Su Qingluan was originally a little far away from here, but now it was just dark, and he couldn't really see it when he was far away, only gray-blue shadows swayed back and forth.

Getting closer, Su Qingluan looked at the pieces of "coke" of different shapes in front of his younger brother, and happily teased: "I said Su Erzhuang, you didn't do anything, just burned charcoal for everyone?" ”

Coal was only available in a few areas of the time, and it was not on a large scale, and the charcoal used in many places was fired from ordinary wood.

Su Xuanhe knew that it was his sister who was squeezing him, so he blushed, and held back a sentence for a long time: "The gentleman is far away...... Far Kitchen ......"

"What kind of gentleman is you......" Su Qingluan angrily gave his younger brother a chestnut, "What does a little kid know what is a gentleman's cooking?" Is that how this phrase is used? You're not called a far cook, you're called an angry cook! Bad food! ”

Seeing that the mushrooms he picked back with great effort were roasted into charcoal, Su Qingluan was angry: "How long have you been roasting, the mushroom meat is quite thick, and it can make you charred, which is also very powerful." ”

Seeing that Su Guangfu was reluctant to eat that little bit and wanted to eat Su Xuanhe's "coke", Su Qingluan hurriedly stopped: "Daddy, that thing has eaten too much and has a bad stomach, don't eat it, I'll bake it." ”

As he spoke, he sat next to Su Xuanhe and hit his knee with his knee: "Boy, you also take a string and learn a little!" ”

The ingredients are all worn on thick bamboo skewers, of course, this bamboo skewer is Su Guangfu's craftsmanship before. The bamboo itself is straight, and sharpened very sharp, suitable for barbecue, but compared to the iron skewers, you need to pay attention to the heat, a careless will easily let the open flame below run up, the bamboo skewers burned.

Su Qingluan looked at the bamboo skewers in front of Su Xuanhe that had been broken into two or three sections, and was speechless for a while: I have to return to the current bamboo skewers are all made of local materials, otherwise it would not be cheap to burn so many of them.

Yang and Su Guangfu were more or less relieved when they watched their eldest daughter take their son to roast mushrooms - in fact, to put it bluntly, Su Xuanhe didn't really like to do barbecue work, just because he thought it was fun.

But the Su family has an unwritten rule: children can be appropriately naughty, but they can't be naughty things, let alone food. So just now I watched a few mushrooms turn into charcoal, in fact, the two of them are angry in their hearts, if Su Xuanhe is like this again, it is estimated that he will have to eat a "bamboo shoot stew".

Su Qingluan asked his younger brother to "learn cooking", Su Guangfu and Yang could find a chance to eat a few bites by themselves, and they didn't have to pay attention to whether this leather monkey would accidentally light the stove, and although Su Xueyan was too young to learn barbecue, she also gathered next to her and watched with relish.

"Brush with oil first." Su Qingluan brushed the front and back of the string of mushrooms on his hand with a layer of soybean oil.

"Brush it before you bake it?" Su Xuanhe was shocked.

"You didn't brush the oil?" Su Qingluan was even more shocked than him.

Then she knew why Su Xuanhe was so rich in "coke": "You don't brush oil for barbecue?" And there is no batter on the outside of this mushroom, and it doesn't secrete oil itself, you don't brush a layer of oil on this thing, who bakes it if you don't bake it into char? ! ”

After a short meal, Su Qingluan continued to teach on the spot: "Mushrooms are a dish with thick meat, but a lot of juice, so you can't bake them too low, otherwise there will be no chewiness, and you have to force out the moisture inside on low heat - but if you want a crispy and tender taste on the outside and inside, you can roast it quickly on high heat, like this." ”

Su Qingluan roasted two bunches of mushrooms on two heats, his wrist kept flipping, and the explanation on his lips didn't stop for a moment: "The seasoning should be sprinkled when it is almost baked, otherwise it will be easy to burn, bitter, and not delicious." If you want a big fire, choose the middle of the stove, if you want a small fire, choose the side - pay attention to the open flame, don't let the flame burn, otherwise the stick is easy to break. ”

As he spoke, he also glanced at the sign in front of Su Xuanhe that was broken into several paragraphs.

Su Xuanhe: ...... I don't know why, although my sister didn't teach him, he always felt that he had been taught a lesson.

If Su Xuanhe traveled to modern times and became familiar with the Internet terminology, he would understand that this feeling is called "an arrow in the knee" in modern popular words.

Su Qingluan first roasted four skewers of mushrooms, two of which were kept for himself, and the other two skewers were for his younger brother to try different tastes.

Su Xuanhe ate the difference as soon as he ate it - the mushrooms that have been roasted slowly over low heat have less moisture, are more chewy, and have a burnt and fragrant taste; The taste of the quick roasting over high heat is more tender and juicy, only the outer skin is tight, and the inside is still very tender.

He thought for a while, turned around and handed it to his sister: "Oh, this one is better to bite a little, be careful of burning." ”

Su Xueyan was grinding her teeth with a piece of snake meat roasted by Su Guangfu.

I have to say that Su Qingluan tasted Su Guangfu's craftsmanship, and it was indeed very good - the snake meat became flexible and chewy, and it tasted a bit like dry stir-fried beef. And there are a lot of non-spicy seasonings added on it, the more you chew, the more fragrant it is, and it is very suitable for snack.

However, for a three-year-old girl, this kind of eating is obviously a bit "overclass" - her millet teeth are sour, and she has not finished eating a piece of snake meat.

On the contrary, as Su Xuanhe expected, Su Qingluan's juicy version of the mushroom slices was more suitable for children, and the little girl quickly ate the juice at the corners of her mouth.

In fact, before Su Qingluan came back, everyone had been eating for a while, but they hadn't been in a hurry, just roasting slowly, just thinking that they couldn't wait for Su Qingluan while starving the two little ones.

After Su Qingluan sat down, most of the food that Yang and Su Guangfu had baked was placed in front of Su Qingluan.

After eating another skewer of roast chicken and a skewer of roasted yam, Su Qingluan felt that he was a little full, and gradually the movements in his hands slowed down.

She picked up the rag next to her and wiped the oil stains left by eating the snake meat with her bare hands, took out a piece of paper from her cuff and handed it to Su Guangfu and Yang: "Daddy, Auntie, you can take it and keep it safe." ”

Hearing this, Yang also wiped the soot on his hands, took the piece of paper, and only saw some words on it clearly in the hazy moonlight and the faint light of the lantern hanging in the courtyard, but it would be a little embarrassing to ask what was written in such a dim light.

Yang smiled: "I said, big girl, you are taking so many words for us to read now, and we can't read clearly." ”

"You don't have to see it clearly, it's a contract, just put it away." Su Qingluan smiled, "Isn't it a few days before our family can go out of the water stall?" There are several stalls outside that imitate our house. If we don't think about it anymore, we will have to give more than half of the traffic we originally operated to others. ”

Why not all of them? Because Su Qingluan is confident, there are always diners who pursue taste and can't look down on the taste of other restaurants. It's just that how many of these "die-hard fans" there are, Su Qingluan can't say for sure - in short, it won't account for the vast majority.

Yang was a little anxious when he heard this: "Then what should I do?" It's too late to prepare a new launch...... "Even if I buy it immediately tomorrow, the day after tomorrow when the stall opens again at the earliest."

Su Qingluan smiled: "Auntie, don't worry, there is no problem." ”