier to clean up when brushing their teeth.

In the process of steaming the red beans, Su Qingluan simply cleaned up the stove room, and then went to beckon Su Xueyan to wake up - otherwise he would sleep too much during the nap, and he would not be able to sleep at night.

And if you sleep late on the first night, it's easy to not get up the next morning. Su Xueyan doesn't have to go to school or have to go to the town to set up a stall like her brother, so at home or to the Li family next door, no matter where she is, as long as she is sleepy, she will definitely let her sleep enough.

Then it is to make up for sleep during the day and refresh at night, and it is easy to fall into the vicious cycle of day and night.

In order to avoid this situation, even though she knew that her sister might not have slept enough, Su Qingluan still worked hard to wake her up from her sweet dream.

At first, the little girl was a little reluctant, and she was reluctant to get up, but she saw Su Qingluan holding a plate with several pale yellow snacks in it.

The sweetness has a faint sweet flavor that makes you want to eat it.

Thinking so, the little girl reached out and grabbed it, and her eyes didn't even open completely.

Su Qingluan looked at her sleepy-eyed sister and smiled: "If you want to eat, go and wash your hands first, otherwise you won't eat." ”

Although the little girl was reluctant to get out of bed, after all, it was a foodie in the same vein, and in the end, gluttonous insects occupied the ideological high ground, and Su Xueyan went to wash her hands.

Autumn water, even in the hottest afternoon, is a bit icey, this time to wash your hands, the little girl can be regarded as completely energetic.

The little girl originally grabbed a piece of mung bean glutinous rice cake and wanted to eat it, but after thinking about it, she asked instead: "Sister, aren't you and Daddy, Auntie and Brother?" ”

Su Qingluan smiled and pinched the tip of her sister's nose: "I did their part, these two pieces are yours." "Hey, it's worthy of the little angel's sister, if it was Su Xuanhe's younger brother, it is estimated that he would have gobbled up two pieces of pastry into his stomach at this time.

It's already a late hour, Su Qingluan has calculated, and the Yang family should be back soon. Sure enough, as soon as Su Qingluan on the front foot thought so, he heard the sound of Yang and Su Guangfu talking outside on the back foot.

"Auntie, Daddy, Brother!" The little girl ran out with a piece of mung bean glutinous rice cake, "Sister made delicious pastries, you can eat them too!" ”

"What pastry?" Yang was confused by the "enthusiasm" of his youngest daughter, and the whole thing was capitalized.

However, Su Qingluan smiled and said, "I made some pastries, and now I want to give them to Mu Xing...... Mr. Mu sent it, thank him for coming to help me diagnose my pulse during my illness before. ”

Of course, this is not the "treat him with good food in his free time" promised before, but the other person Su Qingluan also wants to "treat" is sick, and it is really biased to set up a banquet for only one person.

Retracting his thoughts, Su Qingluan saw that someone was taking care of his sister, so he put his mind at ease, picked up the food box and said hello to the Yang family, and walked towards Mu Xing's house.