Su Qingluan looked at the sky outside—she had just made a fire and boiled a porridge, and the dense fog outside had gradually dissipated.

Trying to ignore the fact that his stove skills needed to be further honed, Su Qingluan could finally go to the chicken coop in the backyard to touch the eggs with confidence.

At this time, she heard footsteps behind her. is still headed, and sure enough, it is the Yang family who is wearing a cloak on his body and walking this way. She looked at Su Qingluan with distress: "Didn't you let you sleep a little longer?" Why do you wake up earlier than usual? ”

The probe looked at the stove room, the fire inside was already burning very strongly, Yang estimated that Su Qingluan would get up for more than half an hour.

Su Qingluan smiled and shook his head: "You are all sick, how can I sleep soundly." Anyway, when I woke up, I woke up, not for a while-not to mention that it was a sudden situation that I didn't sleep well last night, and I can't do it every time, so it's a big deal that I'll go to bed earlier tonight. ”

Seeing that the Yang family was also going to the stove room to help, Su Qingluan hurriedly shook his head: "Auntie, don't help, I can be busy alone-not to mention that as you said, if I am too sick, won't our family be wiped out?" ”

While speaking, Su Xueyan should have woken up. After waking up last night and finding herself in a strange environment, the little girl was still a little scared, so she could vaguely hear her asking for her aunt and sister.

Yang sighed: "I'll go see the three girls, and I'll leave it to you here." As he spoke, he hurriedly turned around and went back to coax the child.

Su Qingluan turned around and went to the chicken shed - the weather was cold, in order to prevent the hens laying eggs in the chicken shed from being frostbitten and freezing to death, Su Qingluan also added a layer of "quilt" to the chickens outside - of course, the Su family did not really have the luxury of using real cotton, but only used cheap and warm reeds and rags, plus a layer of windproof and waterproof oiled paper.

Although it is simple, it is enough to use it outside the chicken shed - after all, the hen itself has a "fur", and she lives in a "collective dormitory", even in the cold winter, she will not freeze to death.

Thinking that everyone should ensure at least one egg intake, Su Qingluan touched five eggs.

This time, although Su Qingluan plans to make an omelet, compared to the simplest kind of quiche that is added with flour and vegetables and flattened and baked directly on the frying pan, Su Qingluan plans to make an omelet in the same way as a simple cake this time.

Back in the stove room, Su Qingluan first looked at the state of the porridge - because she had controlled the fire in the stove to the minimum on the premise that it could not be extinguished, the porridge was already thick and slowly flowing, but it was not "gurgling" and bubbling.

Su Qingluan took advantage of this time to carefully separate the egg whites and egg yolks in two bowls, and then added two parts of white water to the egg yolks, fully beaten them into a light yellow liquid, and then added a scoop of flour, and stirred thoroughly, and finally the flour and egg yolk liquid were fully mixed and stirred to become two parts of light yellow semi-liquid.

In fact, the two servings of "white water" are filled with different seasonings - one with white sugar, and the other with salt, a little black pepper and Sichuan pepper.

Sweetness is naturally for younger brothers and sisters – little ones are always not resistant to this sweet food.

As for the salty taste, it is natural to take care of Su Guangfu and Yang, who are not too sweet and sweet.

As for herself, jokes, foodies don't make multiple-choice questions, as Su Qingluan, who loves sweets and likes sea salt cakes, said that she wants them all!

In order not to waste excess ingredients, Su Qingluan planned to sift it - after all, it was just a sick meal, and he didn't pursue appearance so much.

Thinking so, Su Qingluan began to pick up the bowl of egg whites, took a deep breath, and began to pass away.

Manual whipping is naturally not as efficient as the modern egg beating machine, Su Qingluan is tired of beating with his right hand, and he has to take a break to change his left hand - by the way, pay attention to the order of whipping to prevent defoaming.

When it was fully dissipated, Su Qingluan immediately picked up the porridge that had been boiled very viscous and put it aside, and then immediately put her non-frying pan on the stovetop and brushed it with a layer of oil.

The pan is an iron pan after all, and it also needs to be preheated a little. Su Qingluan took advantage of this preheating gap to mix half of the meringue into the sweet egg yolk flour mixture, and after mixing thoroughly, put it in the frying pan.

This frying pan has been "raised" because Su Qingluan often uses it and is diligent in maintenance, as long as it is used properly, preheated enough and then fried food, it is completely able to achieve the level of non-stick pan.

So Su Qingluan quickly made the eggs into a slightly charred egg cake on both sides. And in order to prevent the egg cake from being too big for everyone, especially the two little guys, the egg cake is only the size of a bowl, even Su Xueyan is estimated to be able to eat two.

In the end, Su Qingluan made more than a dozen sweet and salty egg cakes, but they were all the size of a palm, so Su Qingluan was not worried about not being able to finish eating.

And because it is mixed with completely whipped meringue, this omelet tastes particularly loose and soft, and because the sides are slightly browned, it looks very chewy.

Sure enough, the egg cake was rushed by the whole family when it was served on the table. Even Su Xueyan, the little girl and the Yang family, who didn't sleep well in the first half of the night yesterday, ate a lot. Su Guangfu even "appreciated" an extra "light" and ate a sweet egg cake, but the salty taste obviously made him like it more, and he ate six in one go.

Su Qingluan sat alone next to the small low table moved from his room, watching the main table eat in full swing, and felt a sense of accomplishment - it seemed that his taste had been improved very successfully.

After breakfast, Yang said that he wouldn't let Su Qingluan clean up the dishes and chopsticks: "You go to your own room and rest!" Anyway, our family can't go out of the stall today, and I can still do it to wash the two dishes - it's really not good, and your father! ”

"Huh?" Su Qingluan was stunned, "My dad washes the dishes?" ”

"What's that look on your face?" Yang said with a smile, "Your father can repair the house with furniture, but it's just a bowl, what's not to do?" ”

"......" is the same. Su Qingluanxin said: The reason is very sufficient, she can't refute it.

However, it is obvious that Su Qingluan's daylight - and it is the daylight after the recruitment notice has been posted - is destined to not be able to make up for a return to sleep.

Because she had just returned to her room, and she hadn't even touched a corner of the bed, she heard someone outside greet in a loud voice: "Shopkeeper Su, Mrs. Su!" Are you there? We're here to apply! ”

Su Qingluan got up when he heard this: This is someone! And listen to the meaning of the other party's words - it is likely to be one of the people who worked overtime with her last time!

So, she immediately walked out the door.