When Su Qingluan and Liu Yunniang walked into the house, the oncoming flying dust made Su Qingluan sneeze several times in succession. And Liu Yunniang had already handed one of the towels to Su Qingluan very presciently at this moment.

Su Qingluan turned her head and saw that Liu Yunniang had already put on the "mask", and she was too busy to cover her mouth and nose. Then she thought, "Is the jam all covered with the lid?" ”

As he spoke, he wanted to rush to the other side to check, but Liu Yunniang hooked her back with the back belt and dragged her back: "When you think about it, the dust in the jam can be saved and planted!" ”

Su Qingluan: "......" Although she wanted to refute it very much, she had to say that the other party was speechless!

So she thought for a moment and began to roll up her sleeves: "Now we have to make these jams in the house, and we have to clean them until they are spotless." Otherwise, now the jam is put in a casserole and covered with a lid, and when it is time to package it separately in batches and flavors, if the house is particularly dusty, it will inevitably fall into dust. ”

A few days ago, the autumn weather outside was basically windless, and Su Qingluan forgot the impact of dust on the jam.

Liu Yunniang twisted her waist back and forth to relax her sore muscles, and said with some regret: "I knew that today's workload was so large, and I shouldn't have let nearly half of the people rest yesterday." ”

Su Qingluan comforted her and said: "Fortunately, all the staff will go to work tomorrow, if you are really busy today, it is good to continue tomorrow." Anyway, now that the weather has turned cooler, as long as the jam is not frozen and does not affect the taste, it will greatly improve the storage time. ”

In fact, Su Qingluan took advantage of the temperature at night when the temperature was close to below zero in the past two days, and found an opportunity to get a small amount of jam out and put it outside to observe any changes in taste.

She found that if the jam was simply frozen into a solid, it would be more delicate than ordinary liquids, giving it a soft smoothie texture. However, once this "smoothie" melts, it oozes a lot of liquid, and the bottom layer is precipitated with broken pulp.

And she tasted it, although the melted liquid was still "juice", it did not have the sweet and sour taste of fresh juice, but as if it was rancid, showing an indescribably strange sour taste, no longer fresh and delicious.

Therefore, Su Qingluan knew that this jam was not afraid of simple freezing, but afraid of melting after freezing, which would be an absolute disaster.

And if the jam is frozen during transportation, there is a possibility that the volume will expand and the porcelain bottle outside will break. So compared to any dust, Su Qingluan was relatively afraid that the jam would be frozen - this was a difficulty that had not been encountered in transportation before.

Although more than 20 people came today, there were too many small objects scattered in Su Ji's shop, all of which were bottles and cans.

It's going to take a bit of work to clean up these things spotlessly.

Even later, Su Qingluan joined the ranks of cleaning up the dust, and it was still a little short of the requirement that "at least one layer of space for jam containers should be spotless".

What's more, there is a second floor that has not been tidied up.

Rao is like this, today is basically pure manual labor, and most of the dust has been cleaned and wiped several times.

When it was time to get off work at night, let alone a worker, even a person like Liu Yunniang, who was relatively physically energetic, leaned on the pillar and didn't want to move.

"At the end of today, everyone will be paid double wages...... Su Qingluan announced weakly.

According to the usual situation, whether they are tired or not, everyone always cheers when it comes to processing money.

However, today everyone is really tired enough, Su Qingluan is weak to distribute money, and these people are listless in receiving wages.

After everyone left, Su Qingluan looked at Liu Yunniang: "Anyway, you can help me, otherwise I will definitely be tired and lie down and go out." ”

Liu Yunniang rubbed her shoulders: "Okay, who are the two of us?" Don't forget that you owe me a meal and a snack. ”

Su Qingluan: ...... Okay, just settle accounts with your sisters.

Because he was tired enough during the day, Su Qingluan casually took a few bites of dinner at night, spread out on the bed like a dead dog, and didn't even have time to change the clothes on his body, kicked off his shoes and pulled up the quilt, and slept in the dark.

Even if she slept early and hastily the first day, Su Qingluan almost got up late on the second day.

Of course, she was the shopkeeper of all the people, and no one dared to say anything about her being late. However, Su Qingluan knew that there was more work today than yesterday, so he hurriedly washed his face with cold water, and didn't even have time to eat the breakfast prepared by the Yang family, planning to go directly to the town to eat casually.

I bought two flax mutton pies on the street, and Su Qingluan ate them while walking. When I got to the shop, the flax pie was almost finished.

Fortunately, Su Qingluan saved time for breakfast, although he came late, but he was not the last one, and he was not late.

Since the real dirty work was almost done yesterday, and the number of people today was twice as many as yesterday, Su Qingluan originally thought that the rest of the work would be dealt with soon today.

I never thought that although the next bottles and cans do not need the strength to move and lift, in order to ensure that the entire container, especially the inside, does not leave dust, it needs to be wiped at least three times.

The third time is that the responsible people check and wipe each other, if the white cotton towel is wiped off the dust or other sundries on the third time, the fifty wen that is checked out will be deducted, and the fifty wen will not fall into Su Qingluan's pocket, but will be given as a reward to the other party who has problems in the inspection.

Because of this, everyone checked very carefully, not to earn the fine of the companion, but to fear that they would be deducted from their wages.

However, no one said that Su Qingluan was too demanding, after all, there is nothing wrong with eating carefully in the mouth.

The most important thing is that Su Qingluan did not pick up the plane to find an excuse to deduct wages, but asked everyone to supervise each other.

Originally, Su Qingluan was arranging everyone's work in an orderly manner, but she gradually found that there was something wrong with Wu Erman, who was doing chores with her today, and she had nothing to do, no matter what work she was doing, she wanted to go around next to the cauldrons that held the jam.

So she looked at it suspiciously, but she didn't find any problems, but she met her gaze, and Wu Erman shrank his shoulders like a mouse seeing a cat, and quickly avoided the gaze of each other.

However, Su Qingluan observed that his movements were still working, and there was nothing suspicious.

Just when Su Qingluan thought that she was thinking too much, Liu Yunniang also came over and pulled her into the corner: "I said, have you noticed that the thief-eyed person named Wu Erman next to you is a little strange and very wrong today." ”

Su Qingluan's eyes narrowed when she heard this: If it was just that she had this feeling, it might be an illusion, but Liu Yunniang, who has always had a keen sense, also said this, which was very problematic.