Su Qingluan was already mentally prepared for the "ghost drawing" on the second piece of paper to be even more terrifying - it turned out that at least the first half of the paper was indeed very much in line with her "expected terrible scene".

But the handwriting on the second half of the paper is chic and handsome, elegant in its own right - and this handwriting looks really familiar, don't think about it, it must be Mu Xingzhi.

In this Huaxi Village, Su Qingluan is not boasting, except for Mu Xingzhi, his own words can be regarded as good.

Su Qingluan looked at the neatly written list one by one, and Mu Xingzhi also added a mark behind the person with the same name very intimately, which could make people distinguish it at once.

Thinking that a bunch of men, women, and children couldn't write their own or other people's names because they were illiterate, they were so anxious that they scratched their ears and cheeks, and they were afraid of disturbing their sleep, so they turned around and went to Mu Xingzhi's side, Su Qingluan made up the scene in his head, feeling a little moved and a little funny.

wants Mu Xingzhi's weightless temperament, he was also troubled by himself last night and didn't sleep well in the middle of the night, but it is estimated that he has to pretend to be indifferent with a shelf.

…… I don't know if this is a lying gun.

Su Qingluan pondered that his "thank you" should be done before the next sketch class - otherwise it would be a little too insincere.

Although I think so, the most important thing at the moment is the dinner of the sick family.

In the morning before, Su Qingluan was afraid that the egg cake and white porridge would be too light and easy to reflux acid if he ate too much, so he prepared a little shredded mustard greens as pickles.

Although in order to prevent the inflammation and redness of the throat of several sick people from becoming more serious, Su Qingluan no longer used heavy spices such as dogwood and pepper, and only used relatively mild condiments such as salt, sugar, and sesame oil.

However, Su Qingluan didn't expect that even if there was no such pungent spice as a seasoning, the taste of salt and sugar alone would be enough to make the whole family cough worse, and Su Qingluan had to have a headache about what to cook next.

Light must be light, and there is no problem with my father and mother at all, after all, both of them are unpalatable Chinese herbal soups, and they also close their eyes and take a dry mouth, and they don't need to be ruthless with candied sweet mouths.

Therefore, when the food is salty and light, they can finish it very calmly.

It's two little guys who haven't been treated badly in terms of food for a long time. was accustomed to Su Qingluan's various renovated delicacies before, but at this time, he had to eat lightly because of his illness.

What's more, people who are sick will have a dull sense of taste and reduced appetite, and at this time they have to eat some lightly seasoned "sick meals", which is too difficult for the two little guys.

So Su Qingluan pondered how to make some delicious but not spicy and heavy snacks for the two little guys.

In this case, sweet and sour snacks are the best choice.

So the first thought that popped up in Su Qingluan's head was a sweet and sour appetizing and easy-to-make rock sugar gourd - as long as you can master the heat of boiling rock sugar, the sugar gourd is not difficult.

But now there are no hawthorns in the house, so I have to go to the market tomorrow to buy some. Su Qingluan thought so, and added the option of "rock sugar gourd" to tomorrow's menu as an alternative to tomorrow's meal.

I've thought about tomorrow's extra meal, but today is still not settled.

Su Qingluan looked around the stove and back garden at home to see what food was there, and planned to stir-fry two light vegetarian dishes, and add raw pork slices to the porridge. Then she turned out two pieces of iron rod yam in a corner.

It is said that it is not its taste of "iron stick yam", in fact, this variety of yam has a soft and delicate taste, Su Qingluan himself likes to eat it, and what is really related to "iron stick" is that the shape of this yam is about the same thickness everywhere, plus the appearance of being stained with mud and dust, it looks like a stick at first glance.

However, in this era, there are more people who call them "wooden stick yams", after all, "iron sticks" or something are still too rare.

Looking at the two iron rod yams in his hands, Su Qingluan suddenly thought that in order to adjust the subtle taste of the "Four Hours" series before, there was still some jam left at home!

Although the jam made in this experiment only retains the most original sweetness and sourness, and even white sugar and honey are not added, it is fresh enough and has a large amount! What's more, it's not difficult to adjust the sweetness and sourness.

So Su Qingluan decided to make a jam yam puree today.

But looking at the yam, Su Qingluan made a mistake - when the iron stick yam was not heated by high temperature, there would be a layer of slippery mucus after the skin was scraped off the surface.

This kind of mucus not only makes handling yam more slippery and hands-free, but more importantly, it can cause skin allergies to varying degrees.

Su Qingluan's skin in the previous life was not very sensitive, and at most after handling the yams, he would feel a little red and itchy. This condition is relatively mild, as long as you wash your hands in hot water at a higher temperature, so that the ingredients that cause skin allergies are inactivated under high temperature conditions, so that your hands are no longer red and itchy.

What's more, there are also very convenient disposable latex gloves in modern times, and Su Qingluan can completely take that to handle yams.

But now there are no suitable gloves for Su Qingluan to wear, not to mention that she is not sure to what extent this body is allergic to the mucus of yams.

What if it's very serious, such as laryngeal edema or something......

Trembling all over, Su Qingluan decided not to scare herself, and patrolled the shelves with various spices twice, and suddenly her eyes lit up: yes, why did she forget this stubble?

So, she brought a small porcelain basin, filled it with water, and added some rice vinegar. Then Su Qingluan broke the iron stick yam vigorously to the length that could be completely submerged in the water of the porcelain basin.

At this time, it was already close to late autumn, and the water drawn directly from the well would be very cold, making people's whole fingers freeze, so in order to avoid rheumatism on his hands at a young age, Su Qingluan would always take advantage of the good sun to bask the water he needed under the sun all day.

Therefore, the water that Su Qingluan scooped out of the back tank was not only not cold to his hands, but had a slightly warm touch.

Carefully peeling off the skin of the yam, Su Qingluan immersed the yam in the water added to the rice vinegar during the whole process. In this way, not only can the rice vinegar in the water neutralize the slippery touch brought by the mucus and prevent Su Qingluan's hands from becoming red and itchy, but also prevent the white tubers inside the rhizome of the yam from coming into contact with the air and being oxidized into pieces of black.

Su Qingluan touched the yam in the water, which was no longer slippery, and squinted his eyes with satisfaction.