Su Xueyan and a group of friends have been playing for a long time, and they have consumed a lot of energy. So Su Qingluan didn't sleep much, this little girl slept very sweetly as soon as she touched the pillow, and even happily snored.

After putting her sister to sleep, Su Qingluan could confidently and boldly start researching her "Rice Cake Revenge Plan".

Hitting rice cakes is a hard job, but Su Qingluan doesn't plan to do too much - it was originally a prank, if he was tired and tired because of this kind of thing, wouldn't it become a toss for himself?

So she used more than half a bowl of glutinous rice, and she could make more than a dozen of the kind of small rice cakes one by one.

Of course, Su Qingluan didn't plan to make a dozen mustard-stuffed rice cakes - after all, none of the two hundred and five continued to eat after knowing that the food they were sent was a tricky prop.

So she planned to take it by surprise - send a few pastries, but only one was a mustard field, and when she ate it completely depended on character.

But since my sister found out that she was making glutinous rice cakes, the little girl couldn't save it.

Of course, for the small snacks prepared for his sister, Su Qingluan would definitely not be so heartbroken as he prepared mustard filling. There are many fillings to choose from – jam, date paste, bean paste, chestnut puree...... It's all the little girl's favorite food.

As for Su Xuanhe's little tsundere, every time he obviously wants to eat sweets, he wants to eat sweets, but his mouth is not pleasant, he picks and chooses, he dislikes it and makes it too sweet, or shouts "I'm a man, so it's not something that this sweet and greasy little girl eats" or something like that.

So every time Su Qingluan encountered this kind of little snack that she wanted to make for her younger brothers and sisters, when she thought of Su Xuanhe's little face that was a little underwhelming, her gentle heart as a sister unconsciously hardened and became sinister!

Well, since you don't like it, it's okay if you don't prepare him, right? The little devil in Su Qingluan's heart was laughing wildly.

There are tools for making rice cakes at home, but they are all used to make a large number of rice cakes during the Chinese New Year.

Because to make rice cakes in large quantities, you need to put them in the stone mortar of the rice, and use a wooden hammer to pound the glutinous rice into rice cakes, which is not only troublesome but also very laborious, requiring two people to cooperate with each other.

Su Qingluan didn't plan to make so much, so he only used the small garlic jar at home to pound the glutinous rice that was only a bowl of steamed rice into glutinous rice cakes.

Of course, the fillings in the rice cakes belonging to her sister are all normal - she made two jam fillings, two jujube paste fillings, two original ones and two ones with starch sugar. It was covered with a layer of earthy yellow bean noodles, and it smelled fragrant.

In order to prevent children from eating too quickly and urgently, these rice cakes are easy to choke or choke, Su Qingluan didn't make them big, that is, the size of a small moon cake in his previous life.

If it is an adult man like Su Guangfu, he can eat one in almost one bite.

However, if it is a little girl like Su Xueyan, the baby teeth have just erupted, and the refusal to swallow is not as strong as that of an adult, I am afraid that she will have to eat three or five bites.

After finishing the "normal version" of rice cakes, Su Qingluan suddenly became excited - because when she was making the normal version of rice cakes, she found that in addition to mustard, there are actually a lot of materials that can play pranks!

And she also thought of a problem: although the last year cake she gave herself would usually be used first by the owner of Mu Xingzhi - after all, the tentative stage of testing everything for poison at the beginning had passed - but if only one "mustard rice cake" was added to a few rice cakes, it might not be able to guarantee that Mu Xingzhi would be able to eat it.

What's more, that guy was seventeen or eighteen in the blink of an eye, although Su Qingluan had no evidence, but her intuition made her feel that if she was particularly attentive to pick up a certain piece of rice cake for Mu Xingzhi to eat, he would definitely be suspicious!

In this case, it would be good to just stop doing it and "do something" with all the rice cakes!

After thinking about it, Su Qingluan put the first rice cake into the mustard sauce, the second one into the garlic paste, and the third thought about it, she cut the mustard greens that had been pickled before into small particles and stuffed it in, as for the last one......

Su Qingluan rolled his eyes, suddenly thought of an idea, and opened a small jar at the bottom of the closet.

The small jar looked unremarkable on the outside, with a thin seal of oiled paper and several coils of string wrapped around it.

And Su Qingluan understood that under this layer of oil paper, there was another sealing layer.

There is also a reason why such a mediocre coarse porcelain jar was sealed layer by layer like a gas bomb - in a sense, this is really a "gas jar".

Of course, there are not really any lethal or virogenic agents in this, and Su Qingluan is not going to poison his friends just for a few dollars of Coptis decoction, which is too frustrating.

It's just that this thing is really "poison" for people who are not used to eating it.

Fully prepared, Su Qingluan tried his best to take a deep breath of fresh air before opening the last layer of seal, then held his breath, and quickly took out a small light gray square object from the tube with chopsticks and placed it on top of a seasoning dish.

Then put down the chopsticks, seal the jar, put the chopsticks in the water and wash them desperately.

After all this was completed with lightning speed, Su Qingluan's cheeks had become red because of holding his breath for a long time. But she still managed to finish all the steps with one last bit of breath before taking a deep breath.

"Vomit ......" Sure enough, how long did it take, and she couldn't shake off the close-range impact of stinky tofu.

Of course, as a chef who has dealt with various cuisines, Su Qingluan is not even unable to accept this "weird" taste, after all, stinky tofu is a very famous and widely accepted fermented food.

But Su Qingluan always felt that the stinky tofu was attached to it—no, to be precise, all pickled and fermented foods—had a particularly indescribable flavor attached to it, which could make people carry that special smell for days.

In the past, in order to work and make money, Su Qingluan could naturally endure all kinds of strange smells filling his nose.

But this time it was just to trick others, Su Qingluan really didn't want to be contaminated with the strange taste unique to this fermented food - there was a feeling of hurting a thousand enemies and losing eight hundred, which was a great loss.

But thinking about the bitter medicine soup she had drunk so much before that it was almost going to overturn the Tianling Gai, she felt unwilling.

In the end, the evil factor of the prank defeated his little cleanliness fetish, and finally, Su Qingluan finished making all four "rice cake biobombs".