Su Qingluan's principle on eating is: as long as you work in "Su Ji", you will be full of food, but you can't waste it. A fine of 20 points for wasting one time, 100 yuan for three accumulations, halving all my wages for more than five times, and disqualifying all those who strive for various bonuses.

Because of such a strict punishment system, everyone eats as much as they want, and there is no waste at all.

…… To be precise, I don't dare to waste it, otherwise I will have to return all the money I earned.

In fact, it is not that no one had a fluke mentality before, thinking that wasting a bite or two is nothing.

But here in Su Qingluan, in principle, she will not regress at all, and if she says that she will be punished for wasting a little, it will be a real punishment.

And for the vast majority of villagers who are still struggling with food and clothing, wasting food is indeed incomprehensible and unforgivable - even if it is someone else's family, it is distressing to watch!

There is such a person who personally touches the high-voltage line to defy the law, and the rest will naturally not be difficult to get along with his own money, not to mention, for most people, the matter of "eating as much as you want" is still quite easy to do.

After a period of adaptation, everyone can eat seven or eight minutes full, and then serve the food in a small half bowl and a small half bowl - the main one is resolutely not to waste food, and resolutely not to waste copper plates!

After everyone had eaten and drunk enough, because they had drunk a lot of hot soup, and the temperature at noon was indeed higher than in the morning, it was not so cold.

However, when the wind blows, it is still a little cool.

Su Qingluan clapped his hands: "It's almost time for everyone to take a lunch break, hurry up and finish today's work, and go home and make some hot food!" ”

So everyone turned around in groups and went back to the two-story shop of "Su Ji", and then, sure enough, after a "lunch break" for most of the hour, many people didn't remember who Fang Cai was, and as for the process at hand, they forgot to heel after lunch.

At this time, Su Qingluan's previous "sketch" came in handy, and some of the people's positions were originally remembered to be very different, and Su Qingluan restored their previous positions according to their "sketches", and when the work at hand stopped, they were already skilled workers, and after a moment of familiarity, the entire "production line" could be restored to its original state.

Others didn't see Su Qingluan's sketch, but Liu Yunniang, who was standing on the side, saw it, and couldn't help but be amazed: "Qingluan, what kind of painting method are you?" But you can draw everyone's outline with just a few strokes! And you didn't pause, and you didn't revise it, it's really like a god! ”

Su Qingluan was praised by Liu Yunniang, and felt eager to get into the cracks in the ground, and said several "dare not be" and "pass the award".

In fact, although the sketch seems to be sloppy, if you really want to pursue the level of drawing, it is a great test of skills.

And many sketchers don't use erasable pencils, but fountain pens and oil-based pens, so this leads to the fact that such sketches can't make too many mistakes that can't be remedied. This also requires the painter to have a detailed account of the specific layout of the whole painting before putting pen to paper, and have no regrets.

Su Qingluan had suffered a lot in her previous life because of sketching, but she could use it directly in this life, and she couldn't help but sigh. So when she herself was praised for "writing like a god", she was really ashamed - this level of fur is not worth mentioning in the eyes of a truly knowledgeable master, and she is completely relying on the fact that no one else understands the skill of "sketching".

Finally got over the embarrassing state of toe buckle, Su Qingluan quickly switched states and worked hard - as long as she was busy enough, she could leave the embarrassing scene just now!

Because Su Qingluan was desperately trying to find a job for himself, and because everyone thought that if the sun went down a little later, the temperature would drop immediately, so the speed on his hands had increased a lot.

This led to the result that the task for today was to pack the jam that had already been made, and the whole workload was not so large. In addition, everyone is "fully accelerating" in order to get off work early, so it is an hour earlier than the usual "off work" time!

Seeing that it was "still early", Su Qingluan decided to buy some ingredients for hot pot in the town on the way home, and if Yang didn't have time to finish cooking after going back, he would make hot pot to eat today.

On a cold day, eating a steaming hot pot is the most pleasant!

Thinking like this, Su Qingluan couldn't help but speed up her steps, but she was thinking about what to eat in her heart.

I've eaten rattan pepper pot before, even if it's only slightly spicy, but Su Qingluan doesn't plan to make this pot base this time - to be precise, she doesn't plan to make any heavy-flavored pot bottom.

It's not that she has changed her sex, but because the two little ones in the family fell ill with a cold some time ago, and the cough is not completely good and thorough until now - it is not serious, but in autumn and winter, it is easy to have an uncomfortable throat and dry cough, and the children's physique is weaker, so the three adults of the Su family have been careful recently, and they don't add too much heavy spices to cook.

Even after I started steaming rock sugar pears before, so far, the pears in the house have not been broken, and they are essential every day, and they are about to evolve into a must-eat afternoon dessert every day.

Just because of this, don't think about the heavy taste of the pot bottom, otherwise you have to go to the Rejuvenation Hall to grab the medicine, the two little guys are really guilty, and they can only eat some light taste pot bottom. But the clear soup hot pot really doesn't have any taste......

"There is no spicy taste, and the taste is light...... Light hot pot ......" Su Qingluan thought about it in his mind, and suddenly thought of an alternative: Yes, this soup base is very good! It's not spicy, it's full-bodied, it meets your own standards, and your younger siblings won't make your throat hurt when you eat it!

Thinking like this, Su Qingluan accelerated his pace even more.

On the way, she passed by Liu Sheng's water stall, and after Liu Yunniang came back from Su Qingluan's side, she didn't go home directly, but went directly to help her father.

The weather is cold today, and the business of the stall is very prosperous, Su Qingluan saw that it was no different from his own stall before, and couldn't help but nod, passing by with a smile, and didn't bother the Liu family's father and daughter to do business - she still has a lot of expected ingredients that she hasn't bought.

Xing Chong trotted home, and Su Qingluan rushed to the stove room as soon as possible: "Auntie, I'm back!" ”

Yang was preparing to cook dinner in the kitchen, and was startled by Su Qingluan's overly excited voice behind him, and the egg in his hand almost fell to the ground.

"Eh, you girl, why are you suddenly so loud and scary!" Yang patted his chest, turned around and poked his head out to look at the sky, "It's going to rain red in the sky today?" Our busy family is even earlier than your brother left school? ”

Su Qingluan rubbed his hands with a very dog-legged fly, and said with a smile: "A-Niang, I didn't mean to, I just want to come back early, otherwise if you have already made dinner, what I want to do tonight will be postponed!" ”

When Yang heard Su Qingluan say this, he straightened up and put the egg down: "What do you want to eat?" Let's talk about it. ”

Su Qingluan took out a bunch of ingredients from behind him: "A-Niang, let's make white porridge hot pot!" ”