During the day, Su Qingluan ate a meal of cabbage stewed pork, which actually tasted much worse than what he made, but it hooked out Su Qingluan's gluttony - the weather is getting colder and colder, and the sauerkraut is also pickled at home, counting the days, it is almost time.

There are also people in the village who pickle sauerkraut, but the pickling method of sauerkraut is somewhat different from the Northeast pickled sauerkraut that Su Qingluan himself knows and learned in his previous life, and it is more like the pickling method of Laotan sauerkraut in the south. Because of this, Su Qingluan pickled a few of the two at the beginning.

However, if you talk about "big stew", the more authentic sauerkraut is naturally the way of pickling sauerkraut in the Northeast.

Sauerkraut is the same thing as bamboo shoots – the oil is very good. If it weren't for the rich fat of the soup base, then whether it was sauerkraut or bamboo shoots, there would be an astringent feeling, and eating it would be like having countless small thorns and pulling your mouth.

So Su Qingluan thought that there would be a big market in three days, and she would see if she could go to the market in the morning and buy some fresh pork - although the butchers also had pork, it was always not fat enough. And Su Qingluan wants the "fat pork belly" close to the lower abdomen of the pig, the meat quality here is not only distinct, but also fatter than the pork belly in other places, which is a very ideal part for stewing sauerkraut.

Su Qingluan made up his mind, and the next day he still took everyone to work normally.

But soon she found that everyone's enthusiasm for work was much higher, and their consciousness was much stronger. If there are lazy people in the same group, everyone will automatically consciously spur each other to supervise.

As the shopkeeper of "Su Ji", the current Su Qingluan only needs to control the direction and quality at a critical time, and most of the time he doesn't need to do it himself, as long as he is supervised.

Liu Yunniang, as Su Qingluan's assistant, is the same - her role will only play the greatest role when someone makes trouble, and she only needs to oversee the work to collect the accounts.

So the two let the people below work as usual, and the two had to chat while shopping in the town.

"How's Uncle Liu's preparation for the water stall?" Su Qingluan asked, "Can his legs hold up and stand for most of the day?" ”

"There's no problem, Daddy has been at home for the past few days and tried to stand all day, except for some soreness in his legs, there is no other major problem." Liu Yunniang's expression was a little relieved, "I finally let Daddy stand up again, even if he can't fly off the wall like before for the time being, as long as he can keep him from lying on the bed, he can always survive by himself." ”

Sometimes it is not the sickness that destroys a person, but the hopeless waiting and the sympathy of others – because then it means that there is no return for the disease.

Su Qingluan nodded: "I have already configured the spices in proportion, and the specific steps of how to make the braised soup will also be written to you, I have prepared the amount for five days at a time, you come to get the marinade packet every five days, and help me bring the spices that need to be bought by the way." ”

Liu Yunniang nodded when she heard this, then looked at Su Qingluan, and stopped talking a little.

Su Qingluan naturally knew what Liu Yunniang wanted to say: even if Su Qingluan gave the Liu family the original marinade and the detailed method of boiling, some people felt that if they changed the cook, even if the recipe was the same, the taste would be different.

What's more, if the Su family doesn't come forward, Liu Sheng alone will not be able to prove that the soup he sells is "authentic to the Su family".

Su Qingluan said with a smile: "Three days later, it will be a big set, I am going to buy some pork and stew sauerkraut at home, I must go and drink a bowl of water soup that morning!" ”

Liu Yunniang immediately smiled when she heard this, she understood that the real intention of Su Qingluan to go to drink a bowl of soup was to support Liu Sheng.

wanted to say "thank you", but Liu Yunniang always felt that these two words were a little too light, so she only shook Su Qingluan's wrist hard.

But he said that because of everyone's enthusiasm for work, because of the unprecedented increase in the distribution of "benefits", Su Qingluan didn't have to look at it as well as before, whether someone was cutting corners.

But this is exactly what she wants - on the day of the big set, Su Qingluan originally planned to buy pork belly and hand it over to the Yang family, and he will go back to work immediately.

But then she doesn't have to be so nervous at all, just go back in the afternoon near the end of the work to see the progress of the work in each group.

The Liu family supported the stall to the place where the Su family originally opened the water stall, and sure enough, they were taken care of by the thin monkey and Aunt Yang. And Liu Sheng was originally a good temperament when he roamed the rivers and lakes, and the three of them quickly got along very well.

And coupled with Su Qingluan, the "little shopkeeper" of the Su family, the taste is not the same as the original, and there are a lot more guests here to drink the soup.

After Su Qingluan completed the "advertising task", he went to the butcher who slaughtered the pork - Yang was already waiting.

And at this time another pig is being freshly slaughtered.

In ancient times, there was no automated assembly line for slaughtering livestock, and it was not shy about people - it is better to say that in the context of such a lack of entertainment activities in ancient times, even activities such as "beheading at the entrance of the vegetable market" were regarded as "lively" by everyone in a sense, so the slaughter of livestock was not fearful for most people, only curiosity.

Su Qingluan thought of something else: a freshly slaughtered fire pig? That......

She leaned over and asked the stall owner, "Uncle, do you want your pig's blood?" ”

"Pig blood?" The butcher with a meaty face looked up and saw that it was Su Qingluan, and said with a smile, "Yo, isn't this Su Niangzi?" Even if someone else asks for pig's blood, with the words of your Su family's lady, you have to keep it, right? ”

There is also a reason why the butcher is so "gentle and drizzly" to Su Qingluan.

Originally, before the Su family sold the soup, the pig offal was a leftover material that everyone hated, and they couldn't be sold, so they could only be eaten by the butcher's family.

However, the special smell of internal organs is always difficult to swallow, so even the butcher himself does not like to eat these things.

However, the Su family's water soup has gradually turned these leftovers into "fragrant dumplings", killing a few more pigs and selling more water at the end of the day is a big investment. For them, this Su family is not the existence of the God of Wealth? Treat the God of Wealth, what's wrong with the pleasant face?

Although Yang was surprised to hear that Su Qingluan asked for pig's blood, she knew that according to her eldest daughter's consistent personality, she probably had to figure out what to eat.

Sure enough, Su Qingluan bought all the pig's small intestines again, cut a fat lower five flowers, and hurriedly turned to the Yang family and said, "A-Niang, let's go back first?" Otherwise, I'm afraid that after a long time, this pig's blood will clumps. ”

said that he didn't wait for Yang's to agree, and ran home non-stop.

Yang cried and laughed behind and trotted after him: "Why are you so anxious this girl?" Slow down! Don't fall! ”